The Creamiest Ultimate Vegan Mozzarella Recipe You’ll Love

Crafting vegan mozzarella revolutionizes ordinary plant-based cooking into a culinary adventure that challenges traditional dairy expectations.

Dairy-free cheese alternatives often disappoint home cooks with bland, rubbery textures and lackluster flavors.

Innovative ingredient combinations can unlock surprisingly creamy, stretchy results that rival conventional cheese.

Skillful techniques and strategic blending help plant-based ingredients mimic traditional mozzarella luxurious mouthfeel and subtle tanginess.

Professional chefs and home cooks alike understand the delicate chemistry behind replicating complex dairy textures without animal products.

Nutritional science meets culinary creativity in this game-changing recipe that reimagines cheese-making through a compassionate lens.

Plant-powered ingredients bring remarkable potential to your kitchen, promising delightful surprises for skeptical palates.

Why Vegan Mozzarella Is a Game-Changer for Dairy-Free Cooking

• Craft Creamy Texture: Blending cashews or tofu with boiling water creates an incredibly smooth, melt-in-your-mouth vegan cheese that rivals traditional dairy mozzarella.
• Master Quick Preparation: The entire recipe takes less than 30 minutes, with minimal cooking skills required, making it perfect for busy home cooks seeking delicious plant-based alternatives.
• Customize Culinary Versatility: This homemade mozzarella transforms multiple dishes from pizzas to sandwiches, offering flexible serving options that satisfy various meal preferences without compromising taste or texture.
• Celebrate Healthier Ingredients: Using whole food components like cashews, nutritional yeast, and plant-based oils delivers a nutrient-rich cheese alternative that's free from artificial additives and supports wellness-focused eating.

What You Need to Make Ultimate Vegan Mozzarella

• Raw Cashews, Silken Tofu: Provides creamy texture and protein base for the vegan cheese, with cashews offering rich flavor and tofu serving as a lighter alternative.

• Tapioca Starch, Kappa Carrageenan: Essential for creating stretchy, melty cheese-like consistency and helping the mozzarella hold its shape.
• Nutritional Yeast: Adds cheesy, savory flavor and provides depth to the vegan cheese.

• Refined Coconut Oil: Creates smooth, rich mouthfeel without adding coconut taste.
• Salt: Enhances overall flavor and balances the cheese's taste.
• Lemon Juice, Apple Cider Vinegar: Adds tanginess and helps mimic traditional cheese's acidic profile.
• Boiling Hot Water: Helps blend and activate ingredients for smooth cheese texture.

How to Prepare Ultimate Vegan Mozzarella from Scratch

Step 1: Prepare Cashew Base

• Boil water
• Pour steaming liquid over cashews
• Let cashews soak for 5 minutes
• Drain and set aside
• Skip this step if using silken tofu

Step 2: Select Cheese Mold Container

• Choose clean glass container
• Ensure container holds approximately 3 cups
• Verify container is smooth and wide enough for easy cheese removal

Step 3: Gather Cheese Ingredients

• Cashews or silken tofu
• Tapioca starch
• Kappa carrageenan
• Nutritional yeast
• Salt
• Coconut oil
• Lemon juice
• Apple cider vinegar
• Boiling water

Step 4: Blend Cheese Mixture

• Add all ingredients to high-powered blender
• Pour boiling water into blender
• Cover blender immediately
• Blend until completely smooth
• Process for approximately one minute

Step 5: Mold Cheese Quickly

• Transfer blended mixture into prepared container
• Work swiftly as mixture hardens rapidly
• Spread evenly in container

Step 6: Chill and Set

• Place container in refrigerator
• Leave uncovered
• Allow cheese to solidify for 1-2 hours

Step 7: Prepare Mozzarella

• Remove cheese from container
• Slice or shred as desired
• Optional: Wrap in paper towels for drier texture
• Store in sealed container or ziplock bag

• Sprinkle on vegan pizzas
• Layer in sandwiches
• Cube for salad toppings
• Melt over roasted vegetables

Tips to Get Stretchy, Creamy Vegan Mozzarella

• Soak Smartly: Use hot water to soften cashews quickly, ensuring a smoother, creamier texture without long soaking times.
• Blend with Precision: Blend ingredients immediately after adding boiling water to activate starches and create a silky, stretchy consistency.
• Container Technique: Choose a glass container with straight sides for easier cheese removal and cleaner molding.
• Chill Strategically: Let the cheese set uncovered in the refrigerator to help it firm up and develop a better texture.
• Storage Savvy: Wrap the cheese in paper towels inside a sealed bag to maintain moisture while preventing excess wetness.

