Spicy Cajun Andouille Potato Recipe for Cozy Dinners

Spicy sausage dances through this hearty Cajun andouille potato delight recipe, creating a symphony of robust flavors that ignite the palate.

Southern culinary traditions shine bright in this soul-warming dish.

Smoky andouille sausage brings intense depth to tender potatoes, promising a meal that satisfies deep hunger.

Robust spices weave a complex tapestry of taste in every single bite.

The recipe captures the essence of louisiana’s vibrant food culture with its bold, unapologetic approach.

Comfort and excitement merge on a single plate, inviting you to savor each mouthwatering forkful.

This dish stands ready to transport you straight to the heart of Cajun country.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 320 kcal

Servings: 7

Cajun Andouille Potato Ingredient Rundown

• Andouille Sausage: Spicy Cajun sausage that adds deep, smoky flavor and hearty texture to the dish, choose high-quality smoked variety for best results.
• Chicken Broth: Provides rich, savory base that enhances overall depth of the soup, select low-sodium version for better control of saltiness.

• Scallions, Red Bell Peppers, Celery: Fresh vegetables that contribute vibrant colors, crisp texture, and layered vegetable sweetness, choose firm and brightly colored produce.
• Garlic: Aromatic powerhouse that infuses intense flavor, select firm cloves without green sprouts for best taste.

• Potatoes: Starchy base that creates substantial texture and helps naturally thicken the soup, pick waxy or all-purpose potatoes like Yukon Gold.
• Heavy Cream: Adds luxurious richness and smooth mouthfeel, use fresh, high-fat content cream for best results.

• Cajun Seasoning: Signature spice blend that delivers authentic Louisiana heat and complexity, choose authentic blend or make your own.
• Black Pepper, Salt, Tabasco Sauce: Essential flavor enhancers that balance and elevate the entire dish, adjust according to personal heat preference.
• Olive Oil: Provides initial cooking fat and helps develop foundational flavors, select extra virgin for superior taste.

Equipment for Making Cajun Andouille Potato

• Large pot: Essential for cooking the entire recipe, with high sides for simmering and stirring.
• Cutting board: Needed for slicing andouille sausage and chopping vegetables.
• Sharp knife: Perfect for precise vegetable and sausage cutting.
• Wooden spoon: Great for stirring and mixing ingredients without scratching the pot.
• Potato masher: Crucial for coarsely crushing potatoes and creating soup texture.
• Measuring spoons: Helpful for adding precise amounts of seasoning and spices.
• Plate: Used for holding browned andouille sausage temporarily.

Cooking Cajun Andouille Potato with Ease

• Sausage Sizzle

Heat olive oil in a large pot over medium-high temperature. Crisp up andouille slices until they develop a golden-brown exterior. Transfer sausage to a separate plate and reserve the flavorful drippings.

• Vegetable Symphony

Introduce scallion whites, celery, red bell peppers, Cajun seasoning, and garlic into the pot. Lower heat and allow vegetables to soften and release their aromatic essence, creating a fragrant base.

• Potato Paradise

Pour chicken broth and add potato cubes. Bring the mixture to a gentle boil, then reduce heat. Let the potatoes simmer until they become tender and easily pierced with a fork.

• Creamy Finale

Gently crush some potatoes using a masher to create a rich, thick texture. Blend in heavy cream and scallion greens. Return browned andouille to the pot. Season with salt, black pepper, and Tabasco sauce, adjusting flavors to your preference.

Tips for Spicing Up Cajun Andouille Potato

• Potato-Saving Tricks: Use waxy potato varieties like Yukon Gold or red potatoes that hold their shape well during cooking and provide a creamy texture.
• Spice Level Control: Adjust the Cajun seasoning and Tabasco sauce according to your heat preference – start with less and gradually add more for personalized spiciness.
• Protein Power-Up: Swap andouille sausage with smoked turkey sausage for a leaner option or add cooked shredded chicken for extra protein boost.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently, stirring occasionally to maintain smooth consistency.
• Veggie Swap Possibilities: Replace celery with fennel for a subtle anise flavor or add diced carrots for extra sweetness and nutrition. Green bell peppers work just as well if red aren't available.

