Spaghetti-Stuffed Garlic Bread Recipe That’s a Full Meal

Spaghetti-stuffed garlic bread reimagines an ordinary side into a mouthwatering culinary adventure that defies traditional appetizer expectations.

Carb lovers will instantly fall in love with this ingenious combination of classic comfort foods.

Bold flavors merge seamlessly, creating a delightful fusion that tingles taste buds and sparks immediate hunger.

Crispy, golden-brown exteriors give way to a surprising pasta-filled center that promises pure deliciousness.

Each bite represents a perfect harmony of textures and tastes that challenge standard meal conventions.

The magic happens when two beloved dishes intertwine, resulting in something unexpectedly spectacular.

Hungry diners appreciate innovative recipes that elevate simple ingredients into extraordinary experiences.

What to Serve Alongside Spaghetti-Stuffed Garlic Bread

• Enhance Wine Pairing: Complement the rich, cheesy spaghetti bread with a medium-bodied red wine like Chianti or Sangiovese, which cuts through the richness and matches the Italian-inspired flavor profile.
• Perfect Side Salad: Create a crisp arugula salad with lemon vinaigrette to balance the heavy, carb-loaded main dish. The peppery greens and bright acidity will refresh your palate between bites.
• Zesty Dipping Companion: Whip up a quick marinara or garlic aioli as a complementary dipping sauce. These condiments will elevate the bread's flavor and provide an extra layer of indulgence.
• Refreshing Beverage Option: Serve with a cold craft beer like an amber ale or Italian-style lager, which will nicely contrast the warm, cheesy bread and cleanse the palate with its carbonation.

Fun Variations to Try with Stuffed Garlic Bread

• Spicy Pepperoni Popper: Enhance the spaghetti mix by adding diced pepperoni and a dash of red pepper flakes for a zesty kick. The spicy elements bring a bold flavor profile to the classic recipe.
• Mediterranean Veggie Fusion: Replace marinara with pesto sauce and fold in roasted zucchini, sun-dried tomatoes, and crumbled feta cheese. This variation offers a fresh, herbaceous Mediterranean-inspired experience.
• Chicken Alfredo Edition: Swap marinara for creamy alfredo sauce and mix in shredded rotisserie chicken. Sprinkle some chopped fresh basil on top for an elegant, protein-packed version of the original recipe.
• Seafood Sensation: Incorporate cooked shrimp and crab meat into the spaghetti mixture, using a light white wine cream sauce instead of marinara. Garnish with chopped parsley to elevate the seafood's delicate flavors.

Why Spaghetti-Stuffed Garlic Bread Is a Crowd Favorite

• Create a Flavor Explosion: Combines classic spaghetti and garlic bread into one mouthwatering dish that delivers maximum taste in every single bite.
• Master Comfort Food Reinvention: Transforms traditional recipes into an innovative, crowd-pleasing meal that transforms ordinary dinner into an exciting culinary adventure.
• Minimal Effort, Maximum Impact: Requires simple ingredients and straightforward preparation while delivering restaurant-quality results that will impress family and friends without spending hours in the kitchen.
• Perfect Party Centerpiece: Makes an incredible shareable dish that's visually stunning and guaranteed to be conversation starter at gatherings, potlucks, or game day celebrations.

What Goes into Spaghetti-Stuffed Garlic Bread

• Italian Bread: Sturdy and crusty foundation that holds the delicious filling perfectly.

• Spaghetti, Marinara Sauce: Classic pasta combo with a rich tomato base that provides comforting flavor and moisture.

• Mozzarella Cheese, Parmesan Cheese: Creamy and sharp cheeses that create irresistible melty texture and depth of flavor.
• Olive Oil: Helps achieve golden, crispy bread exterior with a smooth finish.
• Garlic: Aromatic ingredient that adds classic savory punch to the bread.
• Italian Seasoning: Herb blend that brings warmth and traditional Italian taste.
• Salt, Pepper: Essential seasonings that balance and elevate all other ingredients.

How to Make Spaghetti-Stuffed Garlic Bread at Home

Step 1: Preheat The Oven

Crank up your oven to a toasty 375°F (190°C), getting ready for a delicious adventure.

Step 2: Prepare The Bread Base

• Italian bread loaf
• Sharp knife

Slice off the bread’s top and gently scoop out the inside, creating a beautiful bread boat to hold your spaghetti treasure.

Step 3: Create The Spaghetti Mixture

• Cooked spaghetti
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese
• Italian seasoning
• Salt
• Pepper

Combine all ingredients in a mixing bowl, stirring until everything is perfectly blended and looks super appetizing.

Step 4: Fill And Top The Bread

Carefully spoon the spaghetti mixture into your bread shell. Sprinkle the remaining mozzarella cheese on top for an irresistible cheesy layer that’ll make mouths water.

Step 5: Add Garlic Magic

• Minced garlic
• Olive oil

Mix garlic and olive oil, then lovingly brush this flavor-packed mixture all over the bread’s exterior. This step guarantees a crispy, aromatic crust.

Step 6: Bake To Golden Perfection

Wrap your stuffed bread in aluminum foil and slide it into the oven. Bake for 20 minutes, then remove the foil and continue baking for another 10 minutes. Watch as the cheese melts and the bread turns gloriously crisp.

Step 7: Rest And Serve

Allow the bread to cool slightly before slicing. This brief moment lets the flavors mingle and makes cutting easier. Slice and serve to hungry friends and family who’ll be impressed by your culinary skills.

Tips for Crisp Garlic Bread and Tasty Filling

• Slice with Precision: Use a serrated knife for clean, even cuts through the bread to maintain its structural integrity.
• Sauce Selection Matters: Choose a thick marinara sauce to prevent soggy bread and ensure a rich, concentrated flavor profile.
• Cheese Melting Technique: Grate cheese fresh for superior melting and more even distribution throughout the spaghetti mixture.
• Moisture Control: Pat cooked spaghetti dry before mixing to avoid excess liquid that could make the bread soggy.
• Flavor Boost Hack: Add a sprinkle of red pepper flakes or fresh basil to the spaghetti mixture for an extra flavor dimension.

Storing and Reheating Spaghetti-Stuffed Garlic Bread

• Refrigerate: Wrap the leftover spaghetti-stuffed garlic bread tightly in aluminum foil or plastic wrap. Store in the refrigerator for up to 3 days to maintain freshness and prevent moisture loss.
• Reheat in Oven: Preheat the oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Warm for 10-15 minutes until the cheese melts and the bread becomes crispy again, restoring its original texture.
• Microwave Option: For a quick reheat, place a slice on a microwave-safe plate. Zap for 30-45 seconds, but be cautious as microwaving can make the bread slightly soggy compared to oven reheating.

Spaghetti-Stuffed Garlic Bread Recipe

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4.7 from 38 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Spaghetti-stuffed garlic bread combines two Italian classics into one irresistible dish. Melted cheese, savory pasta, and crispy bread create a mouthwatering experience that will delight hungry diners seeking comfort and indulgence.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large loaf of Italian bread
• 2 cups (475 milliliters) cooked spaghetti
• 1 cup (240 milliliters) marinara sauce

Cheese:

• 1 cup (100 grams) mozzarella cheese, shredded
• ¼ cup (25 grams) parmesan cheese, grated

Seasonings and Aromatics:

• 2 tablespoons (30 milliliters) olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat the oven to 375°F (190°C), creating an ideal environment for transforming the Italian bread into a delectable spaghetti vessel.
2. Artfully slice off the bread’s crown and meticulously excavate its inner core, crafting a robust edible container for the upcoming pasta fusion.
3. Harmonize the cooked spaghetti with marinara sauce, introducing mozzarella, parmesan, Italian seasoning, salt, and pepper into a cohesive mixture that promises robust flavor profiles.
4. Gently transport the spaghetti medley into the bread’s hollowed sanctuary, ensuring an even distribution that promises a delightful bite in every slice.
5. Infuse minced garlic with olive oil, tenderly brushing this aromatic elixir across the bread’s exterior to elevate its sensory appeal and create a golden, crisp shell.
6. Encase the stuffed bread in aluminum foil, nestling it into the preheated oven for 20 minutes to initiate the melting process and develop deep, interconnected flavors.
7. Unveil the foil for the final 10 minutes, allowing the cheese to transform into a molten blanket and the bread’s exterior to achieve a tantalizing crispness.
8. Allow the bread to rest momentarily after baking, enabling flavors to meld and facilitating cleaner, more precise slicing for an elegant presentation.

Notes

• Prep work becomes a breeze when you hollow out the bread shell, creating a delicious edible vessel for your saucy spaghetti creation.
• Melted cheese, garlic-infused crust, and perfectly seasoned pasta combine to deliver a comfort food experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 25 mg