Tangy Homemade Dill Pickle Bread Recipe: A Zesty Twist

Tangy, unexpected, and utterly delightful, this dill pickle bread recipe brings a zesty twist to your bread baking adventures.

Pickles aren’t just for sandwiches anymore – they’re now starring in a sensational loaf that defies culinary expectations.

The sharp, briny notes of dill pickles weave through each soft, moist slice with remarkable depth.

Every bite promises a surprising burst of flavor that challenges traditional bread boundaries.

bread lovers and pickle enthusiasts will find this recipe irresistibly unique and wonderfully satisfying.

The combination of crisp pickle bits and tender crumb creates a savory sensation that demands to be shared.

You won’t be able to resist slicing into this extraordinary bread that turns an ordinary kitchen moment into a memorable culinary experience.

Serve Dill Bread with Sandwiches or Soup

• Pickle Paradise Pairing: Slice this zesty bread and serve alongside a cold deli sandwich for a tangy flavor explosion that elevates your lunch experience.
• Cheese Board Companion: Create an appetizer spread by cutting the bread into small cubes and arranging with soft cheeses, cured meats, and olives for a gourmet gathering treat.
• Breakfast Twist: Transform your morning routine by toasting slices and topping with cream cheese, smoked salmon, or a fried egg for a savory breakfast that breaks away from traditional sweet options.
• Soup's Best Friend: Use this dill pickle bread as a delicious dunking companion for creamy soups, particularly potato or tomato bisque, where its robust flavor complements the soup's richness.

Keep Bread Tangy and Fresh After Baking

• Quick Fridge Storage: Wrap the dill pickle bread tightly in plastic wrap or aluminum foil. Refrigerate for up to 5 days, keeping its delicious moisture and preventing it from drying out.
• Freezer-Friendly Slices: Cut bread into individual portions before freezing. Place slices in a freezer-safe bag, removing excess air. These slices stay fresh for 2-3 months, perfect for quick snacks or unexpected guests.
• Room Temperature Trick: Store bread in an airtight container at room temperature for 2-3 days. Keep away from direct sunlight and humidity to maintain its crisp texture and vibrant flavors.
• Revive Leftover Magic: Gently reheat refrigerated or frozen slices in a toaster oven or microwave for 15-20 seconds. Brush with a tiny bit of olive oil to restore the bread's original softness and enhance its savory dill and cheddar notes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 180 kcal

Servings: 13

Dill Pickle Bread Ingredient Essentials

• Sour Cream: Adds rich, tangy moisture that keeps the bread incredibly soft and tender.
• Vegetable Oil: Ensures a smooth, moist texture and helps distribute flavors evenly.
• Eggs: Bind ingredients together and provide structure to the bread's crumb.
• Dirty Dill Chips Juice: Infuses a zesty, pickle-forward punch that elevates the bread's unique flavor profile.

• All-Purpose Flour: Creates the bread's foundational structure with perfect protein content.
• Baking Powder: Helps the bread rise and achieve a light, airy texture.
• Kosher Salt: Enhances and balances the overall taste of the bread.
• Sugar: Adds a subtle sweetness to complement the tangy pickle flavor.

• Chopped Dirty Dill Chips: Provides bursts of briny, crunchy texture throughout the bread.
• Shredded Cheddar: Melts into savory pockets, adding rich, sharp cheese notes.
• Fresh Dill: Brings a bright, herbaceous aroma and reinforces the pickle theme.

Tools for Mixing Dough with Pickle Flavor

• Mixing Bowl: Large, sturdy bowl for combining wet and dry ingredients smoothly.
• Whisk: Essential for blending wet ingredients until perfectly smooth.
• Measuring Cups and Spoons: Precise measuring for accurate ingredient amounts.
• 9×5 Loaf Pan: Standard size pan for baking bread with perfect shape.
• Parchment Paper: Prevents sticking and helps easy bread removal.
• Spatula: Helps fold ingredients and spread batter evenly in pan.
• Toothpick: Checks bread doneness by testing center for cleanness.
• Cutting Board: For chopping dill chips and fresh dill.
• Sharp Knife: Needed for precise ingredient chopping.

How to Bake This Unique and Tangy Bread

Flavor Adventure

• Oven Preparation Kitchen Setup

Warm your oven to create the perfect baking environment. Grab a loaf pan and create a cozy parchment paper liner for easy bread removal.

• Creamy Blend

Combine tangy sour cream, smooth oil, fluffy eggs, and sweet sugar in a large bowl. Whisk until the mixture transforms into a silky, unified base that promises deliciousness.

• Dry Ingredient Magic

Sprinkle flour, baking powder, and a dash of salt into the creamy mixture. Drizzle in zesty pickle juice for an unexpected flavor twist. Stir gently, allowing ingredients to dance together without becoming too compact.

• Flavor Explosion

Introduce chopped pickle bits, sharp cheddar shreds, and fresh dill. These ingredients will transform your bread from ordinary to extraordinary, creating a symphony of tastes and textures.

• Baking Transformation

Pour the vibrant mixture into your prepared pan. Let the oven work its magic, turning the batter into a golden, aromatic masterpiece. Watch for a beautiful golden crust and a perfectly cooked center.

• Cooling Celebration

Allow your bread to rest and settle, letting flavors mingle and texture stabilize. Once cooled, slice and savor the incredible journey of flavors you’ve created.

Flavor Enhancements Like Cheese or Garlic

• Pickle Power Perfection: Smart Tricks for Dill Pickle Bread
• Cheese Selection Magic: Choose sharp cheddar for a more intense flavor punch, or swap with mild white cheddar for gentler cheese notes that complement the pickle's tangy profile.
• Moisture Masterpiece: If bread seems dry, drizzle extra pickle juice over warm slices to boost moisture and enhance the signature pickle taste without overwhelming the texture.
• Texture Transformation: Drain pickle chips thoroughly before chopping to prevent excess liquid from making bread soggy, ensuring a perfectly balanced crumb structure.
• Serving Sensation: Slice bread while slightly warm and serve alongside creamy chicken salad, use as a base for gourmet sandwiches, or enjoy as a unique side with soups and salads.
• Storage Smartness: Wrap cooled bread tightly in plastic wrap or store in an airtight container at room temperature for 3-4 days, or freeze slices for up to one month to maintain maximum freshness and flavor.

Zesty Dill Pickle Bread Recipe

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4.6 from 18 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Dill pickle bread brings tangy, savory notes to classic quick bread recipes. Zesty pickles and sharp cheddar create a memorable loaf that delights home bakers and pickle enthusiasts alike.

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Ingredients

Scale 1x2x3x

• 1 ¾ cups / 220 g all-purpose flour
• 1 ¼ tsps / 6.25 g baking powder
• ½ tsp / 3 g kosher salt
• ½ cup / 120 ml sour cream
• ½ cup / 120 ml vegetable oil
• 2 large eggs
• 1 tbsp / 15 ml Dirty Dill Chips juice
• 1 tbsp / 12.5 g sugar
• ½ cup / 60 g chopped Dirty Dill Chips
• ½ cup / 55 g shredded Cheddar
• 2 tbsps / 8 g chopped fresh dill

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Instructions

1. Preheat Setup: Calibrate oven to 350°F (175°C) and line a standard loaf pan with parchment paper for effortless bread extraction.
2. Liquid Foundation: Whisk sour cream, vegetable oil, eggs, and sugar in a large mixing bowl until achieving a luxurious, homogeneous blend with silky texture.
3. Dry Component Integration: Gently fold flour, baking powder, kosher salt, and pickle juice into the wet mixture, maintaining a light touch to preserve the batter’s delicate structure and prevent dense results.
4. Flavor Amplification: Delicately incorporate chopped Dirty Dill Chips, shredded Cheddar, and fresh dill, ensuring even distribution of robust ingredients throughout the batter for maximum taste complexity.
5. Baking Transformation: Pour batter into prepared pan, smoothing the surface for consistent baking, then roast in preheated oven for 40-45 minutes until the loaf develops a golden-brown crust and passes the toothpick test for doneness.
6. Cooling Finale: Rest the baked bread in the pan, allowing complete cooling to stabilize its structure and facilitate clean, precise slicing for serving.

Notes

• Prevent Overmixing: Gently fold ingredients to maintain a light, tender bread texture, avoiding tough or dense results.
• Measure Precisely: Use exact measurements for flour and leavening agents to ensure perfect rise and consistent bread structure.
• Check Doneness Carefully: Insert a toothpick into the center – it should come out clean with minimal moist crumbs to indicate perfect baking.
• Cool Completely: Let bread rest in pan for stability, allowing flavors to settle and preventing crumbling when slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 1 g
• Sodium: 220 mg
• Fat: 14 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 40 mg