Spice Up Your Kitchen: Homemade Sriracha Infused Sea Salt Recipe

Spice lovers rejoice as this sriracha infused sea salt brings a fiery kick to every dish you create.

Bold flavor bursts from each crystal of this simple yet extraordinary seasoning.

Homemade condiments can truly revolutionize your culinary experience with minimal effort.

The bright red chili sauce mingles perfectly with delicate sea salt crystals, creating an irresistible blend.

Each sprinkle promises a zesty punch that transforms ordinary meals into extraordinary culinary adventures.

This recipe offers a quick and easy way to add excitement to your kitchen arsenal.

You’ll want to keep a jar of this spicy salt on hand for instant flavor enhancement.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 90 minutes (including drying time)

Total Time: 1 hour 45 minutes

Calories: 25 kcal

Servings: 17

Sriracha Infused Sea Salt Ingredient Rundown

• Sea Salt: Provides the foundational salty canvas for the infusion, choose coarse or kosher varieties for better texture and absorption.
• Sriracha Sauce: Delivers vibrant heat and tangy complexity, select a high-quality sauce with robust chili pepper flavor.

• Parchment Paper: Creates a non-stick surface for even drying, ensures clean and easy salt separation.
• Baking Sheet: Supports uniform heat distribution and allows proper salt mixture spreading.

• Airtight Jar: Preserves the salt's moisture and flavor intensity, prevents clumping and maintains seasoning quality.
• Rolling Pin: Helps break salt clusters for consistent texture and even spice distribution.

Tools to Craft Spicy Sea Salt Right

• Baking Sheet: Flat, rimmed pan for even spreading and drying of salt mixture.
• Parchment Paper: Non-stick liner to prevent salt from sticking and ease of transfer.
• Small Mixing Bowl: Vessel for thoroughly combining salt and Sriracha sauce.
• Rolling Pin: Helpful tool for breaking up salt clumps and creating fine texture.
• Airtight Jar: Container for storing finished Sriracha-infused sea salt.
• Oven: Used for low-temperature drying of salt mixture.

Infusing Sea Salt with Sriracha Flavor

• Oven Preparation

Warm your oven to a gentle 300°F and grab a baking sheet lined with parchment paper.

• Salt and Spice Fusion

Mix coarse sea salt with Sriracha sauce in a bowl until every crystal gets coated with fiery goodness.

• Drying Adventure

Spread the vibrant red-tinged salt across the parchment paper in a thin, even layer that looks like a spicy landscape.

• Low-Heat Magic

Slide the baking sheet into the oven, then turn off the heat. Let the salt dry for about an hour, giving it an occasional stir to prevent clumping.

• Cooling and Texture Play

Once dried, pull out the salt and let it cool completely. Crush any stubborn clusters with a gentle roll of a rolling pin or by pressing with the back of a spoon.

• Flavor Storage

Transfer your zesty creation into a clean, airtight jar where it’ll be ready to jazz up any dish with a spicy kick.

Ideas for Using Sriracha Salt in Dishes

• Spice Infusion Hack: Mix other hot sauces like habanero or chipotle instead of Sriracha for unique flavor profiles that transform your salt blend.
• Heat Level Control: Adjust Sriracha quantity to dial up or down the spiciness – less sauce means milder salt, more creates an intense kick for adventurous palates.
• Culinary Versatility: Sprinkle this zesty salt on grilled meats, roasted vegetables, popcorn, eggs, avocado toast, and even rimming cocktail glasses for an unexpected flavor boost.
• Gifting Potential: Package this homemade spicy salt in cute mason jars with personalized labels, creating a gourmet foodie gift that impresses friends and family during holidays or special occasions.
• Kitchen Preservation Tip: Store your Sriracha salt in a cool, dry place away from direct sunlight, and it will maintain its robust flavor for up to three months, ensuring you always have a gourmet seasoning ready to elevate your dishes.