How to Serve Cajun Andouille Potato Warm

• Hearty Soup Companion: Serve this Cajun Andouille Potato Delight with warm, crusty French bread to soak up every delicious drop of the creamy broth.
• Spicy Topping Twist: Sprinkle crispy bacon bits or additional chopped scallions on top to add extra crunch and flavor complexity that complements the rich andouille sausage.
• Cooling Contrast Plate: Pair the spicy soup with a cool, crisp side salad featuring mixed greens, cucumber slices, and a light vinaigrette to balance the dish's intense Cajun flavors.
• Southern Comfort Finale: Offer a small glass of chilled sweet tea or a light beer alongside the soup to enhance the authentic Louisiana-style dining experience and cut through the dish's richness.

Best Storage Tips for Cajun Andouille Potato

• Smart Storage Solutions: Transfer leftover soup to airtight containers and refrigerate for up to 4 days, ensuring maximum flavor retention and food safety.
• Quick Freezing Technique: Portion the soup into freezer-friendly containers, leaving slight room for expansion. Freeze for 2-3 months, perfect for quick future meals when time is tight.
• Reheating Magic: Gently warm the soup on stovetop over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if mixture seems too thick, restoring original creamy consistency.
• Ingredient Freshness Hack: Keep unused andouille sausage wrapped tightly in butcher paper or sealed plastic wrap in refrigerator's coldest section. Consume within 7 days for optimal taste and quality.

Spicy Cajun Andouille Potato Recipe

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4.8 from 40 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Cajun andouille potato delight blends spicy sausage with creamy potatoes for a hearty Southern-style comfort meal. Rich flavors and bold Creole seasonings create a satisfying dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) Cajun-style andouille sausage, sliced
• 1.5 lbs (680 g) russet potatoes, cubed
• 4 cups (950 ml) low-sodium chicken broth
• 1 cup (150 g) diced red bell peppers
• 1 cup (150 g) diced celery
• 2 tbsps (30 ml) Cajun seasoning
• 2 tbsps (30 ml) olive oil
• 1 bunch scallions, whites and greens separated and sliced
• 0.5 cup (120 ml) heavy cream
• 1 tbsp (15 ml) minced fresh garlic
• Salt, to taste
• Black pepper, to taste
• Tabasco sauce, to taste

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Instructions

1. Searing Sausage: Ignite olive oil in a large pot over medium-high heat. Caramelize andouille sausage slices until achieving a rich golden hue, approximately 2 minutes per side. Extract sausage and preserve 1 tablespoon of drippings.
2. Aromatic Foundation: Transition heat to medium and introduce scallion whites, celery, red bell peppers, Cajun seasoning, and garlic. Allow vegetables to metamorphose and release their intricate fragrances, approximately 5 minutes.
3. Liquid Integration: Stream chicken broth into the pot, nestling cubed potatoes within the liquid landscape. Partially cover and escalate heat to initiate a gentle boil. Reduce temperature, allowing potatoes to surrender to tenderness, roughly 15 minutes.
4. Textural Transformation: Employ a potato masher to gently deconstruct potatoes, crafting a rustic consistency that naturally amplifies the soup’s substantive character. Simultaneously integrate heavy cream, scallion greens, and previously bronzed andouille sausage.
5. Flavor Refinement: Season with salt, freshly ground black pepper, and a provocative splash of Tabasco sauce. Calibrate seasoning to orchestrate a harmonious, vibrant flavor symphony that dances across the palate.

Notes

• Sear Sausage Perfectly: Golden-brown edges lock in flavor and provide a smoky, caramelized base for the entire dish. Ensure even, high-heat cooking for maximum taste development.
• Potato Mashing Technique: Partially crushing potatoes creates a rustic, creamy texture without completely breaking down the potato chunks. This method naturally thickens the soup and adds beautiful complexity.
• Spice Balance Matters: Cajun seasoning and Tabasco bring heat, but taste as you go. Adjust salt, pepper, and hot sauce to create a personalized flavor profile that doesn’t overwhelm the dish’s delicate ingredients.
• Fresh Finish Matters: Adding scallion greens and cream at the end preserves their bright flavors and prevents separation. This final touch elevates the entire dish from good to extraordinary.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: Cajun

Nutrition

• Serving Size: 7
• Calories: 320
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 35 mg