Try These Tasty Sorullitos de Maiz Recipe: Puerto Rican Corn Sticks

Sorullitos de maiz, the golden-brown Puerto Rican delicacy, tantalize taste buds with their crispy exterior and soft, comforting core.

These delightful corn fritters emerge from a rich culinary tradition that celebrates simple yet vibrant ingredients.

Corn flour refines into magical bite-sized morsels that crackle with each delectable crunch.

Small cylinders dance in hot oil, developing a mesmerizing golden hue that promises incredible flavor.

Rich and satisfying, these snacks blend cultural heritage with pure comfort food magic.

Crispy on the outside and tender within, sorullitos offer a perfect balance of texture and taste.

Each bite connects you to the warmth of caribbean kitchens and generations of passionate cooks.

Dip Pairings for Sorullitos de Maiz

• Pair with Crisp White Wine: Complement the rich, cheesy sorullitos with a chilled sauvignon blanc or pinot grigio, cutting through the deep-fried richness and adding a refreshing contrast.
• Match with Spicy Dipping Sauce: Create a zesty accompaniment using mayo, sriracha, lime juice, and chopped cilantro to enhance the corn fritters' mild cheese flavor and add exciting heat.
• Serve with Caribbean-Style Coleslaw: Prepare a tangy slaw with shredded cabbage, carrots, green onions, and a light citrus vinaigrette to balance the sorullitos' dense texture and provide a crisp, bright side dish.
• Enjoy with Tropical Fruit Salsa: Dice fresh mango, pineapple, red onion, and mix with mint and a splash of lime for a sweet-tart salsa that perfectly complements the corn and cheese fritters.

Creative Sorullitos de Maiz Variations

• Spicy Cheese Blast: Add diced jalapeños or red pepper flakes to the cheese mixture for a fiery kick that elevates the traditional flavor profile.
• Sweet Corn Fusion: Incorporate fresh corn kernels into the dough for added texture and natural sweetness, creating a more complex taste experience.
• Herbal Puerto Rican Style: Mix in finely chopped cilantro or parsley during the cheese incorporation stage to introduce fresh herbal notes that complement the corn base.
• Smoky Protein Boost: Fold in small pieces of crispy bacon or chorizo before rolling the sorullitos for a savory, protein-rich variation that adds depth and richness to the classic recipe.

Crispy Sorullitos de Maiz with Sweet Corn Flavor

• Craft Quick Comfort Snacks: Sorullitos de Maiz deliver delightful bite-sized treats ready in just 20 minutes, perfect for sudden hunger pangs or spontaneous gatherings.
• Enjoy Playful Texture Delight: These corn fritters boast a crispy golden exterior with a soft, cheesy interior, creating a satisfying contrast that makes each bite exciting and irresistible.
• Customize with Ease: Simple ingredients and straightforward cooking method allow home cooks of all skill levels to whip up these authentic Puerto Rican snacks, making them versatile for family meals or casual entertaining.

Sorullitos de Maiz Ingredient Essentials

• Water, Butter, Granulated Sugar, Salt: Essential base for creating a smooth, flavorful dough with balanced sweetness.
• Cornmeal: Provides the signature corn texture and authentic Puerto Rican sorullito character.
• Shredded Cheddar Cheese: Adds rich, tangy flavor and creamy melted goodness to the corn fritters.

Frying Guide for Golden Sorullitos de Maiz

Step 1: Prepare The Corn Mixture

• Water
• Butter
• Sugar
• Salt

Heat the mixture over medium heat and bring to a boil.

Step 2: Add Cornmeal

Slowly whisk cornmeal into the boiling liquid. Stir continuously for 3-5 minutes until the mixture forms a soft ball. Remove from heat.

Step 3: Incorporate Cheese

Mix cheese into the cornmeal mixture until fully blended. Allow the dough to cool until it’s comfortable to handle.

Step 4: Adjust Dough Consistency

• If crumbly, add warm water gradually
• If too sticky, sprinkle in additional cornmeal

The ideal consistency should be smooth and springy like playdough.

