The Best TikTok Cucumber Bell Pepper Salad Recipe Ever Made
Zesty TikTok cucumber bell pepper salad bursts with vibrant colors and refreshing flavors that instantly elevate any meal.
Mediterranean-inspired ingredients dance together in a light, crisp composition that feels both familiar and exciting.
Crisp vegetables bring a delightful crunch to this viral sensation sweeping social media platforms.
Cool cucumber and sweet bell peppers create a perfect balance of textures and tastes you’ll crave.
Fresh herbs and simple seasonings craft ordinary ingredients into an extraordinary culinary experience that feels effortlessly chic.
Summer gatherings or quick weeknight dinners become memorable moments with this incredibly easy and Instagram-worthy dish.
Bright, tangy, and impossibly simple, this salad represents everything delicious about modern cooking trends.
Why TikTok Cucumber Bell Pepper Salad Is So Refreshing
Ingredients for TikTok Cucumber Bell Pepper Salad
Fresh Vegetables:Seasoning and Flavor Enhancers:Dressing:How to Make the TikTok Cucumber Bell Pepper Salad
Step 1: Gather Fresh Ingredients
Step 2: Slice Vegetables with Precision
Wash vegetables thoroughly. Using a sharp knife, slice cucumbers and bell peppers into thin, uniform circular pieces. Aim for delicate, consistent cuts that will allow dressing to coat each slice perfectly.
Step 3: Create Flavor Harmony
In a spacious mixing bowl, combine:Gently toss ingredients to ensure even distribution of flavors. Each vegetable slice should be beautifully coated with the aromatic dressing.
Step 4: Chill and Marinate
Place the mixed salad in the refrigerator for 30 minutes. This resting period allows flavors to meld and intensify, creating a more complex taste profile. The cooling time also provides a crisp, refreshing texture.
Step 5: Serve and Store
Transfer the chilled salad to a serving dish. This vibrant, zesty salad can be enjoyed immediately and remains fresh in the refrigerator for up to 4 days. Perfect for quick snacks, side dishes, or meal prep.
Bonus Tip: For extra crunch, consider adding toasted sesame seeds or chopped green onions before serving.
Tips for Crisp Veggies and Flavorful Dressing
How to Store TikTok Cucumber Bell Pepper Salad Properly
Great Dishes to Serve with This Crunchy Salad
Ways to Change Up the TikTok Salad for New Flavors
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TikTok Cucumber Bell Pepper Salad Recipe
- Total Time: 10 minutes
- Yield: 4 1x
Description
Mexican-inspired cucumber bell pepper salad brings zesty freshness to summer gatherings with crisp vegetables and tangy lime dressing. Crunchy, cool ingredients dance together, promising a refreshing side that invites you to savor each vibrant bite.
Ingredients
Vegetables:
- 3 mini cucumbers, sliced
- 6 mini bell peppers (orange, red, yellow), sliced
Seasonings and Spices:
- 2 ½ teaspoons everything but the bagel seasoning
- 2 tablespoons (29.6 milliliters) chili oil (Fly By Jing)
Dressing:
- ¼ cup (59.1 milliliters) ginger sesame dressing (Bragg’s)
Instructions
- Carefully slice cucumbers and bell peppers into delicate, uniform circles to create a vibrant and visually appealing base for the salad.
- Transfer the vegetable slices into a spacious mixing vessel, drizzling chili oil, ginger sesame dressing, and everything but the bagel seasoning over the ingredients.
- Use gentle folding motions to ensure each vegetable slice becomes thoroughly coated with the aromatic and zesty seasonings, allowing flavors to intertwine seamlessly.
- Place the seasoned salad in the refrigerator and allow it to marinate for approximately 30 minutes, which will intensify the taste profile and create a crisp, cool texture.
- After chilling, give the salad a final gentle toss to redistribute the dressing and redistribute the seasonings, ensuring maximum flavor in every bite.
- Serve the cucumber and bell pepper salad immediately or store in an airtight container in the refrigerator, where it will maintain its fresh taste and crunch for up to four days.
Notes
- Chopping vegetables thinly maximizes flavor absorption and creates an appealing visual texture for your salad.
- Mixing ingredients thoroughly ensures each vegetable slice gets perfectly coated with zesty dressing and aromatic seasonings.
- Refrigerating allows flavors to develop deeply, transforming a simple salad into a punchy, memorable side dish that stays fresh for days.
- Prep Time: 10 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 130
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.