The Best Strawberry Sugar Cookies Recipe for Sweet Treats

Sweet strawberry sugar cookies enhance ordinary baking into a delightful culinary adventure that captures summer’s most vibrant essence.

Soft, pillowy textures and delicate pink hues make these treats irresistible to anyone with a passion for homemade desserts.

Light fruity notes dance through each perfectly crafted bite, promising pure sensory delight.

Bakers who embrace seasonal ingredients understand how fresh strawberries can elevate classic cookie recipes from mundane to magnificent.

These delectable morsels blend classic sugary goodness with bright, natural fruit flavors that surprise and enchant.

Simple ingredients come together to create something extraordinary, reflecting pure kitchen creativity.

Crisp edges and tender centers await those who dare to mix, roll, and bake with enthusiasm.

Why Strawberry Sugar Cookies Are a Colorful Classic

• Burst with Fruity Flavor: Infused with freeze-dried strawberry powder, these cookies deliver a vibrant, natural strawberry taste that's both intense and authentic.
• Super Simple Baking Adventure: Perfect for bakers of all skill levels, this recipe requires basic ingredients and straightforward mixing techniques that anyone can master in just 32 minutes.
• Crowd-Pleasing Treat: Soft, buttery cookies with a delightful pink hue make these strawberry sugar cookies a hit for family gatherings, afternoon tea, or casual dessert moments.
• Healthier Dessert Option: By using real strawberry powder instead of artificial flavors, these cookies offer a more wholesome and natural sweet treat that feels slightly more nutritious than traditional sugar cookies.

What You’ll Need for Strawberry Sugar Cookies

• All-Purpose Flour: Provides the base structure and texture for the cookies, choose unbleached flour for best results.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness.

• Unsalted Butter: Adds richness and creates a tender crumb, softened at room temperature for easy mixing.
• Granulated Sugar: Sweetens the cookies and helps create a crisp exterior.
• Large Egg: Binds the ingredients together and adds moisture.
• Vanilla Extract: Provides a classic, warm flavor, use pure vanilla for the best taste.

• Freeze-Dried Strawberry Powder: Adds intense strawberry flavor and natural color, look for 100% pure powder without added sugars.

How to Bake Soft, Fruity Sugar Cookies

Step 1: Prepare Baking Workspace

Preheat the oven to 350°F. Line baking sheets with parchment paper. Gather all ingredients and equipment.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk together until fully blended.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat softened butter and granulated sugar until the mixture becomes light and fluffy. Use an electric mixer for best results.

Step 4: Add Wet Ingredients

• Egg
• Vanilla extract

Blend until smooth and well incorporated.

Step 5: Combine Dry and Wet Mixtures

Gradually add dry ingredient mixture to wet ingredients. Stir until just combined, avoiding overmixing.

Step 6: Incorporate Strawberry Flavor

Gently fold freeze-dried strawberry powder into the dough. Mix until the color becomes evenly distributed.

Step 7: Shape Cookie Dough

Roll dough into 1-inch balls. Place on prepared baking sheets, spacing them 2 inches apart.

Step 8: Flatten Cookies

Use the bottom of a glass to gently press down on each cookie ball, creating a slight flattened shape.

Step 9: Bake Cookies

Place baking sheets in preheated oven. Bake for 10-12 minutes until edges turn light golden brown.

Step 10: Cool and Serve

Remove cookies from oven. Let them cool on baking sheets for 5 minutes. Transfer to wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Servings: 24 cookies

Calories: 168 per cookie

• Use room temperature ingredients for better mixing
• Do not overbake to maintain soft texture
• Store in airtight container for maximum freshness

Smart Tips for Strawberry Cookie Perfection

• Crush Strawberries Perfectly: Use a food processor or mortar and pestle to create fine, even strawberry powder for consistent flavor and color throughout the cookies.
• Prevent Overworking Dough: Mix ingredients just until combined to keep cookies tender and prevent tough, dense texture.
• Chill for Better Shape: Refrigerate dough for 30 minutes before rolling to help cookies maintain their shape and prevent spreading during baking.
• Measure Flour Accurately: Spoon flour into measuring cup and level with a knife to avoid dense, dry cookies from using too much flour.
• Storage Secret: Store cooled cookies in an airtight container with a piece of bread to maintain softness and prevent them from becoming dry.

How to Keep Strawberry Sugar Cookies Fresh

• Refrigeration: Store cooled cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Freezing: Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor.
• Reheating: Warm cookies directly from the refrigerator or thaw frozen cookies at room temperature for 15-20 minutes. For a crisp texture, briefly reheat in a 300°F oven for 3-5 minutes before serving.

What to Pair with Strawberry Sugar Cookies

• Pair with Creamy Strawberry Milkshake: Blend fresh strawberries, vanilla ice cream, and a splash of milk to complement the cookie's fruity flavor, creating a sweet and refreshing combination that enhances the strawberry notes.
• Match with Champagne or Prosecco: The delicate, buttery cookie pairs beautifully with a light, sparkling wine, offering a sophisticated and elegant dessert experience that balances the cookie's sweetness.
• Serve with Whipped Cream Dip: Create a simple dip using mascarpone cheese, powdered sugar, and a hint of vanilla extract, allowing guests to indulge in a creamy, luxurious accompaniment that highlights the cookie's texture.
• Complement with Herbal Tea: A light chamomile or lavender tea provides a subtle, aromatic contrast to the cookie's sweet strawberry flavor, offering a gentle and soothing pairing that cleanses the palate.

Different Ways to Dress Up Strawberry Cookies

• Lemon Berry Bliss: Swap freeze-dried strawberry powder with lemon zest and crushed dried blueberries for a citrusy, tangy cookie that bursts with bright flavors.
• Chocolate Strawberry Swirl: Mix in mini chocolate chips and sprinkle cocoa powder alongside the strawberry powder to create a rich, decadent cookie with deep berry undertones.
• Nutty Strawberry Crunch: Fold chopped almonds or pistachios into the dough and roll cookie balls in crushed nuts before baking for added texture and a nutty complement to the strawberry notes.
• Cream Cheese Strawberry Sandwich: After cooling, sandwich two cookies with a light strawberry cream cheese frosting, creating an indulgent, creamy treat that elevates the original recipe.

Strawberry Sugar Cookies Recipe

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• Total Time: 32 minutes
• Yield: 24 1x

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Description

Sweet strawberry sugar cookies bring summer’s essence to your dessert plate. Delicate pink-swirled cookies blend fresh strawberry flavor with classic sugar cookie comfort, promising a delightful treat you’ll savor with every bite.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 ½ cups all-purpose flour

Flavoring Ingredients:

• 2 teaspoons vanilla extract
• 3 tablespoons freeze-dried strawberry powder

Leavening and Seasoning Ingredients:

• ½ teaspoon baking powder
• ¼ teaspoon salt

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Instructions

1. Preheat the oven to 350°F and prepare baking sheets with parchment paper for optimal cookie release.
2. Combine flour, baking powder, and salt in a mixing bowl, whisking thoroughly to ensure even distribution of dry ingredients.
3. Using an electric mixer, cream butter and sugar until the mixture becomes pale and airy, creating a smooth base for the cookies.
4. Incorporate the egg and vanilla extract into the butter mixture, blending until the ingredients are fully integrated.
5. Gradually introduce the dry ingredient mixture to the wet ingredients, stirring gently to create a cohesive dough without overmixing.
6. Sprinkle freeze-dried strawberry powder into the dough, folding carefully to achieve a uniform pink color and distribute the strawberry flavor evenly.
7. Shape the dough into uniform 1-inch spheres, positioning them methodically on the prepared baking sheets with sufficient spacing.
8. Gently press down on each dough ball using the bottom of a glass, creating a slightly flattened circular shape.
9. Place the baking sheets in the preheated oven and bake for 10-12 minutes, watching for delicate golden edges as a sign of perfect doneness.
10. Remove cookies from the oven and allow them to rest on the baking sheets for 5 minutes to set their structure.
11. Transfer the cookies to a wire cooling rack, letting them cool completely to develop their final texture and flavor.

Notes

• Crumble freeze-dried strawberries ahead of time to ensure even distribution and intense fruity flavor throughout the cookie dough.
• Chill the dough for 30 minutes before rolling to prevent spreading and maintain the cookies’ shape during baking.
• Use a glass with a flat bottom for consistent cookie thickness, creating uniform treats that look professionally prepared.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 168
• Sugar: 9 g
• Sodium: 45 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 30 mg