Step 5: Shape Sorullitos

Take a rounded tablespoon of dough and knead between your fingers until smooth. Roll into a log shape about 1/2-inch wide and 3-inches long. Repeat with remaining dough.

Step 6: Fry The Sorullitos

Heat oil to 350°F in a deep pan with at least 1-inch of oil depth. Fry sorullitos in small batches for 3-4 minutes until golden brown.

Step 7: Drain And Serve

Remove sorullitos from oil and place on paper towels to drain excess oil. Serve warm and enjoy these delicious corn fritters.

Prep Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

Yield: 30 sorullitos

Calories: 43 per serving

Chef Tricks for Perfect Corn Fritters

• Master the Dough Consistency: Aim for a play-dough-like texture that's smooth and pliable, adding warm water or cornmeal as needed to achieve the perfect balance.
• Control Oil Temperature: Maintain oil at exactly 350°F for crispy, golden-brown sorullitos without burning or undercooking.
• Knead with Care: Smooth the dough between your fingers to eliminate air pockets and create uniform, perfectly shaped corn fritters.
• Batch Fry Strategically: Cook sorullitos in small groups to ensure even cooking and prevent overcrowding that leads to soggy results.
• Drain Excess Oil: Let fried sorullitos rest on paper towels to absorb extra grease and maintain their crisp exterior.

Storage and Reheat Tips for Sorullitos

• Refrigeration: Store cooled sorullitos in an airtight container and keep in the refrigerator for up to 3 days, ensuring they maintain their crispy texture.
• Freezing: Place sorullitos in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 1 month for best quality.
• Reheating: Warm refrigerated or thawed sorullitos in a preheated oven at 375°F for 5-7 minutes. Alternatively, air fry at 350°F for 3-4 minutes to restore their original crispiness and prevent sogginess.

Sorullitos de Maiz Recipe

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4.8 from 32 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sorullitos de maíz deliver Puerto Rican cheese corn fritters that crackle with golden perfection. Crispy outside and creamy inside, these delightful snacks invite irresistible tropical flavors to your plate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ¼ cups Cornmeal
• 1 cup Shredded Cheddar Cheese

Liquid Ingredients:

• 2 cups Water
• 1 tablespoon Butter

Seasoning and Sweeteners:

• 2–4 tablespoons Granulated Sugar
• 1 teaspoon Salt

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Instructions

1. In a medium saucepan, heat water, butter, sugar, and salt until the mixture reaches a rolling boil, creating a fragrant base for the sorullitos.
2. Gradually whisk cornmeal into the boiling liquid, stirring continuously to prevent lumps and achieve a smooth, thick consistency that pulls away from the pan’s sides.
3. Remove the pan from heat and fold in cheese, ensuring it melts completely and integrates seamlessly with the cornmeal mixture.
4. Allow the dough to cool until it can be safely handled, checking its texture carefully. If the mixture appears dry and crumbly, introduce small amounts of warm water. Conversely, if too sticky, sprinkle in additional cornmeal.
5. The ideal dough should feel pliable and smooth, resembling the texture of soft playdough with a consistent, malleable quality.
6. Pinch off portions of the dough and roll between palms, forming slender cylindrical shapes approximately half an inch wide and three inches long.
7. Heat oil to 350°F in a deep skillet, ensuring sufficient depth for even frying.
8. Carefully lower sorullitos into the hot oil in small batches, maintaining consistent temperature and preventing overcrowding.
9. Fry each batch for 3-4 minutes, rotating to achieve an even, golden-brown exterior that’s crispy and appetizing.
10. Transfer fried sorullitos to paper towels, allowing excess oil to drain and preserve their delicate crunch.

Notes

• Dough consistency matters most: aim for smooth, springy playdough-like texture that holds shape without cracking.
• Water and cornmeal ratios are critical for perfect sorullitos, so adjust gradually to prevent dry or overly sticky mixture.
• Frying temperature around 350°F ensures crispy golden exterior while maintaining soft, cheesy interior without absorbing excess oil.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Puerto Rican

Nutrition

• Serving Size: 4
• Calories: 260
• Sugar: 3 g
• Sodium: 290 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 30 mg