Irresistibly Soft Cinnamon Roll Sugar Cookies Recipe

Sweet, buttery cookies meet the beloved swirl of classic cinnamon rolls in this delightful cinnamon roll sugar cookies recipe that promises to melt in your mouth.

The magic happens when traditional sugar cookie dough gets a cozy, warm twist with ribbons of cinnamon sugar.

Soft, pillowy, and irresistibly fragrant, these cookies blend the best of two beloved desserts into one incredible treat.

Each bite delivers a perfect balance of sweetness and spice, creating a sensation that dances across your taste buds.

The simple ingredients come together effortlessly, making this recipe accessible for bakers of all skill levels.

Drizzled with a luscious cream cheese glaze, these cookies transform an ordinary afternoon into a celebration of pure, comforting deliciousness.

Get ready to become the star baker in your circle with this irresistible sweet sensation.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10-12 minutes

Total Time: 35-37 minutes

Calories: 157 kcal

Servings: 25

Cinnamon Roll Sugar Cookies Ingredient Essentials

• Unsalted Butter: Creamy base that helps distribute cinnamon flavor smoothly and adds richness to the filling.
• Brown Sugar: Provides deep caramel-like sweetness and helps create a gooey, moist texture.
• All-Purpose Flour: Helps stabilize and thicken the filling, preventing it from becoming too runny.
• Ground Cinnamon: Delivers warm, aromatic spice that defines the classic cinnamon roll essence.
• Salt: Enhances and balances the sweet flavors, bringing depth to the filling.

• Unsalted Butter: Creates tender, melt-in-your-mouth texture and provides essential fat for structure.
• Granulated Sugar: Adds sweetness and helps create crisp cookie edges with a golden color.
• Vanilla Extract: Introduces complex, fragrant undertones that complement the cinnamon perfectly.
• Egg, Egg Yolk: Bind ingredients together, add moisture, and contribute to a soft, rich cookie texture.

• All-Purpose Flour, Cornstarch: Provide structure and delicate crumb, ensuring cookies are light yet sturdy.
• Baking Powder, Salt: Help cookies rise evenly and enhance overall flavor profile.

Tools for Baking Soft Cinnamon Roll Sugar Cookies

• Stand mixer or hand mixer: Essential for beating butter, sugar, and mixing cookie dough smoothly.
• Paddle attachment: Perfect for creaming ingredients and creating consistent texture.
• Mixing bowls: One for wet ingredients, another for dry ingredients.
• Measuring cups and spoons: Precise measurements are key for perfect cookies.
• Rubber spatula: Great for scraping bowl sides and mixing filling.
• Baking sheets: Lined with parchment paper for even baking.
• Cookie scoop or spoon: Helps create uniform cookie sizes.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Small spoons: Useful for portioning cinnamon sugar mixture.

Steps to Prepare Cinnamon Roll Sugar Cookies at Home

• Dough Preparation

Gather all needed ingredients and equipment. Ensure butter is softened and eggs are at room temperature for smooth mixing.

• Butter and Sugar Blending

Cream butter and sugar together until the mixture becomes light and fluffy. Add eggs and vanilla, mixing until completely incorporated.

• Dry Ingredient Combination

Whisk flour, baking powder, cornstarch, and salt in a separate bowl. Gradually fold dry ingredients into wet mixture until a soft dough forms.

• Cinnamon Sugar Layer

Create a delectable swirl by sprinkling small pieces of cinnamon sugar mixture throughout the dough. Gently fold and layer the mixture to ensure even distribution.

• Dough Shaping

Use a cookie scoop to portion dough onto prepared baking sheets. Space cookies evenly to allow proper spreading during baking.

• Baking Magic

Place cookies in preheated oven and bake until edges turn golden brown. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack.

• Cooling and Serving

Let cookies cool completely. The cinnamon sugar layers will create delightful swirls and pockets of sweet, spicy flavor throughout each cookie.

Tips to Customize Cinnamon Roll Sugar Cookies for Fun

• Cinnamon Swirl Secrets: Elevate your cookie game with these pro tips and delightful twists!
• Chilling Charm: Refrigerate the dough for 30 minutes before shaping to prevent spreading and enhance the cookie's texture. Cold dough means more defined cinnamon swirls and better-looking treats.
• Frosting Fun: Drizzle cream cheese glaze over cooled cookies for an authentic cinnamon roll experience. Mix powdered sugar, cream cheese, vanilla, and a splash of milk for a dreamy topping that takes these cookies to the next level.
• Nutty Bonus: Sprinkle chopped pecans or walnuts between the dough layers for added crunch and depth of flavor. Toasted nuts bring a rich, warm dimension that complements the cinnamon perfectly.
• Flavor Remix: Experiment with different spice blends like pumpkin pie spice or cardamom to create unique variations. Swap vanilla extract for almond or maple extract to introduce exciting new flavor profiles that'll make these cookies your signature dessert.
• Storage Smart: Keep cookies in an airtight container at room temperature for up to 5 days. For longer preservation, freeze the baked cookies between layers of parchment paper for up to 3 weeks – perfect for surprise cookie cravings!

Ways to Serve Cinnamon Roll Sugar Cookies with Style

• Sweet Breakfast Companion: Pair these cookies with a warm, frothy cappuccino or a steaming mug of chai tea for a delightful morning treat that elevates your breakfast experience.
• Dessert Plate Elegance: Serve these cookies alongside a scoop of vanilla bean ice cream or drizzle with a light cream cheese glaze to transform them into an elegant after-dinner dessert that impresses guests.
• Coffee Break Bliss: Create a cozy afternoon snack moment by arranging these cookies on a beautiful ceramic plate with a small glass of cold milk or a rich espresso, perfect for a quick relaxation break during a busy day.
• Gift-Worthy Packaging: Pack these cookies in a cute mason jar or decorative tin with a ribbon, making them a heartwarming homemade gift for friends, family, or as a thoughtful hostess present that shows your baking love.

Best Practices for Storing Cinnamon Roll Sugar Cookies

• Tasty Cookie Storage Tactics
• – Airtight Container Magic: Stash your cinnamon roll sugar cookies in a sealed container at room temperature. They'll stay scrumptious for 4-5 days, keeping their soft texture and delightful flavor.
• – Fridge Fresh Approach: Want to extend cookie life? Refrigerate them in a tightly closed container for up to a week. Just let them sit at room temperature for 15 minutes before serving to restore their original yumminess.
• – Freezer Friendly Strategy: Wrap individual cookies in plastic wrap, then place in a freezer bag. These sweet treats will maintain their deliciousness for 2-3 months. Thaw at room temperature for best taste and texture.
• – Make-Ahead Brilliance: Prepare cookie dough in advance and refrigerate for up to 3 days before baking. This technique lets you enjoy fresh-baked cookies anytime without starting from scratch.

Sweet Cinnamon Roll Sugar Cookies Recipe

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4.6 from 35 reviews

• Total Time: 35-37 minutes
• Yield: 25 1x

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Description

Homemade cinnamon roll sugar cookies blend classic cookie texture with beloved cinnamon roll flavors. Sweet swirls and cream cheese glaze make these treats an irresistible dessert you’ll want to share with friends and family.

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Ingredients

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• 226 grams (1 cup) unsalted butter, softened but still cool to the touch
• 344 grams (2¾ cups) all-purpose flour
• 267 grams (1⅓ cups) granulated sugar
• 1 large egg
• 1 large egg yolk
• 57 grams (4 tbsps) unsalted butter, softened
• 74 grams (⅓ cup) brown sugar, packed
• 2½ tsps ground cinnamon
• 1¾ tsps pure vanilla extract
• 11 grams (1½ tbsps) all-purpose flour
• ¾ tsp baking powder
• 1 tsp cornstarch
• ¼ tsp salt
• Pinch of salt

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Instructions

1. Preparation: Position oven rack centrally and preheat to 350°F. Line baking sheets with parchment paper for effortless cookie release.
2. Filling Preparation: Thoroughly combine cinnamon sugar mixture using a spatula. Chill in freezer while preparing cookie dough.
3. Dough Mixing: Use electric mixer to cream butter and sugar until light and fluffy. Add vanilla, whole egg, and egg yolk, blending until smooth and scraping bowl edges.
4. Dry Ingredient Integration: In a separate bowl, whisk flour, baking powder, cornstarch, and salt. Gradually incorporate dry ingredients into wet mixture, mixing until just combined.
5. Layering Technique: Divide dough into two equal portions. Distribute chilled cinnamon mixture with two spoons across first dough layer, creating random dollops.
6. Marbling Process: Gently press second dough portion over first layer, creating swirled cinnamon sugar pockets. Sprinkle remaining cinnamon mixture across top layer for even distribution.
7. Baking: Scoop cookie dough onto prepared sheets, spacing portions 2 inches apart. Bake 10-12 minutes until edges turn golden brown.
8. Cooling: Allow cookies to rest momentarily on baking sheets before transferring to cooling rack for complete cooling and setting.

Notes

• Chill Filling Strategically: Freezing the cinnamon sugar mixture helps intensify flavors and creates delightful pockets of sweetness throughout the cookies.
• Mix Ingredients Carefully: Avoid overmixing the dough to prevent tough cookies; stop mixing as soon as dry ingredients are just incorporated.
• Create Marbled Magic: Gently layer and press dough to achieve beautiful swirled cinnamon sugar patterns without fully blending the mixture.
• Spacing Matters: Leave enough room between cookie dough portions to allow proper spreading and prevent cookies from merging during baking.

• Prep Time: 25 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 157
• Sugar: 9 g
• Sodium: 81 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg