Description
Whipped lemonade delivers summer’s coolest refreshment with creamy zesty charm. Blending sweet cream and tangy citrus, this Southern-inspired drink promises chilled delight you’ll crave all season long.
Ingredients
Scale
Whipped Lemonade
Main Ingredients:
- 3 cups ice
- ½ cup freshly squeezed lemon juice
- ½ cup sweetened condensed milk
Garnish:
- 2 cups Reddi-wip (optional, thawed)
Instructions
- Gather fresh, frosty ice cubes, zesty lemon juice, and silky sweetened condensed milk into a high-powered blender.
- Pulse the ingredients vigorously, transforming them into a velvety, cloud-like liquid with a consistent, smooth texture.
- Select your preferred serving vessels – opt for tall, elegant glasses or petite tumblers to showcase the creamy concoction.
- Carefully cascade the whipped lemonade into chosen glassware, allowing the pale, frothy mixture to settle gracefully.
- Elevate the presentation by crowning each glass with a billowy swirl of whipped cream, creating a luxurious visual and textural contrast.
- Artfully perch a vibrant lemon slice on the glass rim, providing a hint of citrusy sophistication and inviting visual appeal.
Notes
- Chill your glasses beforehand to keep the whipped lemonade frosty and refreshing.
- Adjust sweetness by adding more or less condensed milk based on personal taste preferences.
- Experiment with fancy straws or colorful cocktail umbrellas to make your drink visually appealing and fun.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 270
- Sugar: 38 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg