Sweet Symphony: Double Strawberry Cake Recipe for Berry Lovers
Sweet summer memories dance on your taste buds with this double strawberry cake that blends fresh and intense strawberry flavors into every delightful bite.
Ripe, juicy strawberries burst through layers of soft, tender cake, creating a dessert that sings of sunny afternoons and delectable indulgence.
The rich strawberry puree weaves through the batter, intensifying the fruit’s natural sweetness and creating a vibrant, moist texture.
Creamy strawberry frosting adds another luxurious dimension to this irresistible treat.
Each slice promises a perfect balance of delicate cake and robust fruit essence.
Home bakers will adore how simple ingredients transform into an elegant dessert that looks as stunning as it tastes.
Dive into this strawberry sensation and treat yourself to a slice of pure happiness.
Double Strawberry Cake: How to Bake It
Strawberry Bliss Cake
Oven Warmup Prepare your oven to reach a cozy 350°F, creating the perfect baking environment for a dreamy dessert.
Cake Mixture Magic Blend cake mix with a burst of strawberry Jello powder, introducing liquid ingredients to create a silky smooth batter that promises pure delight.
Baking Adventure Pour the rosy mixture into a waiting baking dish, letting it transform in the oven's warm embrace for about 35-40 minutes until perfectly golden and tender.
Frosting Fantasy Whip up a luscious cream cheese topping, folding in strawberry puree and powdered sugar until it reaches a cloud-like consistency that whispers sweet promises.
Final Touch Generously spread the chilled frosting across the completely cooled cake, creating a luxurious blanket of strawberry goodness that will make taste buds dance with joy.
Serve and Celebrate Slice into this berry-packed masterpiece, inviting optional garnishes like fresh strawberries or delicate white chocolate shavings to complete the dessert experience.
Tips to Elevate Your Double Strawberry Cake
Strawberry Swirl Magic: Experiment with adding a swirl of strawberry jam through the cake batter for extra bursts of fruity flavor.
Frosting Flexibility: Try mixing in finely chopped fresh strawberries into the cream cheese frosting for added texture and intense berry taste.
Make-Ahead Marvel: This cake keeps beautifully in the refrigerator for up to 4 days, making it perfect for advance party planning or weekend dessert prep.
Gluten-Free Option: Swap the regular cake mix for a gluten-free version to accommodate dietary needs without losing the delicious strawberry essence.
Berry Decoration Tricks: Top the cake with candied strawberry slices, edible flowers, or a light dusting of freeze-dried strawberry powder for an elegant finishing touch.
Serving the Double Strawberry Cake
Strawberry Lover's Paradise: Top this cake with fresh, sliced strawberries arranged in a beautiful pattern across the frosting for a burst of color and extra fruity flavor.
Berry Elegant Touch: Garnish each slice with delicate white chocolate shavings, creating an elegant contrast against the pink strawberry frosting and adding a subtle sweet crunch.
Creamy Dream Finish: Pipe small dollops of extra strawberry cream cheese frosting around the cake's edges or between slices to enhance the visual appeal and provide extra creamy indulgence.
Breakfast Remix: Serve thin slices alongside a morning cup of coffee or tea, transforming this dessert into a delightful breakfast treat that feels like a special morning indulgence.
Storage Advice for Double Strawberry Cake
Smart Storage Solutions: Keep cake covered in airtight container inside refrigerator for up to 5 days, maintaining moisture and preventing flavor loss.
Freezing Friendly: Wrap individual cake slices in plastic wrap, then aluminum foil to store in freezer for 2-3 months without compromising taste or texture.
Room Temperature Tips: Allow cake to sit at ambient temperature for 15-20 minutes before serving to enhance flavor and soften frosting smoothly.
Make-Ahead Magic: Prepare cake one day in advance, letting flavors meld and develop deeper strawberry essence overnight in refrigerator, creating more intense taste experience.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Calories: 408 kcal
Servings: 13
What You’ll Need for Double Strawberry Cake
For Cake Base:
White Cake Mix: Provides the foundational fluffy texture and quick preparation.
All-Purpose Flour: Adds structure and helps create a more homemade cake consistency.
Strawberry Jello Powder: Enhances strawberry flavor and contributes vibrant color.
For Wet Ingredients:
Water: Helps blend dry ingredients smoothly.
Vegetable Oil: Ensures moisture and tender crumb.
Eggs: Binds ingredients and provides richness.
Vanilla Extract: Deepens overall flavor profile.
Strawberry Puree: Intensifies natural fruity taste and adds moisture.
For Frosting:
Cream Cheese: Creates tangy, smooth base for frosting.
Butter: Adds richness and helps stabilize frosting.
Powdered Sugar: Sweetens and thickens frosting.
Additional Strawberry Puree: Amplifies strawberry flavor in frosting.
For Optional Garnishes:
Fresh Strawberries: Adds brightness and fresh texture.
White Chocolate Shavings: Provides elegant decorative touch.
Extra Strawberry Jello Powder: Offers additional color and flavor accent.
Double Strawberry Cake Tools of the Trade
9×13-inch baking dish: Essential for baking the cake evenly and creating the perfect shape.
Large mixing bowl: Needed for combining cake ingredients and creating a smooth batter.
Electric mixer or whisk: Perfect for beating cream cheese and butter until silky smooth.
Toothpick: Critical for checking cake doneness by inserting and checking for clean removal.
Spatula: Great for spreading frosting evenly across the cake surface.
Measuring cups and spoons: Crucial for accurate ingredient measurements.
Blender or food processor: Helpful for creating smooth strawberry puree.
Strawberry lovers will adore this double strawberry cake recipe that combines fresh berries and strawberry jam in a luscious dessert. Moist layers merge with creamy frosting, creating a delightful treat you can savor with friends and family.
Ingredients
Scale
1 box white cake mix (14.25 oz / 405 g)
1 box strawberry Jello (3 oz / 85 g)
4 eggs
1 cup strawberry puree (from fresh or frozen berries)
Preparation: Preheat the oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish with flour, creating a non-stick surface.
Mixing Base: In a large mixing bowl, blend cake mix, flour, and strawberry Jello powder. Add water, oil, eggs, vanilla extract, and strawberry puree, whisking until the batter becomes smooth and uniform in color.
Baking Process: Pour the vibrant pink batter into the prepared dish, spreading evenly. Bake for 35-40 minutes, checking doneness with a toothpick that should come out clean when inserted into the center.
Cooling Stage: Remove the cake from the oven and let it cool completely on a wire rack, allowing flavors to meld and texture to set.
Frosting Creation: Whip cream cheese and butter until creamy, then gently incorporate strawberry puree. Gradually add powdered sugar, mixing until the frosting reaches a smooth, spreadable consistency. Briefly refrigerate to help it set.
Finishing Touches: Once the cake has cooled, spread the chilled strawberry cream cheese frosting evenly across the surface. Garnish with fresh strawberry slices, a light sprinkle of Jello powder, or delicate white chocolate shavings.
Serving: Cut the cake into squares, revealing the luscious strawberry-infused layers and presenting a delightful dessert ready to be enjoyed.
Notes
Prevent Cake Sticking: Generously grease and flour the baking dish to ensure easy cake removal and a perfect presentation.
Blend Batter Smoothly: Whisk ingredients thoroughly to eliminate lumps, creating a silky-smooth texture that guarantees an even, moist cake.
Check Cake Doneness: Use the toothpick test by inserting it into the center – a clean, dry toothpick indicates the cake is perfectly baked.
Chill Frosting Right: Refrigerate cream cheese frosting briefly to achieve the ideal spreadable consistency for a flawless cake topping.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.