Blissful Peanut Butter Oatmeal Cookies Recipe for All
Soft, chewy cookies with a delightful peanut butter oatmeal delight recipe dance between comfort and indulgence.
These irresistible treats blend nutty richness with wholesome oats for a perfect sweet sensation.
Every bite promises a warm, satisfying crunch that melts in your mouth.
The golden-brown edges hint at the delectable goodness waiting inside each cookie.
Packed with hearty oats and creamy peanut butter, these cookies offer a nostalgic taste of homemade happiness.
Simple ingredients create an extraordinary dessert that sparks joy with every single morsel.
Bake a batch and watch them disappear faster than you can say “delicious”!
Baking Tools for Peanut Butter Oatmeal Treats
Instructions for Chewy Peanut Butter Oatmeal Cookies
Warm up the oven to a cozy 350 degrees, creating the perfect baking environment. Cover baking sheets with parchment paper for smooth cookie removal.
Whisk flour, baking soda, and salt together in a bowl, creating a smooth powder mixture that will give cookies structure and flavor.
Cream butter and brown sugar using a mixer, transforming them into a fluffy, light cloud that forms the cookie’s rich foundation.
Mix in peanut butter, vanilla, and egg, blending until the mixture looks smooth and inviting, with no lumpy surprises.
Slowly fold flour mixture into the creamy base, adding in three gentle waves to keep the dough tender and perfect.
Fold rolled oats and chocolate chips into the dough, creating delightful pockets of sweetness in every bite.
Scoop dough onto prepared sheets, leaving space between each cookie. Bake for 10-12 minutes until edges turn golden brown.
Let cookies rest on baking sheet for a few minutes, then transfer to a cooling rack to finish their transformation into crispy, chewy delights.
Tips for Soft Centers and Edges
Serving Ideas for Peanut Butter Cookies with Oatmeal
Storage Tips for Peanut Butter Oatmeal Cookies
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 10 minutes (per batch)
Total Time: 30 minutes
Calories: 150 kcal
Servings: 25
Peanut Butter Oatmeal Cookie Ingredients
For Dry Ingredients:For Wet and Binding Ingredients:For Mix-In Ingredients: Print
Soft Peanut Butter Oatmeal Cookies Recipe
- Total Time: 30 minutes
- Yield: 25 1x
Description
Homemade peanut butter oatmeal delight cookies blend classic American comfort with irresistible sweetness. Rich ingredients and simple techniques guarantee delicious results you’ll savor completely.
Ingredients
- ½ cup (113 grams) creamy peanut butter
- ¾ cup (170 grams) brown sugar, packed
- ½ cup (113 grams) butter, softened
- 1 large egg
- 1 cup (125 grams) flour
- ¾ cup (67 grams) old fashioned rolled oats
- ¾ cup (128 grams) semi-sweet chocolate chips
- 1 tsp baking soda
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preparation: Line baking sheets with parchment paper and heat oven to 350°F, creating an ideal baking environment.
- Dry Ingredient Fusion: Combine flour, baking soda, and salt in a medium bowl, whisking until perfectly blended and free of lumps.
- Butter Transformation: Cream softened butter and brown sugar using an electric mixer until light, fluffy, and dramatically increased in volume.
- Wet Ingredient Integration: Incorporate peanut butter, vanilla extract, and egg into the butter mixture, blending until silky smooth and fully unified.
- Dough Development: Gradually fold dry ingredients into wet mixture, creating a consistent dough that seamlessly combines all components.
- Final Embellishment: Gently fold rolled oats and chocolate chips throughout the dough, ensuring even distribution of delectable mix-ins.
- Cookie Formation: Scoop uniform mounds of dough onto prepared baking sheets, creating perfectly rounded cookie shapes.
- Baking Precision: Slide sheets into preheated oven and bake for 10-12 minutes, watching for golden-brown edges that signal optimal doneness.
- Cooling Process: Allow cookies to rest on baking sheet for 5-7 minutes, then transfer to wire rack to cool completely, developing ideal texture and flavor.
Notes
- Butter Softening Tip: Let butter sit at room temperature for 30-60 minutes before mixing to ensure smooth, even blending and optimal cookie texture.
- Oat Selection Strategy: Use old-fashioned rolled oats for better texture and chewiness; avoid instant oats which can make cookies too mushy.
- Chocolate Chip Variation: Experiment with different chocolate types like milk, dark, or semi-sweet chips to customize flavor profile and personal preference.
- Dough Chilling Hack: Refrigerate cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, more structured cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (per batch)
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 150
- Sugar: 8 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.