Description
Zesty Thai peanut chicken crunch slaw salad combines bold Asian flavors with crisp textures. Layers of fresh ingredients and tangy dressing invite you to savor each vibrant bite.
Ingredients
Scale
- 1 ½ cups (360 ml) rotisserie chicken, shredded
- 1 cup (240 ml) chopped peanuts
- 2 cups (480 ml) coleslaw mix
- 2 cups (480 ml) broccoli slaw
- 1 cup (240 ml) matchstick carrots
- 2 cucumbers, seeded and chopped
- 1 bunch green onions, chopped
- ½ red bell pepper, chopped
- ½ cup (120 ml) cilantro, chopped
- 1 cup (240 ml) Thai peanut sauce
- 1 lime, juiced
Instructions
- Vegetable Foundation: Combine coleslaw mix, broccoli slaw, and matchstick carrots in a large mixing bowl, creating a colorful and nutritious base for the salad.
- Protein and Flavor Boost: Integrate shredded rotisserie chicken, diced green onions, julienned red bell pepper, fresh cilantro, and cucumber pieces to enhance the salad’s depth and complexity.
- Sauce Preparation: Whisk Thai peanut sauce with freshly squeezed lime juice, crafting a harmonious dressing that balances sweet, tangy, and savory flavor profiles.
- Final Assembly: Pour the prepared sauce over the vegetable and chicken mixture, gently tossing to ensure every ingredient is evenly coated with the aromatic dressing.
- Garnish and Serve: Scatter roughly chopped peanuts across the top, adding a satisfying crunch and nutty dimension. Plate immediately to maintain the salad’s vibrant textures and fresh appearance.
Notes
- Prep Ahead Smartly: Chop vegetables and shred chicken in advance to reduce last-minute kitchen stress and streamline assembly.
- Sauce Consistency Matters: Whisk peanut sauce thoroughly to prevent separation and ensure even coating across ingredients.
- Crunch Control: Add chopped peanuts just before serving to maintain maximum crisp texture and prevent soggy nuts.
- Fresh is Best: Consume slaw within 2-3 hours of preparation to preserve optimal vegetable crispness and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Blending
- Cuisine: Thai
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 8 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 70 mg