Golden Dream Butterscotch Cheesecake Recipe for All

Indulgence reaches new heights with this butterscotch delight cheesecake that promises pure decadence in every creamy bite.

Smooth cream cheese blends seamlessly with rich butterscotch, creating a dessert that whispers luxury and comfort.

Layers of silky sweetness melt together, offering a symphony of flavors that dance across your palate.

The golden-brown crust provides a delightful crunch, perfectly complementing the luscious filling.

Each slice promises a moment of pure bliss, transporting you to a world of culinary elegance.

Dessert lovers will swoon over this irresistible combination of creamy texture and deep butterscotch notes.

Prepare to fall in love with a cheesecake that redefines dessert perfection.

How to Prepare Butterscotch Cheesecake With Ease

• Crust Foundation

Craft a buttery base by mixing graham cracker crumbs with melted butter, pressing firmly into a springform pan. Bake briefly to set the foundation for your decadent dessert.

• Creamy Filling Creation

Blend cream cheese until silky smooth, incorporating brown sugar and a touch of flour. Gently fold in sour cream and vanilla, creating a luxurious base. Melt butterscotch chips with cream, swirling into the mixture for rich caramel undertones.

• Gentle Baking Process

Carefully pour the velvety filling into the prepared crust. Set the pan in a water bath, allowing gentle heat to transform the mixture into a cloud-like cheesecake. Bake slowly, creating a perfectly creamy texture with a delicate center.

• Cooling and Resting

Allow the cheesecake to cool gradually, first in the oven, then at room temperature. Patience is key to achieving the ultimate smooth and dreamy consistency.

• Luxurious Topping

Create a luscious butterscotch ganache by heating cream and pouring over golden butterscotch chips. Drizzle the glossy mixture over the chilled cheesecake, garnishing with extra butterscotch chips for a final touch of indulgence.

Tips to Perfect the Texture and Sweetness

• Pro Baking Tricks: Butterscotch Delight Cheesecake
• Crust Crunch Control: Press graham cracker mixture firmly and evenly to create a solid, compact base that won't crumble when slicing the cheesecake.
• Water Bath Wisdom: Always use hot water for the water bath and wrap pan edges tightly to prevent moisture seepage, ensuring a perfectly smooth cheesecake texture.
• Butterscotch Boost: Warm butterscotch chips gently to maintain their rich flavor and prevent scorching, which can create bitter undertones.
• Make-Ahead Magic: This cheesecake tastes even better when refrigerated overnight, allowing flavors to meld and develop a deeper, more complex taste profile.
• Slice and Serve Secret: Dip your knife in hot water and wipe clean between cuts for impossibly clean, professional-looking slices that showcase the creamy interior.

Serving Butterscotch Cheesecake for Guests

• Cozy Dessert Companion: Pair this luxurious butterscotch cheesecake with a warm cup of espresso or vanilla chai tea to enhance the rich, caramel-like flavors.
• Sweet Garnish Adventure: Sprinkle crushed butterscotch candies or caramel popcorn around the slice for a delightful textural crunch and extra sweet buzz.
• Creamy Complementary Sidekick: Serve alongside a scoop of vanilla bean ice cream or whipped cream to balance the dense, velvety cheesecake texture and add a cool contrast to the warm butterscotch notes.
• Seasonal Presentation Twist: Garnish with seasonal elements like toasted pecans during autumn or fresh berries in summer to elevate the cheesecake's visual appeal and provide subtle flavor complexity.

Storing Cheesecake Without Losing That Smooth Finish

• Refrigeration Rescue: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Cover the top with plastic wrap to prevent moisture absorption and flavor transfer from other foods.
• Freezing Finesse: Wrap the entire cheesecake tightly in plastic wrap, then in aluminum foil. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving to maintain its creamy texture and delicate flavor profile.
• Slice Smart Strategy: Cut clean slices by using a warm, sharp knife. Wipe the blade between each cut with a hot, damp cloth to ensure picture-perfect portions every time.
• Serving Temperature Trick: Remove the cheesecake from the refrigerator 15-20 minutes before serving. This allows the flavors to soften and become more pronounced, creating a more enjoyable dessert experience.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour 45 minutes

Total Time: 2 hours 15 minutes

Calories: 525 kcal

Servings: 11

What You’ll Need for Butterscotch Cheesecake

• Graham Crackers: Provides a crispy, sweet foundation that complements the creamy filling.
• Butter: Helps bind the crust and adds rich, golden flavor.

• Cream Cheese: Creates the smooth, luxurious base of the cheesecake with tangy richness.
• Brown Sugar: Delivers deep caramel undertones that enhance the butterscotch profile.
• All-Purpose Flour: Stabilizes the filling and prevents cracking.
• Vanilla Extract: Adds warm, aromatic depth to the cheesecake.
• Sour Cream: Introduces silky texture and subtle tanginess.
• Butterscotch Chips: Infuses signature sweet and buttery flavor throughout the dessert.
• Heavy Cream: Helps melt and incorporate butterscotch chips smoothly.
• Instant Butterscotch Pudding Mix: Intensifies butterscotch flavor and helps set the filling.
• Eggs: Provide structure and contribute to the creamy, custard-like consistency.

• Heavy Whipping Cream: Creates a glossy, rich ganache.
• Butterscotch Chips: Offers additional garnish and flavor accent.

Tools That Simplify Cheesecake Making

• Springform Pan: 9-inch round pan with removable sides, perfect for easy cheesecake removal.
• Parchment Paper: Helps line the pan bottom for smooth cake release.
• Aluminum Foil: Used to wrap pan exterior for water bath protection.
• Large Mixing Bowl: Essential for combining cheesecake filling ingredients smoothly.
• Microwave-Safe Bowl: For melting butterscotch chips and cream.
• Whisk: Helps mix ingredients and create smooth ganache.
• Larger Baking Pan: Needed for water bath when baking cheesecake.
• Measuring Cups and Spoons: Ensure accurate ingredient quantities.

Velvety Butterscotch Cheesecake Recipe

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4.5 from 14 reviews

• Total Time: 2 hours 15 minutes
• Yield: 11 1x

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Description

Luscious butterscotch delight cheesecake merges creamy textures with rich caramel notes. Silky layers and buttery graham cracker crust promise delectable comfort you’ll savor with each indulgent bite.

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Ingredients

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• 24 oz (678g) cream cheese, room temperature
• 4 large eggs, room temperature
• 3.4 oz (96g) dry butterscotch pudding mix
• ½ cup (112g) sour cream
• ½ cup (120 ml) heavy whipping cream
• ¾ cup (168g) light brown sugar
• 1 tsp vanilla extract
• 3 tbsps (24g) all-purpose flour
• 1 ¾ cups (235g) graham cracker crumbs
• ¼ cup (56g) light brown sugar
• 7 tbsps (98g) unsalted butter, melted
• 1 cup (169g) butterscotch chips
• 1 cup (169g) butterscotch chips
• 4 ½ tbsps (68 ml) heavy whipping cream
• Additional butterscotch chips, for decorating

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Instructions

1. Crust Preparation: Pulverize graham crackers and blend with melted butter, pressing firmly into a parchment-lined springform pan. Bake at 350°F for 8-10 minutes until golden brown, then cool completely.
2. Cream Cheese Mixture: Whip cream cheese until silky smooth, gradually integrating brown sugar and flour to eliminate potential lumps, creating a velvety base.
3. Flavor Infusion: Melt butterscotch chips with heavy cream, creating a glossy caramel sauce. Gently fold this into the cream cheese mixture along with vanilla and sour cream, ensuring complete incorporation.
4. Pudding and Egg Integration: Thoroughly mix pudding powder into the batter, then carefully add eggs one at a time, maintaining a delicate texture and preventing overmixing.
5. Baking Process: Pour the luxurious filling into the prepared crust, smoothing the surface. Place the pan in a water bath and bake at 325°F for 60-70 minutes, watching for a slight jiggle in the center that indicates perfect doneness.
6. Cooling and Setting: Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for one hour. Refrigerate for at least 4 hours or overnight to achieve optimal consistency.
7. Finishing Touch: Create a velvety ganache by heating cream and pouring over additional butterscotch chips, whisking until smooth. Drizzle elegantly over the chilled cheesecake and sprinkle with butterscotch chip fragments for a decadent presentation.

Notes

• Prevent Cracking Technique: Cool the cheesecake slowly inside the oven with the door slightly ajar to minimize surface cracks and maintain creamy texture.
• Water Bath Wisdom: Wrap springform pan’s exterior with aluminum foil to prevent water seepage, ensuring a perfectly dry and stable crust.
• Ingredient Temperature Trick: Bring cream cheese and eggs to room temperature before mixing to create smoother, lump-free batter and improve overall texture.
• Ganache Perfection: Allow ganache to cool slightly before drizzling to achieve the ideal consistency and prevent complete absorption into the cheesecake surface.

• Prep Time: 30 minutes
• Cook Time: 1 hour 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 525
• Sugar: 38 g
• Sodium: 315 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 120 mg