Zesty Thai Peanut Chicken Slaw: A Refreshing Crunch Salad Recipe

Summers sizzle with vibrant flavors, and this Thai peanut chicken crunch slaw salad bursts with tantalizing textures that dance across your palate.

Crisp cabbage mingles with tender, succulent chicken in a symphony of Asian-inspired goodness.

Nutty peanuts add a delightful crunch that elevates every single bite.

The zesty dressing weaves through the ingredients, creating a harmonious blend of sweet, spicy, and savory notes.

Colorful vegetables provide a refreshing backdrop to the rich, bold flavors.

Cool and satisfying, this salad offers a perfect balance of nutrition and indulgence.

You’ll want to savor each forkful of this mouthwatering culinary creation that promises to become a summer favorite.

Tools to Toss Thai Peanut Chicken Crunch Slaw Salad

• Large mixing bowl: Essential for combining and tossing all salad ingredients.
• Cutting board: Perfect for chopping vegetables and preparing ingredients.
• Sharp knife: Needed for precise chopping of green onions, bell peppers, and cilantro.
• Measuring spoons: Helpful for accurate dressing measurements.
• Citrus juicer or reamer: Great for extracting fresh lime juice.
• Salad tongs or large spoon: Crucial for mixing and coating salad with dressing.
• Serving platter or individual plates: Used for presenting the final salad.

How to Assemble Thai Peanut Chicken Crunch Slaw Salad

• Colorful Veggie and Chicken Foundation

Grab a big mixing bowl and toss in a vibrant blend of coleslaw mix, broccoli slaw, carrots, green onions, red bell pepper, cilantro, tender rotisserie chicken, and crisp cucumbers. This rainbow of ingredients creates a fresh, nutritious base bursting with flavor and texture.

• Zesty Flavor Infusion

Drizzle the tangy Thai peanut sauce and a splash of lime juice over the salad. Gently toss everything together, ensuring each ingredient gets a delicious coating. The sauce brings a creamy, slightly sweet kick that transforms the simple veggies into a mouthwatering experience.

• Nutty Crunch Finale

Sprinkle chopped peanuts across the top for an irresistible crispy layer. Serve this vibrant salad immediately to enjoy the perfect balance of cool, crunchy vegetables and savory chicken. It’s a complete meal that’s both refreshing and satisfying, ready to delight your taste buds in minutes.

Tips to Modify Thai Peanut Chicken Crunch Slaw Salad

• Cooking Tips & Variations
• Protein Power Swap: Swap rotisserie chicken with grilled shrimp, tofu, or sliced steak for a different protein twist that keeps the salad exciting and versatile.
• Crunch Control: Add extra texture by including toasted sesame seeds, crispy wonton strips, or sliced almonds for a delightful crunch that elevates the salad's mouthfeel.
• Spice Level Magic: Adjust heat by adding sriracha, red pepper flakes, or sliced jalapeños to give the salad a personalized kick that matches your spice preference.
• Make-Ahead Magic: Prep vegetables and chicken separately, storing dressing on the side to maintain maximum crispness and prevent soggy ingredients before serving.
• Gluten-Free Friendly: Use gluten-free soy sauce and peanut sauce to easily transform this recipe into a celiac-safe meal without compromising delicious flavors.

Serve Thai Peanut Chicken Crunch Slaw Salad Cold and Fresh

• Crunchy Companion Plate: Serve alongside grilled shrimp or crispy tofu for a protein-packed meal that elevates the entire dining experience.
• Asian-Inspired Appetizer Twist: Roll the slaw mixture into rice paper wraps for delightful fresh spring rolls that showcase the salad's vibrant ingredients.
• Picnic Perfect Portion: Pack the salad in individual mason jars with dressing on the bottom, keeping ingredients crisp and making it an ideal portable lunch for work or outdoor adventures.
• Textural Topping Transformation: Use the slaw as a zesty topping for grilled fish tacos or as a refreshing side for barbecued meats, adding crunch and Thai-inspired flavor to your main dish.

Save Thai Peanut Chicken Crunch Slaw Salad with Care

• Quick Meal Prep: Chop all vegetables and chicken in advance, storing separately in airtight containers. This strategy saves 15-20 minutes during busy weeknights and keeps ingredients crisp and fresh.
• Refrigerator Survival Guide: Store the completed salad without dressing for maximum freshness. Keep components separate to prevent soggy textures, with vegetables and chicken lasting 3-4 days in sealed containers.
• Smart Portioning Trick: Pack individual lunch containers with dry ingredients, adding dressing just before eating. This technique maintains the salad's crunch and prevents wilting, making meal planning effortless for work or school.
• Temperature Control Tip: Enjoy the salad chilled for best flavor profile. Remove from refrigerator 10 minutes before serving to let ingredients reach optimal taste and texture, ensuring a refreshing and enjoyable eating experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 450 kcal

Servings: 5

Thai Peanut Chicken Crunch Slaw Salad Ingredients

• Coleslaw Mix: Crisp foundation that adds delightful texture and volume to the salad.
• Broccoli Slaw: Nutrient-packed green element bringing extra crunch and earthy flavor.
• Matchstick Carrots: Vibrant orange strips that provide sweet, crisp bite and visual appeal.

• Green Onions: Zesty aromatics that add sharp, fresh undertones to the dish.
• Red Bell Pepper: Colorful vegetable delivering sweet crunch and bright notes.
• Cilantro: Herbaceous ingredient that introduces refreshing, citrusy complexity.
• Cucumbers: Cool, hydrating vegetable offering light, crisp counterpoint to rich sauce.

• Rotisserie Chicken: Convenient, tender protein that makes the salad hearty and satisfying.
• Thai Peanut Sauce: Creamy, tangy dressing that ties all ingredients together with rich, nutty flavor.
• Chopped Peanuts: Crunchy garnish that provides textural contrast and authentic Thai-inspired element.
• Lime: Bright citrus that adds zingy freshness and helps balance the sauce's richness.

Tantalizing Thai Peanut Chicken Crunch Slaw Salad Recipe

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4.8 from 31 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Zesty Thai peanut chicken crunch slaw salad combines bold Asian flavors with crisp textures. Layers of fresh ingredients and tangy dressing invite you to savor each vibrant bite.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (360 ml) rotisserie chicken, shredded
• 1 cup (240 ml) chopped peanuts
• 2 cups (480 ml) coleslaw mix
• 2 cups (480 ml) broccoli slaw
• 1 cup (240 ml) matchstick carrots
• 2 cucumbers, seeded and chopped
• 1 bunch green onions, chopped
• ½ red bell pepper, chopped
• ½ cup (120 ml) cilantro, chopped
• 1 cup (240 ml) Thai peanut sauce
• 1 lime, juiced

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Instructions

1. Vegetable Foundation: Combine coleslaw mix, broccoli slaw, and matchstick carrots in a large mixing bowl, creating a colorful and nutritious base for the salad.
2. Protein and Flavor Boost: Integrate shredded rotisserie chicken, diced green onions, julienned red bell pepper, fresh cilantro, and cucumber pieces to enhance the salad’s depth and complexity.
3. Sauce Preparation: Whisk Thai peanut sauce with freshly squeezed lime juice, crafting a harmonious dressing that balances sweet, tangy, and savory flavor profiles.
4. Final Assembly: Pour the prepared sauce over the vegetable and chicken mixture, gently tossing to ensure every ingredient is evenly coated with the aromatic dressing.
5. Garnish and Serve: Scatter roughly chopped peanuts across the top, adding a satisfying crunch and nutty dimension. Plate immediately to maintain the salad’s vibrant textures and fresh appearance.

Notes

• Prep Ahead Smartly: Chop vegetables and shred chicken in advance to reduce last-minute kitchen stress and streamline assembly.
• Sauce Consistency Matters: Whisk peanut sauce thoroughly to prevent separation and ensure even coating across ingredients.
• Crunch Control: Add chopped peanuts just before serving to maintain maximum crisp texture and prevent soggy nuts.
• Fresh is Best: Consume slaw within 2-3 hours of preparation to preserve optimal vegetable crispness and vibrant flavors.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Blending
• Cuisine: Thai

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 8 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 6 g
• Protein: 22 g
• Cholesterol: 70 mg