Serving Sriracha Salt with Flair

• Spicy Popcorn Sprinkle: Elevate your movie night by dusting this fiery salt over freshly popped popcorn for an instant flavor kick that'll make taste buds dance.
• Grilled Meat Magic: Rub this Sriracha-infused salt on steaks, chicken, or pork before grilling to inject a bold, spicy dimension that transforms ordinary proteins into restaurant-worthy dishes.
• Bloody Mary Rim Enhancer: Create an exciting cocktail experience by rimming your Bloody Mary glass with this zesty salt, adding an extra layer of heat and sophistication to your favorite brunch drink.
• Veggie Roasting Secret Weapon: Sprinkle this seasoning over roasted vegetables like Brussels sprouts, cauliflower, or sweet potatoes to add a vibrant, spicy depth that makes healthy eating incredibly delicious.

Storing Spicy Salt Without Clumping

• Smart Storage Solutions: Keep your Sriracha-infused sea salt in a sealed glass container away from direct sunlight and moisture to maintain its bold flavor and crisp texture.
• Quick Flavor Boost: Sprinkle this zesty seasoning on grilled meats, roasted vegetables, popcorn, or eggs for an instant kick of spicy, tangy goodness.
• Gifting Magic: Package the Sriracha salt in cute mini jars with cute labels for a personalized culinary gift that friends and food lovers will adore.
• Shelf Life Secrets: This homemade seasoning stays fresh for up to 3-4 months when stored correctly in a cool, dry kitchen cabinet, ensuring maximum taste and quality.

Spicy Sriracha Infused Sea Salt Recipe

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• Total Time: 1 hour 45 minutes
• Yield: 17 1x

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Description

Homemade sriracha infused sea salt elevates culinary experiences with fiery condiment magic. Sea salt crystals blend spicy complexity for finishing dishes, offering gourmet home cooks a simple yet powerful seasoning enhancement.

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Ingredients

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• ½ cup sriracha sauce
• 1 cup kosher salt
• 1 cup coarse sea salt
• 1 tbsp olive oil
• 1 tsp red pepper flakes (optional)

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Instructions

1. Preparation: Line a baking sheet with parchment paper and position the oven rack in the middle position.
2. Temperature Setting: Preheat the oven to 300°F (150°C), creating an ideal low-heat environment for salt infusion.
3. Mixing: In a medium bowl, combine coarse sea salt with Sriracha sauce, thoroughly blending until the mixture is uniformly crimson and free of dry spots.
4. Spreading: Distribute the vibrant salt mixture evenly across the prepared baking sheet, ensuring a thin, consistent layer for optimal drying.
5. Drying Process: Place the baking sheet in the warm oven, immediately turn off the heat, and allow residual warmth to gently dehydrate the salt over 60-90 minutes.
6. Periodic Stirring: Briefly open the oven twice during the drying time, carefully stirring the salt to prevent clumping and promote even dehydration.
7. Cooling and Texturing: Remove the baking sheet, allow the salt to cool completely at room temperature, then break down any remaining clusters by gently crushing with a spoon or rolling pin.
8. Storage: Transfer the finished Sriracha-infused sea salt into a clean, airtight glass container, preserving its bold, spicy flavor for future culinary use.

Notes

• Maintain Salt Consistency: Break up any clumps during drying to ensure uniform texture and prevent moisture buildup.
• Temperature Control: Use residual oven heat to slowly dry salt, preventing burning and preserving intense Sriracha flavor.
• Storage Strategy: Choose an airtight glass container to protect salt from humidity and maintain its spicy, crisp profile.
• Handling Technique: Gently crush salt with a spoon or rolling pin to create a fine, even seasoning blend for maximum flavor distribution.

• Prep Time: 15 minutes
• Cook Time: 90 minutes (including drying time)
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 17
• Calories: 25
• Sugar: 0 g
• Sodium: 2000 mg
• Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg