Cheesy Spinach Lasagna Roll-Ups Recipe That Kids Adore

Spinach lasagna roll-ups revolutionize ordinary pasta into a culinary adventure that sparks excitement at any dinner table.

These delightful parcels combine classic Italian comfort with modern nutritional wisdom, offering a clever twist on traditional layered dishes.

Creamy, vibrant fillings nestle between delicate pasta sheets, creating a harmonious blend of textures and flavors.

Sophisticated yet approachable, this recipe elevates weeknight meals with minimal kitchen effort and maximum satisfaction.

Nutritious greens intertwine with rich, melted cheeses, promising a balanced and indulgent dining experience.

Each roll-up represents a perfect portion of wholesome goodness, inviting you to savor every delectable bite.

Surprise your family and friends with this elegant, crowd-pleasing meal that feels both gourmet and wonderfully familiar.

Why Spinach Lasagna Roll-Ups Make a Tasty Weeknight Dinner

• Effortlessly Customize Individual Portions: These lasagna roll-ups let everyone enjoy their perfect serving size, making meal time fun and personalized without the hassle of cutting traditional lasagna.
• Sneak in Nutritious Greens Deliciously: Packed with spinach, these roll-ups transform a classic comfort food into a veggie-rich meal that even picky eaters will love, blending health and flavor seamlessly.
• Quick Weeknight Dinner Solution: From prep to plate in under an hour, these roll-ups offer a stress-free cooking experience that delivers restaurant-quality taste with minimal kitchen effort, perfect for busy families.
• Crowd-Pleasing Comfort Food Reinvented: By combining creamy ricotta, melty mozzarella, and zesty marinara in a fun roll-up format, this dish turns a traditional recipe into an exciting, crowd-winning meal that sparks conversation at the dinner table.

Ingredients You’ll Need for Spinach Lasagna Roll-Ups

Main Ingredients:

• Lasagna Noodles, Wheat or Gluten-Free Noodles: Flexible pasta sheets forming the roll-up structure, choose whole wheat for extra nutrition or gluten-free for dietary needs.

• Ricotta Cheese, Parmesan Cheese, Egg: Creamy base that binds filling together, rich in protein and creates smooth texture, select part-skim ricotta for lighter option.

• Frozen Chopped Spinach: Nutrient-dense green vegetable adding color, flavor, and vitamins to the filling, ensure thoroughly thawed and well-drained.

• Mozzarella Cheese: Melty cheese providing golden brown layer and additional creamy texture, part-skim variety recommended for lighter dish.

• Marinara Sauce: Classic Italian tomato sauce adding moisture and traditional flavor, homemade version preferred for best taste.
• Kosher Salt, Fresh Pepper: Essential seasonings enhancing overall taste profile, adjust according to personal preference.

How to Roll, Fill, and Bake Spinach Lasagna Roll-Ups

Step 1: Prepare the Oven and Baking Dish

• Preheat oven to 350°F (175°C)
• Pour marinara sauce into a 9 x 12 baking dish, creating a thin base layer

Step 2: Cook Lasagna Noodles

• Boil lasagna noodles according to package instructions
• Drain noodles completely
• Lay noodles flat on wax paper to dry and cool

Step 3: Create Creamy Spinach Filling

• Fresh spinach
• Ricotta cheese
• Parmesan cheese
• Egg
• Salt
• Black pepper

Mix thoroughly until ingredients are evenly blended

Step 4: Assemble Lasagna Roll-Ups

• Spread filling evenly across each lasagna noodle
• Carefully roll each noodle from one end to the other
• Place rolled noodles seam-side down in the baking dish

Step 5: Add Final Toppings

• Drizzle remaining marinara sauce over rolled noodles
• Sprinkle mozzarella cheese on top of each roll

Step 6: Bake and Serve

• Cover baking dish with aluminum foil
• Bake for 40 minutes
• Remove foil when cheese is melted and bubbly
• Let cool for a few minutes before serving

Tips for Tender Pasta and Creamy Filling

• Prevent Soggy Noodles: Pat lasagna noodles dry with paper towels after boiling to remove excess moisture and ensure a firmer texture.
• Smooth Rolling Technique: Use a gentle, consistent pressure when rolling noodles to create tight, uniform roll-ups that hold their shape.
• Maximize Flavor Infusion: Let rolled lasagna sit for 5 minutes after baking to allow cheese and marinara sauce to settle and enhance overall taste.
• Cheese Distribution Trick: Spread ricotta mixture evenly with an offset spatula to guarantee consistent flavor in every bite.
• Storage Savvy: Cool lasagna roll-ups completely before refrigerating, and they'll stay fresh for up to 3 days in an airtight container.

Keeping Spinach Lasagna Roll-Ups Delicious for Leftovers

• Refrigerate: Store leftover spinach lasagna roll-ups in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and food safety.
• Freeze: Wrap individual roll-ups tightly in plastic wrap, then place in a freezer-safe container. Frozen lasagna roll-ups can last up to 2 months for convenient future meals.
• Reheat: Warm refrigerated roll-ups in the microwave for 1-2 minutes, or bake in a 350°F oven covered with foil for 15-20 minutes until heated through. For frozen roll-ups, thaw overnight in the refrigerator before reheating.

What Complements Spinach Lasagna Roll-Ups

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the rich, creamy lasagna rolls, balancing the spinach and cheese flavors with its bright, acidic notes.
• Serve with Fresh Garden Salad: A light arugula salad dressed with lemon vinaigrette provides a zesty, refreshing contrast to the warm, hearty lasagna rolls, adding a crisp texture to the meal.
• Complement with Garlic Bread: Toasted, buttery garlic bread helps soak up the marinara sauce and offers a crunchy side that enhances the overall dining experience, bringing out the Italian-inspired comfort of the dish.
• Finish with Citrus Sorbet: A light, tangy lemon or orange sorbet serves as a palate cleanser after the rich lasagna, providing a cool and refreshing end to the meal.

Fun Fillings to Swap into Spinach Lasagna Roll-Ups

• Roasted Veggie Roll-Ups: Swap spinach with a medley of roasted zucchini, bell peppers, and eggplant for a colorful and nutritious alternative that adds depth and smoky flavor to the classic lasagna rolls.
• Chicken Florentine Roll-Ups: Replace spinach with shredded cooked chicken, then mix in wilted spinach and garlic for a protein-packed version that brings a Mediterranean-inspired touch to the dish.
• Mushroom and Herb Roll-Ups: Incorporate sautéed wild mushrooms like shiitake and cremini with fresh thyme and rosemary into the ricotta mixture, creating an earthy and robust variation that appeals to vegetarian and mushroom lovers.
• Spicy Southwestern Roll-Ups: Add diced green chiles, cumin, and chili powder to the ricotta mixture, then top with pepper jack cheese for a zesty, Southwest-inspired take on the traditional lasagna roll-ups.

Spinach Lasagna Roll-Ups Recipe

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4.7 from 17 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Spinach lasagna roll-ups bring Italian comfort to your dinner table with creamy ricotta and tender spinach nestled in perfectly rolled pasta. Cheesy layers and rich marinara sauce create a delightful meal you’ll savor with each delicious bite.

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Ingredients

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Main Ingredients:

• 9 lasagna noodles, wheat or gluten-free
• 10 ounces (283 grams) frozen chopped spinach, thawed and squeezed well
• 15 ounces (425 grams) part-skim ricotta cheese
• 9 tablespoons (about 3 ounces or 85 grams) part-skim mozzarella cheese, shredded

Cheese and Binding Ingredients:

• ½ cup (50 grams) grated Parmesan cheese
• 1 large egg

Seasoning and Sauce:

• 2 cups homemade marinara sauce, plus more for serving
• Kosher salt to taste
• Fresh pepper to taste

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Instructions

1. Prepare the baking vessel by coating the bottom with a generous layer of marinara sauce, creating a flavorful foundation for the lasagna rolls.
2. Immerse lasagna noodles in boiling water, cooking them until they reach a tender yet firm consistency. Carefully extract and arrange them on a flat surface to air dry and prevent sticking.
3. Craft a vibrant filling by amalgamating fresh spinach, creamy ricotta, aged Parmesan, a whisked egg, and a delicate blend of salt and black pepper. Ensure thorough integration of ingredients for a harmonious mixture.
4. Distribute the verdant ricotta blend uniformly across each lasagna noodle, ensuring complete coverage and leaving a small margin around the edges to prevent overflow during rolling.
5. Gently roll each noodle into a compact cylinder, positioning them seam-side down in the prepared baking dish to maintain their structural integrity.
6. Lavish the roll-ups with remaining marinara sauce, creating a rich, saucy coating that will infuse moisture and flavor during baking.
7. Crown each roll with a sprinkle of melty mozzarella cheese, adding a luxurious golden finish.
8. Shield the dish with aluminum foil, then slide into a preheated oven and bake until the cheese transforms into a bubbling, molten layer and the rolls are heated through completely.

Notes

• Prepare ingredients ahead of time for a stress-free cooking experience, allowing you to assemble these rolls quickly and efficiently.
• Make extra and freeze individual portions for future meals, creating a convenient and delicious backup dinner solution.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 60 mg