Storing Vegan Mozzarella to Keep It Perfect

• Refrigerate: Wrap the vegan mozzarella tightly in parchment paper or plastic wrap, storing in an airtight container for up to 5-7 days.
• Freeze: Slice the cheese, place wax paper between each piece, and store in a freezer-safe bag for maximum 2 months. Thaw overnight in the refrigerator before using.
• Reheat: Gently warm slices in a skillet over low heat for 1-2 minutes, or microwave in short 10-second bursts to prevent melting completely. Sprinkle on hot dishes like pizza or pasta for best texture and flavor.

What Goes Great with Ultimate Vegan Mozzarella

• Pair with Crisp White Wine: Complement the creamy vegan mozzarella with a chilled sauvignon blanc or pinot grigio. These light, acidic wines cut through the richness and enhance the cheese's delicate flavor.
• Match with Fresh Mediterranean Sides: Serve alongside sun-dried tomatoes, olives, and basil leaves. These classic Mediterranean ingredients create a harmonious flavor profile that elevates the mozzarella's taste.
• Combine with Rustic Bread: Toast a hearty sourdough or ciabatta to accompany the cheese. The bread's crusty texture and tangy undertones perfectly balance the smooth, mild mozzarella.
• Create a Refreshing Herb Drink: Blend a mocktail with fresh basil, cucumber, and sparkling water. This light, herbal drink provides a crisp counterpoint to the rich, creamy cheese.

Ways to Customize Your Vegan Mozzarella Batch

• Herbal Infusion Mozzarella: Enhance the base recipe by blending in fresh basil, oregano, or thyme during the blending process for an aromatic herb-packed cheese variation.
• Spicy Jalapeño Cheese: Add 1-2 diced jalapeños or a teaspoon of cayenne pepper to the blending stage for a zesty, heat-packed vegan mozzarella experience.
• Smoky Paprika Version: Mix in 1-2 teaspoons of smoked paprika during blending to create a rich, smoky flavor profile that elevates the traditional mozzarella taste.
• Truffle Essence Mozzarella: Incorporate a few drops of truffle oil or finely ground truffle powder for a luxurious, gourmet vegan cheese alternative with deep, earthy undertones.

Ultimate Vegan Mozzarella Recipe

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4.9 from 35 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Creamy Italian-style vegan mozzarella brings plant-based magic to cheese lovers’ dreams. Cashew-based goodness melts perfectly, delivering authentic texture and rich flavors that satisfy dairy-free cravings with delightful Mediterranean charm.

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Ingredients

Scale 1x2x3x

Main Protein/Base Ingredients:

• ½ cup (120 ml) raw cashews
• ½ cup (120 ml) silken tofu

Thickening and Flavoring Ingredients:

• 4 tablespoons (32 grams) tapioca starch
• 1 ½ tablespoons (7.5 grams) kappa carrageenan
• 2 tablespoons (16 grams) nutritional yeast
• 1 ½ teaspoons (7.5 grams) salt

Liquid and Acidic Ingredients:

• 4 tablespoons (60 ml) refined coconut oil
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (15 ml) apple cider vinegar
• 1 ½ cups (360 ml) boiling hot water

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Instructions

1. Prepare cashews by submerging them in boiling water for 5 minutes, then thoroughly drain. For silken tofu users, skip this initial hydration process.
2. Select a pristine glass container with approximately 3-cup capacity, which will serve as the cheese molding vessel.
3. Bring water to a rolling boil, preparing for the blending phase.
4. Transfer soaked cashews (or tofu) into a high-performance blender, incorporating tapioca starch, kappa carrageenan, nutritional yeast, salt, coconut oil, lemon juice, and apple cider vinegar.
5. Immediately pour boiling water into the blender, securing the lid and processing until the mixture reaches a uniform, silky consistency, which typically requires about 60 seconds of vigorous blending.
6. Swiftly transfer the molten cheese mixture into the prepared container, working quickly as the liquid will rapidly solidify.
7. Refrigerate the container uncovered for 1-2 hours, allowing the cheese to completely set and develop its characteristic firmness.
8. Extract the solidified vegan mozzarella from its molding container, preparing it for various culinary applications.
9. Transform the cheese by slicing, shredding, or storing wrapped in absorbent paper towels within a sealed plastic bag to achieve a more dehydrated texture.
10. Experiment with versatile serving options: sprinkle on pizzas, layer in sandwiches, or crumble into salads for a creamy, plant-based enhancement.

Notes

• Cashews transform from simple nuts to creamy cheese base with hot water soak.
• Blending technique matters most: boiling water activates starches and creates smooth texture.
• Chilling process determines final cheese consistency, so patience is key for perfect vegan mozzarella.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 151
• Sugar: 0.5 g
• Sodium: 360 mg
• Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg