Zesty Beef and Colorful Pepper Stir-Fry Bowl Recipe in Minutes

Sizzling beef and colorful pepper stir-fry bowl delivers a mouthwatering explosion of flavors that dance across your palate with every bite.

Bold spices and tender strips of meat create a symphony of taste that will instantly awaken your senses.

Each vibrant pepper adds a crisp, fresh punch to the rich, savory beef.

This quick and easy recipe turns an ordinary weeknight dinner into an extraordinary culinary adventure.

The combination of simple ingredients and bold seasonings makes this stir-fry a true crowd-pleaser.

You’ll love how effortlessly this dish comes together, promising restaurant-quality flavor right in your own kitchen.

Dive into this delectable bowl and let your taste buds embark on a delightful journey of textures and tastes.

How to Prepare Beef and Colorful Pepper Stir-Fry Bowl

• Skillet Preparation

Heat olive oil in a deep skillet over medium-high temperature, creating a sizzling cooking surface.

• Vegetable Dance

Toss colorful bell peppers and onions into the hot pan, stirring frequently until they soften and develop a slight caramelized edge.

• Aromatic Infusion

Sprinkle minced garlic and grated ginger into the vegetable mix, letting their fragrant essence fill the kitchen with warmth.

• Beef Transformation

Introduce ground beef to the skillet, breaking it into small crumbles and cooking until it turns a rich golden brown with no pink remaining.

• Sauce Symphony

Drizzle soy sauce, hoisin, and sriracha over the beef, creating a glossy coating that brings depth and excitement to the dish.

• Rice Foundation

Prepare jasmine rice as a fluffy base for your stir-fry creation.

• Final Flourish

Cascade the beef and pepper mixture over the rice, then crown with a sprinkle of sesame seeds and delicate green onion ribbons.

Tips to Balance Flavor in Your Stir-Fry Bowl

• Pepper Power: Swap bell peppers for spicier jalapeños or milder poblano peppers to adjust heat levels and add unique flavor profiles to your stir-fry.
• Protein Swap: Replace ground beef with ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian alternative that still packs incredible taste.
• Meal Prep Magic: Double the recipe and store in airtight containers for quick lunches. The flavors actually improve after sitting overnight in the refrigerator.
• Sauce Sensation: Experiment with different sauce combinations like teriyaki, oyster sauce, or korean gochujang to create exciting new flavor experiences without changing the basic cooking method.
• Quick Veggie Boost: Toss in additional vegetables like snap peas, mushrooms, or zucchini during the sautéing stage to increase nutrition and add extra texture to your stir-fry bowl.

Serving Beef and Colorful Pepper Stir-Fry Bowl Just Right

• Colorful Plate Presentation: Arrange the stir-fry over steaming jasmine rice, creating a vibrant landscape with the rich beef and bright peppers peeking through the white rice base.
• Fresh Herb Boost: Sprinkle generously with chopped cilantro or Thai basil to add a burst of fresh flavor and create an aromatic garnish that elevates the entire dish.
• Crunchy Texture Topper: Scatter toasted cashews or sliced almonds over the stir-fry to introduce a delightful crunch that contrasts with the tender beef and soft rice.
• Spice Level Customization: Serve with small dishes of extra sriracha, chili oil, or red pepper flakes on the side, allowing each person to adjust the heat level to their personal preference.

Meal Prep Tips for Stir-Fry Bowl Leftovers

• Quick Batch Prep: Whip up multiple servings in advance by doubling the recipe. Store individual portions in sealed containers for hassle-free weekday lunches that stay fresh up to 3-4 days in the refrigerator.
• Freezer-Friendly Strategy: Cool the beef mixture completely before transferring to freezer-safe containers. These delicious meals can be frozen for up to 2 months, providing convenient grab-and-reheat options during busy weeks.
• Smart Reheating Technique: Revive refrigerated or thawed stir-fry by gently warming in a skillet over medium heat. Add a splash of water or extra soy sauce to restore moisture and prevent dryness, ensuring the beef remains tender and flavorful.
• Ingredient Separation Hack: Keep rice and beef mixture separate when storing to maintain optimal texture. Store cooked rice and stir-fry in different containers, allowing you to reheat components individually and maintain their original freshness and quality.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 510 kcal

Servings: 5

Ingredients in Beef and Colorful Pepper Stir-Fry Bowl

• Ground Beef: Lean protein that provides hearty flavor and substantial texture, choose 85% or 90% lean for balanced taste.
• Olive Oil: Creates golden sear and prevents sticking, select extra virgin for richer flavor profile.

• Onions, Bell Peppers: Adds vibrant crunch and natural sweetness, pick colorful bell peppers for visual appeal and varied nutrients.
• Garlic, Ginger: Infuses deep, zesty undertones, use fresh ginger root for most authentic taste and aroma.

• Soy Sauce: Brings umami depth and rich saltiness, opt for low-sodium version to control seasoning.
• Hoisin Sauce: Contributes sweet and tangy complexity, look for authentic Chinese brands for genuine taste.
• Sriracha: Delivers gentle heat and robust kick, adjust quantity based on spice preference.

• Jasmine Rice: Provides fluffy, fragrant base, rinse before cooking for optimal texture.
• Green Onions, Sesame Seeds: Offers fresh garnish and nutty crunch, toast sesame seeds briefly for enhanced flavor.

Tools for Stir-Frying Beef and Colorful Pepper Bowl

• 10-inch skillet: Deep-sided pan for even cooking and easy stirring.
• Chef's knife: Sharp blade for precise vegetable and herb chopping.
• Cutting board: Sturdy surface for preparing ingredients safely.
• Wooden spoon or spatula: Perfect for stirring and breaking up ground beef.
• Measuring spoons: Ensure accurate sauce and seasoning measurements.
• Rice cooker or pot: Essential for preparing fluffy jasmine rice.
• Grater: Helps create fresh, finely grated ginger.

Vibrant Beef and Colorful Pepper Stir-Fry Bowl Recipe

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4.9 from 24 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Sizzling beef and colorful pepper stir-fry bowl brings exciting Cantonese flavors to your dinner table. Quick skillet cooking delivers restaurant-quality results you can easily master at home.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) lean ground beef (90/10 or 80/20)
• 2 tbsps extra virgin olive oil
• 1 cup diced green bell pepper
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• ½ cup finely diced sweet yellow onion
• ⅓ cup low sodium soy sauce
• ¼ cup hoisin sauce
• 17.3 oz (490 g) Jasmine rice (1 pouch)
• 1 tbsp minced garlic
• 1–2 tsps sriracha sauce
• 1 tsp freshly grated ginger root
• ½ tsp kosher salt (optional)
• ½ tsp freshly ground black pepper (optional)
• toasted sesame seeds
• thinly sliced green onions

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Instructions

1. Sauté Vegetables: Heat olive oil in a deep-sided skillet over medium-high heat, then add onions and bell peppers. Stir vigorously for 5-6 minutes until edges caramelize and vegetables soften, releasing their natural sweetness.
2. Aromatics Infusion: Introduce minced garlic and grated ginger, quickly sautéing for 45-60 seconds to unlock their intense, fragrant profile without scorching.
3. Beef Browning: Crumble ground beef into the skillet, breaking into uniform pieces. Cook for 6-7 minutes, stirring occasionally, until meat is completely caramelized with no trace of pink.
4. Sauce Development: Reduce heat to medium and drizzle soy sauce, hoisin sauce, and sriracha over the beef. Stir continuously to create a glossy, thick coating that envelops each ingredient with rich, complex flavors.
5. Rice Preparation: Simultaneously cook jasmine rice according to package instructions, ensuring light and fluffy grains that serve as a perfect canvas for the vibrant stir-fry.
6. Plating and Garnish: Ladle the spiced beef and pepper mixture over the rice, then finish with a sprinkle of toasted sesame seeds and delicate green onion ribbons for added texture and fresh flavor dimensions.

Notes

• Prep Ahead: Chop vegetables and measure sauces beforehand to streamline cooking and ensure a smooth, stress-free stir-fry experience.
• Heat Control: Maintain medium-high heat to achieve perfect caramelization on beef and vegetables without burning delicate ingredients.
• Sauce Balancing: Adjust soy sauce, hoisin, and sriracha to personal taste preferences, creating a customized flavor profile that suits your palate.
• Garnish Impact: Sesame seeds and green onions aren’t just decoration – they add crucial texture and bright, fresh finishing notes to the dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 510
• Sugar: 8 g
• Sodium: 720 mg
• Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg