Dreamy Strawberry Creamy Cheesecake Recipe Everyone Loves

Smooth, rich cheesecake meets summer’s sweetest fruit in this irresistible strawberry delight cheesecake recipe that promises pure bliss.

Decadent layers of creamy goodness melt perfectly on your palate with every single bite.

Fresh strawberries dance alongside velvety cream cheese, creating a dessert that whispers pure indulgence.

Silky textures and vibrant flavors combine to craft a show-stopping treat that looks as incredible as it tastes.

Each forkful brings a harmonious blend of sweet and tangy notes that will make your taste buds sing.

Elegant yet simple, this dessert transforms an ordinary evening into a delightful celebration.

Prepare to fall in love with a cheesecake that’s both stunning and absolutely delicious.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Calories: 364 kcal

Servings: 13

Ingredients for Strawberry Creamy Cheesecake

• Golden Oreo Cookies: Provide a buttery, sweet base that adds delightful crunch and nostalgic flavor to the cheesecake.
• Unsalted Butter: Binds the cookie crumbs together, creating a sturdy and deliciously rich foundation.

• Cream Cheese: Creates the signature tangy and smooth texture that defines classic cheesecake.
• Powdered Sugar: Sweetens the filling while ensuring a silky, lump-free consistency.
• Vanilla Extract: Adds warm, aromatic depth and enhances the overall flavor profile.
• Lemon Juice: Brightens the mixture and provides a subtle citrusy tang to balance sweetness.
• Heavy Cream: Delivers incredible lightness and creates a cloud-like, airy texture when whipped.
• Strawberry Purée: Introduces vibrant color and fresh fruity essence to half the filling.

• Strawberry Shortcake Crumble: Adds textural contrast and decorative flair with its sweet, crumbly elements.

Tools to Build Strawberry Creamy Cheesecake

• Food processor or rolling pin: Crush Golden Oreo cookies quickly and evenly.
• Ziploc bag: Optional tool for manual cookie crushing.
• 9-inch springform pan: Essential for creating the perfect cheesecake shape and easy removal.
• Electric mixer: Blend cream cheese and whip heavy cream to smooth, fluffy consistency.
• Separate mixing bowls: One for cream cheese mixture, another for whipped cream.
• Spatula: Fold whipped cream gently and smooth out cake layers.
• Plastic wrap: Cover cheesecake during freezing process.
• Sharp knife: Slice cheesecake cleanly after thawing.

Making Strawberry Creamy Cheesecake Simply

• Oreo Cookie Foundation

Crush Golden Oreo cookies into fine crumbs using a food processor or rolling pin. Blend crumbs with melted butter to create a smooth mixture. Press this combination firmly into a springform pan, covering the bottom and lower sides. Chill the crust in the freezer while preparing the filling.

• Creamy Cheese Mixture

Blend cream cheese with powdered sugar, vanilla, and lemon juice until silky smooth. Separately whip heavy cream until it forms sturdy peaks. Gently fold the whipped cream into the cream cheese base, maintaining its airy texture.

• Strawberry Layer Creation

Separate the cream cheese mixture into two portions. Incorporate strawberry purée into one half, stirring until color is uniform. Pour the rosy layer over the chilled crust, creating an even surface. Add the remaining white cream cheese mixture on top, smoothing carefully.

• Freezing and Finishing

Cover the cheesecake with plastic wrap and freeze for minimum 4-5 hours, preferably overnight. When ready to serve, remove from springform pan and dust with strawberry shortcake crumble. Allow to soften slightly before slicing, approximately 10-15 minutes at room temperature.

Tips for Creamier Strawberry Cheesecake

• Flavor Fusion Magic: Experiment with different cookie types for the crust like chocolate sandwich cookies or graham crackers to create unique base variations that complement the strawberry flavor.
• Make-Ahead Meal Prep: This cheesecake can be prepared up to a week in advance and stored securely in the freezer, making it perfect for stress-free party planning or unexpected dessert cravings.
• Berry Brilliant Swaps: Replace strawberry purée with other fruit options like raspberry, blueberry, or mixed berry compote to transform the cheesecake into a seasonal dessert that matches your taste preferences.
• Texture Temperature Trick: For the creamiest consistency, let the cheesecake sit at room temperature for 10-15 minutes before serving, allowing the filling to soften slightly without losing its structured shape.
• Decoration Drama: Top the cheesecake with fresh sliced strawberries, chocolate shavings, whipped cream rosettes, or a drizzle of strawberry sauce to elevate the visual appeal and add extra layers of flavor right before serving.

Serving Strawberry Cheesecake with a Stunning Look

• Strawberry Lover's Paradise: Sprinkle fresh sliced strawberries across the top of the cheesecake for a burst of vibrant color and extra fruity flavor that complements the creamy texture.
• Chocolate Drizzle Delight: Melt dark or white chocolate and create elegant swirls or zigzag patterns over the cheesecake surface, adding a luxurious touch that elevates the dessert's visual appeal and taste.
• Whipped Cream Cloud: Pipe delicate rosettes of fresh whipped cream around the edges of the cheesecake, creating a beautiful border that adds a light, airy contrast to the rich cheesecake base and provides an extra layer of creamy indulgence.
• Crunch Factor: Scatter crushed Golden Oreo cookies or toasted almond slivers over the top for a satisfying crunch that provides textural contrast to the smooth cheesecake and enhances the overall eating experience.

How to Chill and Store Cheesecake Right

• Chilled Delight Storage: Keep the cheesecake in the freezer for up to 2 weeks, tightly wrapped in plastic and aluminum foil to prevent freezer burn and maintain its creamy texture.
• Slice & Serve Strategy: Cut clean portions using a knife dipped in hot water, wiping between each slice to ensure smooth, professional-looking servings that showcase the beautiful layers.
• Refrigeration Rescue: Transfer leftover slices to an airtight container with parchment paper between each piece, storing in the refrigerator for 3-4 days to maintain optimal taste and consistency.
• Make-Ahead Magic: Prepare the entire cheesecake up to 5 days before your event, keeping it frozen and decorated, which allows stress-free entertaining and guarantees a stunning dessert that impresses guests with minimal last-minute effort.

Velvety Strawberry Creamy Cheesecake Recipe

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4.8 from 33 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Creamy strawberry delight cheesecake blends rich Philadelphia cream cheese with sweet summer berries. Silky layers promise indulgent pleasure for dessert enthusiasts seeking classic comfort with European elegance.

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Ingredients

Scale 1x2x3x

• 1 cup (240 milliliters) fresh strawberries, puréed
• 24 ounces (680 grams) cream cheese, room temperature
• 1 ½ cups (360 milliliters) heavy whipping cream
• 2 cups (240 grams) powdered sugar
• 24 Golden Oreo cookies
• 4 tablespoons (60 milliliters) salted butter, melted
• 2 teaspoons vanilla extract
• 2 teaspoons lemon juice
• 1 batch strawberry shortcake crumble (for garnish)

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Instructions

1. Crust Preparation: Pulverize Golden Oreo cookies into fine crumbs and blend with melted butter. Press the mixture firmly into a 9-inch springform pan, covering the bottom and slightly up the sides. Refrigerate while preparing the filling.
2. Cream Cheese Base: Beat cream cheese, powdered sugar, vanilla extract, and lemon juice until achieving a velvety smooth texture. In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture to maintain its delicate airiness.
3. Layering Technique: Divide the cream cheese mixture in half. Incorporate strawberry purée into one portion, ensuring uniform color distribution. Spread the strawberry layer evenly over the chilled crust, followed by the plain cream cheese mixture, creating a pristine, smooth surface.
4. Freezing and Setting: Wrap the cheesecake in protective plastic and freeze for 4-5 hours or preferably overnight to achieve optimal texture and consistency.
5. Serving Presentation: Remove the cheesecake from the springform pan and garnish with strawberry shortcake crumble. Allow 10-15 minutes of thawing before slicing to ensure clean, elegant cuts. Keep refrigerated until moments before serving.

Notes

• Crumb Crushing Technique: Use a food processor or sealed bag method to create ultra-fine Golden Oreo cookie crumbs for a smoother, more uniform crust texture.
• Crust Compression Tip: Press cookie mixture firmly and evenly against pan walls to prevent crumbly edges and ensure a stable cheesecake foundation.
• Cream Cheese Mixing Secret: Bring cream cheese to room temperature before mixing to achieve a completely smooth, lump-free filling with silky consistency.
• Freezing and Serving Hack: Allow 10-15 minutes of thawing time before slicing to create clean, precise cuts and optimal serving temperature.

• Prep Time: 30 minutes
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 364
• Sugar: 22 g
• Sodium: 224 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 81 mg