Irresistible Cheesy Cream Cheese Corn Casserole Recipe

Southern comfort meets creamy decadence in this irresistible cheesy cream cheese corn casserole that promises pure culinary bliss.

Kernels of sweet corn nestle perfectly between layers of rich, melted cheese and velvety cream cheese.

Each spoonful delivers a harmony of textures and flavors that dance across your palate.

The recipe balances simplicity with extraordinary taste, making it a standout side dish for any gathering.

Weekend meals or holiday tables become instantly brighter with this crowd-pleasing casserole.

Warm, comforting, and utterly delicious, this dish transforms ordinary corn into an extraordinary experience you won’t be able to resist.

Cheesy Cream Cheese Corn Casserole Ingredient List

• Butter: Provides rich, smooth foundation that helps melt and blend other ingredients seamlessly.
• Cream Cheese: Delivers luxurious, tangy texture and creates a silky, indulgent base for the casserole.
• Sour Cream: Adds subtle tang and helps create a creamy, velvety consistency.

• Garlic Powder: Infuses subtle, aromatic warmth without overwhelming other ingredients.
• Salt: Balances and elevates the overall flavor profile of the dish.
• Black Pepper: Introduces gentle, spicy undertone that complements the cheesy elements.

• Corn: Sweet, juicy kernels that provide texture and natural sweetness to the casserole.
• Cheddar Cheese, Parmesan Cheese: Melt beautifully, creating a golden, crispy top and adding deep, complex cheese flavor.
• Jalapeños, Green Chilies: Optional ingredients that bring optional zesty, spicy kick to the dish.
• Parsley: Fresh herb for garnishing, adding bright color and light herbal notes.

Gear For Cheesy Cream Cheese Corn Casserole

• Medium Saucepan: Perfect for melting butter and creating the creamy base smoothly.
• Spatula: Essential for folding ingredients and smoothing the top of the casserole evenly.
• Casserole Dish: Small baking dish that will hold and cook the corn mixture perfectly.
• Measuring Spoons: Helps accurately measure garlic powder, salt, and pepper.
• Cheese Grater: Useful if you're grating fresh cheddar or Parmesan cheese.
• Mixing Bowl: Optional for combining ingredients if you prefer extra mixing space.
• Chopping Board: Great for chopping parsley for garnish, if desired.

Steps To Cook Cheesy Cream Cheese Corn Casserole

• Oven Warmup

Get your oven ready at a toasty 375°F and lightly grease a cozy casserole dish to create the perfect home for your cheesy corn delight.

• Creamy Cheese Fusion

Gently melt butter in a pan, then introduce cream cheese until it transforms into a silky smooth mixture. Blend in sour cream with a sprinkle of garlic magic, salt, and pepper for a flavor explosion.

• Corn and Cheese Dance

Gently fold corn into the dreamy cream mixture. Invite cheddar and Parmesan to join the party, stirring until they’re perfectly mingled. Optional spicy friends like jalapeños can hop in for extra excitement.

• Baking Adventure

Transfer the luscious mixture into your prepared dish, smoothing the top with a loving touch. Crown it with an extra shower of cheddar cheese that will create a golden, crispy blanket.

• Golden Transformation

Slide the dish into the waiting oven and let it bake for 25-30 minutes. Watch for bubbly edges and a perfectly bronzed cheese top that signals culinary success.

• Celebration Time

Let the casserole rest for a moment, then serve up this creamy, cheesy wonder. A quick sprinkle of fresh parsley adds a bright, final flourish to your comfort food masterpiece.

Quick Tips For Cheesy Cream Cheese Corn Casserole

• Cheese Lover's Dream: Use a blend of sharp cheddar and smoked gouda for an extra flavor punch that elevates the entire dish.
• Low-Carb Transformation: Swap corn with cauliflower or zucchini for a keto-friendly version that maintains the creamy, cheesy essence of the original recipe.
• Make-Ahead Magic: Prepare the casserole up to 24 hours in advance and refrigerate. Simply bake when ready to serve, adding 5-10 minutes to the cooking time if coming straight from the refrigerator.
• Spice Sensation: Kick up the heat by adding diced jalapeños, crushed red pepper flakes, or a dash of cayenne pepper for those who love a spicy twist. Start with a small amount and adjust to taste.
• Vegetarian Protein Boost: Incorporate diced bell peppers, green onions, or even crumbled vegetarian sausage to add extra nutrition and texture to the classic corn casserole.

How To Serve Cheesy Cream Cheese Corn Casserole

• Sidekick Dish Pairings: Grilled chicken or roasted pork chops create a perfect protein companion that balances the creamy corn casserole's rich texture.
• Southern Comfort Plate: Serve alongside classic barbecue ribs or pulled pork for a hearty Southern-style meal that celebrates comfort food traditions.
• Fresh Green Contrast: Add a crisp garden salad or steamed green vegetables like asparagus or broccoli to provide a light, nutritious counterpoint to the decadent casserole.
• Brunch Brilliance: Transform this dish into a delightful weekend brunch centerpiece by pairing it with scrambled eggs, bacon, and fresh toast for a satisfying morning feast.

Cheesy Cream Cheese Corn Casserole Storage Notes

Keep leftovers in airtight containers in the refrigerator for up to 4 days, ensuring maximum flavor retention.

• Freezer-Friendly Hack: Wrap the casserole tightly in plastic wrap and aluminum foil before freezing for convenient future meals, lasting up to 3 months.
• Reheating Magic: Warm individual portions in the microwave for 1-2 minutes or reheat the entire dish in a 350°F oven for 15-20 minutes, restoring its creamy texture.
• Meal Prep Strategy: Prepare the casserole ahead of time and refrigerate unbaked, adding cheese topping just before baking to maintain optimal freshness and taste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour (or more)

Total Time: 1 hour 15 minutes

Calories: 230 kcal

Servings: 5

Velvety Cream Cheese Corn Casserole Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

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Description

Smooth cream cheese corn casserole delivers southern comfort on a plate. Rich ingredients blend effortlessly, creating a creamy side dish that warms hearts and satisfies hunger.

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Ingredients

Scale 1x2x3x

• 2 cups/473 ml frozen or canned corn (drained)
• 4 oz/113 g cream cheese, softened
• ½ cup/120 g shredded cheddar cheese
• ¼ cup/30 g grated Parmesan cheese
• ¼ cup/57 g unsalted butter
• ¼ cup/60 ml sour cream
• 1 tsp garlic powder
• Salt and pepper to taste
• ¼ cup/38 g diced jalapeños or green chilies

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Instructions

1. Preparation: Preheat oven to 375°F and grease casserole dish thoroughly with cooking spray or butter to ensure easy release.
2. Cheese Sauce Creation: Melt butter in a deep saucepan over low heat, then whisk in cream cheese until completely smooth. Incorporate sour cream, blending dairy components seamlessly. Season with garlic powder, salt, and pepper, distributing flavors evenly.
3. Mixture Development: Fold corn kernels into the creamy base, gently integrating cheddar and Parmesan cheeses. For added complexity, mix in finely chopped jalapeños or green chilies if desired. Ensure a uniform, well-combined texture throughout the mixture.
4. Baking Process: Pour the corn mixture into the prepared dish, spreading evenly. Generously top with additional shredded cheddar, creating a promising golden crust. Transfer to preheated oven and bake for 25-30 minutes until edges bubble and cheese transforms into a crispy, bronzed layer.
5. Finishing Touch: Remove casserole from oven and let rest for 3-5 minutes, allowing flavors to harmonize and texture to settle. Garnish with freshly chopped parsley for a vibrant, herbaceous accent before serving hot.

Notes

• Adjust Corn Texture: Use fresh or frozen corn for best results. Canned corn can make the dish watery, so drain and pat kernels dry before adding to prevent excess moisture.
• Cheese Melting Technique: Melt cheeses slowly over low heat to prevent separation or graininess. Stir consistently and avoid high temperatures that can cause cheese to become tough or stringy.
• Spice Customization: Modify heat levels by adjusting jalapeño quantities. Remove seeds for milder flavor or add extra for more intense spiciness. Consider alternative peppers like poblano or mild green chilies for different flavor profiles.
• Make-Ahead Strategy: Prepare the casserole up to 24 hours in advance and refrigerate. Cover tightly with foil to maintain moisture. When ready to serve, bake directly from the refrigerator, adding 5-10 extra minutes to cooking time to ensure thorough heating.

• Prep Time: 15 minutes
• Cook Time: 1 hour (or more)
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 230
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 45 mg