Festive Peppermint Sour Cream Sugar Cookies Recipe

Sweet and buttery peppermint sour cream sugar cookies dance with festive flavors that melt in your mouth.

These delicate treats bring winter magic right to your kitchen.

Soft, pillowy cookies sparkle with bright peppermint essence and creamy richness.

Each bite delivers a delightful balance of sweetness and cool mint notes.

The sour cream ensures an incredibly tender texture that sets these cookies apart from ordinary recipes.

Light, crisp edges give way to a perfectly soft center that feels like a warm holiday hug.

You’ll want to share these irresistible cookies with everyone around the table.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 8 minutes (per batch)

Total Time: 28 minutes

Calories: 264 kcal

Servings: 25

What Goes Into Peppermint Sour Cream Sugar Cookies

• Butter: Provides rich, creamy flavor and helps create soft cookie texture.
• Vegetable Oil: Ensures moisture and tenderness in the cookie's crumb.
• Sour Cream: Adds tangy richness and helps create a tender, soft cookie.
• Egg: Binds ingredients and provides structure to the cookie.
• Granulated Sugar: Sweetens and helps create crisp cookie edges.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones.
• Peppermint Extract: Delivers refreshing, cool mint flavor signature to the recipe.

• Gluten-Free Flour: Creates cookie structure while accommodating gluten-sensitive diners.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Salt: Balances sweetness and amplifies other flavor notes.

• Andes Peppermint Crunch: Adds festive crunch and extra peppermint flavor.
• Powdered Sugar: Creates smooth, creamy frosting with perfect sweetness.
• Food Coloring: Optional touch for visual appeal and festive presentation.

Kitchen Gear for Peppermint Sugar Cookies

• Stand Mixer or Electric Hand Mixer: Perfect for creating light, fluffy cookie dough with ease.
• Large Mixing Bowl: Essential for combining ingredients if not using a stand mixer.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Baking Sheets: Two large sheets lined with parchment paper or silicone mats for even baking.
• Cup or Flat-Bottom Glass: Used for flattening cookie dough balls with a sugar-dipped bottom.
• Cooling Rack: Helps cookies cool evenly and maintain their texture.
• Spatula or Mixing Spoon: Great for folding in peppermint crunch and scraping bowl sides.
• Offset Spatula or Knife: Helpful for spreading frosting smoothly on cooled cookies.

Instructions to Bake Peppermint Sour Cream Cookies

• Oven Preparation

Warm the oven to a toasty 350 degrees, creating the perfect cozy baking environment.

• Butter Bliss

Whip butter until it transforms into a fluffy cloud-like texture, creating a smooth base for your cookie magic.

• Wet Ingredient Symphony

Blend sour cream, egg, sugars, and peppermint essence into a creamy dance of flavors.

• Flour Power

Gently fold in flour and baking powder, mixing until a soft, pillowy dough emerges.

• Peppermint Crunch Surprise

Sprinkle in chopped Andes Peppermint Crunch, adding delightful bursts of cool flavor.

• Cookie Shaping

Roll dough into sugar-coated balls, pressing them gently to create perfect circular treasures.

• Baking Charm

Slide cookies into the warm oven, baking until they’re just set with a whisper of golden edges.

• Frosting Fantasy

Whip up a dreamy peppermint frosting, transforming simple cookies into extraordinary treats.

• Finishing Touch

Lovingly spread frosting over cooled cookies and chill, allowing flavors to mingle and delight.

Flavor Ideas for Peppermint Sour Cream Sugar Cookies

• Peppermint Twist Storage Hack: Store these festive cookies in an airtight container between layers of parchment paper to maintain their soft texture and prevent sticking for up to 5 days.
• Flavor Fusion Variations: Swap Andes Peppermint Crunch with crushed candy canes, dark chocolate chips, or white chocolate chunks to create unique flavor profiles that match your mood or holiday theme.
• Gluten-Free Flour Power: Experiment with different gluten-free flour blends like almond flour or a commercial gluten-free mix to find your perfect texture and taste combination.
• Decorating Delights: Get creative with frosting by using a piping bag for elegant swirls, sprinkling crushed peppermint on top, or adding a light dusting of edible glitter for extra holiday sparkle.
• Temperature Tricks: For ultra-soft cookies, pull them out of the oven when edges are just set and centers look slightly underbaked – they'll continue cooking on the hot baking sheet and remain wonderfully tender.

Serving Peppermint Sugar Cookies at Holiday Time

• Cool Peppermint Party Platter: Arrange cookies in a festive circular pattern on a white serving plate, alternating between frosted and unfrosted cookies for visual drama.
• Holiday Dessert Companion: Pair these delightful cookies with rich hot chocolate or creamy peppermint mocha for a decadent winter treat that warms the soul.
• Gifting Gourmet Delight: Package cookies in clear cellophane bags tied with candy cane striped ribbons, creating adorable homemade holiday gifts for friends and family.
• Elegant Dessert Display: Dust cookies lightly with crushed candy cane pieces or white powdered sugar for an extra touch of seasonal sparkle and texture.

How to Store Peppermint Sour Cream Cookies Right

• Smart Cookie Storage Solutions
• Chilled Container Technique: Store frosted cookies in an airtight container between parchment paper layers in the refrigerator for up to 5 days, keeping their delicate texture and peppermint flavor intact.
• Freezer-Friendly Approach: Wrap unfrosted cookies individually in plastic wrap, then place in freezer bags for maximum 3-month storage. Thaw at room temperature before adding frosting for fresh-baked taste.
• Make-Ahead Magic: Prepare cookie dough up to 3 days before baking and refrigerate in sealed container. Let dough soften slightly at room temperature for easy scooping and baking.
• Temperature Tip: Keep frosted cookies cool to maintain their shape and prevent buttercream from melting. Refrigeration helps stabilize the delicate peppermint frosting and extends overall cookie freshness.

Soft Peppermint Sour Cream Sugar Cookies

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4.8 from 26 reviews

• Total Time: 28 minutes
• Yield: 25 1x

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Description

Peppermint sour cream sugar cookies deliver a festive winter treat that melts in your mouth. Crisp edges and creamy centers make these cookies perfect for holiday gatherings and sweet celebrations.

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Ingredients

Scale 1x2x3x

• 4 cups (450g, 1 lb) powdered sugar
• 3 ¾ cups (560g, 19.75 oz) gluten-free measure-for-measure flour
• 1 ½ cups (300g, 10.5 oz) granulated sugar
• 1 cup Andes Peppermint Crunch Baking Chips or Andes Peppermint Crunch Thins, chopped
• 6 tbsps (84g, 3 oz) butter, softened
• ½ cup (113g, 4 oz) butter, softened
• ½ cup (110g, 3.9 oz) vegetable oil
• 1 cup (240g, 8.5 oz) sour cream, full fat
• ⅓ cup (80g, 2.8 oz) sour cream
• 1 large egg
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• ½ tsp peppermint extract
• ½ tsp vanilla extract
• 1 pinch of salt
• 1 tiny drop red food coloring

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Instructions

1. Preparation: Preheat oven to 350F (177C) and line two baking sheets with parchment paper or silicone mats.
2. Creaming: Whip butter in a mixer until fluffy, then integrate vegetable oil, sour cream, egg, granulated sugar, vanilla and peppermint extracts on medium-low speed until smooth.
3. Dough Formation: Gradually incorporate baking powder, salt, and gluten-free flour, adjusting with additional flour if dough feels sticky. Gently fold in chopped Andes Peppermint Crunch.
4. Shaping: Roll dough into quarter-cup sized spheres, coating each generously in granulated sugar. Place on prepared sheets with ample spacing, then delicately flatten to half-inch thickness using a sugar-dipped cup.
5. Baking: Bake for 6-8 minutes, monitoring closely to maintain a soft texture without browning. Cool completely on baking sheets before transferring.
6. Frosting: Whip butter, sour cream, powdered sugar, extracts, salt, and food coloring until silky smooth. Lavishly spread over cooled cookies.
7. Finishing: Refrigerate for minimum one hour to set, enhancing flavor and texture before serving.

Notes

• Precision in Butter Whipping: Whip butter until light and airy to ensure a soft, tender cookie texture that melts in your mouth.
• Flour Finesse: Add flour gradually to prevent clumping and achieve the perfect dough consistency, avoiding dry or tough cookies.
• Temperature Technique: Watch cookies closely during baking to maintain a soft center – they should look barely set and not browned for ultimate delicacy.
• Cooling Crucial: Allow cookies to cool completely on baking sheets before transferring to prevent breaking and ensure structural integrity.

• Prep Time: 20 minutes
• Cook Time: 8 minutes (per batch)
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 264
• Sugar: 20 g
• Sodium: 130 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg