The Best Summer Chocolate Covered Strawberries Recipe

Sweet summer chocolate covered strawberries dance between decadent indulgence and fresh seasonal delight.

Ripe, juicy berries revamp into elegant dessert magic with just a few simple ingredients.

Each glossy, chocolate-coated fruit represents a perfect balance of rich and bright flavors.

Silky chocolate creates a luxurious shell that complements the natural sweetness of perfectly selected strawberries.

Crisp chocolate coating provides an irresistible crunch against the soft, juicy berry interior.

Smart home cooks can elevate this classic treat with minimal effort and maximum visual appeal.

Guests will adore these sophisticated yet simple confections that feel simultaneously sophisticated and playful.

What Makes Summer Chocolate Strawberries a Treat

• Burst of Summer Sweetness: These chocolate-covered strawberries capture the essence of summer with a delightful blend of fresh fruit and creamy orange candy coating that melts in your mouth.
• Lightning-Fast Preparation: The recipe is incredibly quick and easy, taking just minutes to create a stunning dessert that looks like it came from a gourmet candy shop.
• Versatile Party Pleaser: Perfect for summer gatherings, birthdays, or casual get-togethers, these strawberries offer a simple yet impressive treat that both kids and adults will love.
• Stress-Free Decorating: The drizzling technique allows for creative expression without requiring professional baking skills, making it a fun and forgiving dessert to prepare.

Ingredients for Chocolate Covered Strawberries

• Strawberries: Plump, ripe berries with bright red color and sweet aroma are key to delicious chocolate-covered treats.

• Orange Candy Melting Chips: Smooth, orange-flavored coating that provides a vibrant and sweet exterior for the strawberries.

How to Make Chocolate Strawberries in Minutes

Step 1: Prepare the Strawberry Canvas

Carefully wash each strawberry under cool water. Pat them completely dry with paper towels. Moisture is the enemy of smooth chocolate coating!

Step 2: Create Your Melting Station

Place candy melts in a microwave-safe bowl. Warm in short 15-second bursts, stirring between each interval. Keep stirring until the mixture becomes silky smooth and glossy.

Step 3: Dip with Delicate Precision

Hold each strawberry by its leafy top. Gently swirl it into the melted candy, creating a smooth, even coating. Let excess drip off for a professional look.

Step 4: Rest and Set

Carefully place each coated strawberry on the parchment-lined baking sheet. Space them out to prevent touching.

Step 5: Add Fancy Finishing Touches

Pour remaining melted candy into a zippered bag. Snip a tiny corner and create artistic drizzles across the strawberries.

Step 6: Chill and Celebrate

Pop the baking sheet into the refrigerator for 10-15 minutes. Watch the coating transform into a crisp, beautiful shell.

Tips to Get That Smooth Chocolate Shell

• Choose Ripe Berries: Select firm, bright red strawberries without bruises or soft spots for the best flavor and presentation.
• Ensure Complete Dryness: Pat strawberries completely dry with paper towels to prevent candy coating from separating or becoming lumpy.
• Maintain Low Heat: Use gentle, consistent low heat when melting candy chips to avoid burning and achieve a smooth, glossy coating.
• Perfect Dipping Technique: Angle the pan and twirl strawberries gently for an even, professional-looking chocolate coverage.
• Quick Cooling Trick: Refrigerate strawberries for faster hardening and a crisp candy shell that provides a satisfying crack when bitten.

How to Store Leftover Chocolate Strawberries

• Refrigerate: Place chocolate-covered strawberries in an airtight container, separating layers with wax paper to prevent sticking. Store in the refrigerator for up to 2-3 days.
• Avoid Room Temperature: Keep strawberries chilled to maintain their crisp candy coating and prevent bacterial growth. Leaving them out can cause rapid spoilage.
• Gentle Reheating: If the coating hardens, warm candy chips briefly in a microwave at 50% power, stirring every 15 seconds until smooth. Avoid overheating to prevent burning.

Fresh Pairings for Chocolate Dipped Strawberries

• Craft Refreshing Beverage Pairing: Crisp white wine like Moscato or Riesling perfectly complements the sweet strawberry and chocolate flavors, creating a delightful summer dessert experience.
• Create Complementary Dessert Match: Light vanilla bean ice cream alongside these chocolate-covered strawberries enhances the fruity and creamy texture, offering a cool and indulgent treat.
• Design Sparkling Drink Option: Chilled champagne or prosecco adds elegant bubbles that cut through the richness of the candy coating, providing a sophisticated and refreshing contrast.
• Develop Unexpected Flavor Combination: Mint-infused iced tea brings a subtle herbal note that balances the strawberries' sweetness and provides a refreshing summer drink alternative.

Fun Spins on Summer Chocolate Strawberries

• Tropical Fusion: Dip strawberries in white chocolate mixed with coconut extract for a refreshing summer paradise flavor.
• Berry Crunch: Roll chocolate-covered strawberries in crushed graham crackers or toasted almonds for added texture and crunch.
• Citrus Splash: Infuse melted candy coating with a hint of lemon or lime zest to create a bright, tangy summer sensation.
• Dark Chocolate Dream: Swap orange candy melts for rich dark chocolate and sprinkle sea salt on top for a sophisticated flavor profile.

Summer Chocolate Covered Strawberries Recipe

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4.7 from 14 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Summer chocolate covered strawberries offer a delightful fusion of fresh fruit and rich chocolate. Juicy strawberries dipped in smooth melted chocolate create an irresistible dessert you’ll crave all season long.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) strawberries

Coating Ingredients:

• 12 ounces (340 grams) orange candy melting chips

Garnish Ingredients:

(None specified in original recipe)

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Instructions

1. Prepare a baking sheet by lining it with parchment paper to create a non-stick surface for the strawberries.
2. Carefully rinse strawberries under cool water, then pat them completely dry using paper towels to prevent moisture interference with the coating.
3. Melt orange candy chips in a saucepan over low heat, stirring continuously until the mixture transforms into a smooth, glossy liquid.
4. Remove the saucepan from heat immediately after the chips have fully melted to prevent scorching or burning.
5. Tilt the pan at an angle and delicately dip each strawberry, rotating to ensure an even, elegant coating while carefully avoiding the green leafy tops.
6. Gently position each coated strawberry onto the prepared parchment-lined sheet, maintaining adequate spacing to prevent unexpected merging.
7. Allow the candy coating to solidify naturally at room temperature, or expedite the process by placing the baking sheet in the refrigerator.
8. If the candy coating begins to stiffen in the saucepan, return it to low heat and stir until it regains its fluid consistency.
9. Transfer the remaining melted candy into a piping bag or zippered plastic bag, preparing for decorative embellishment.
10. Create decorative patterns by snipping a tiny corner of the bag and gracefully drizzling delicate lines across the strawberries’ surface.

Notes

• Elevate summer desserts with these vibrant, no-bake treats that burst with sweet, tangy flavors.
• Grab fresh, plump strawberries for the most delectable chocolate-dipped experience.
• Choose high-quality orange candy melts to create a stunning, glossy coating that transforms simple strawberries into gourmet delights.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 22 g
• Sodium: 10 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg