Smoked Salmon Cucumber Bites Recipe That Impresses
Smoked salmon cucumber bites offer a delightful fusion of crisp and luxurious flavors that elevate any gathering or personal snacking moment.
These elegant appetizers blend refreshing textures with rich, smoky undertones for an irresistible culinary experience.
Compact and sophisticated, these delicate morsels represent a perfect balance between light vegetables and decadent seafood.
The combination creates a harmonious bite-sized treat that feels simultaneously refined and approachable.
Small yet impactful, these appetizers showcase how minimal ingredients can enhance simple components into something extraordinary.
Guests will appreciate the thoughtful presentation and nuanced flavor profile that makes these bites stand out from typical party fare.
Culinary enthusiasts appreciate how effortlessly these bites combine nutrition and indulgence in one delectable package.
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Everything You Need for Smoked Salmon Cucumber Bites
Base Ingredients:Seasoning and Garnish:Serving Recommendation:How to Make Smoked Salmon Cucumber Bites Step-by-Step
Step 1: Slice Cucumber
Wash cucumber thoroughly and cut into thin, even rounds about 1/4 inch thick.
Step 2: Prepare Cream Cheese Layer
Use a small knife or spreader to apply a smooth layer of cream cheese on each cucumber round.
Step 3: Add Salmon Topping
Place a delicate piece of smoked salmon carefully on top of the cream cheese layer.
Step 4: Sprinkle Seasoning
Generously dust each cucumber bite with everything bagel seasoning for an extra flavor punch.
Step 5: Garnish With Fresh Herbs
Delicately sprinkle fresh dill over the salmon bites to add a bright, herbal finish.
Step 6: Serve and Store
Arrange bites on a serving platter for immediate enjoyment or store in refrigerator for up to 24 hours in an airtight container.
Serving Suggestions:Tips: Print
Smoked Salmon Cucumber Bites Recipe
- Total Time: 10 minutes
- Yield: 4 1x
Description
Smoked salmon cucumber bites deliver elegant Nordic-inspired appetizers perfect for summer gatherings. Crisp cucumber rounds topped with creamy dill cream cheese and delicate salmon slices create irresistible party-ready morsels you cannot stop enjoying.
Ingredients
Main Ingredients:
- 1 English cucumber, cut into ¼-inch slices
- 4 ounces (113 grams) cold smoked salmon, cut into bite-sized pieces
Creamy Component:
- ½ cup (120 milliliters) cream cheese
Seasoning and Garnish:
- 1 teaspoon everything bagel seasoning
- 1 tablespoon fresh dill, roughly chopped (for garnish)
Instructions
- Thoroughly wash and pat dry fresh cucumber slices to ensure a crisp base for the appetizer.
- Using a flexible spatula, delicately spread a smooth layer of cream cheese across each cucumber round, creating an even surface.
- Carefully place a delicate, thin slice of smoked salmon atop the cream cheese, allowing the salmon to slightly drape over the cucumber’s edges.
- Generously dust the assembled bites with everything bagel seasoning, ensuring an even distribution of the zesty, crunchy topping.
- Delicately garnish each bite with a small sprig of fresh dill, adding a vibrant green accent and herbaceous aroma.
- For optimal flavor and texture, serve the cucumber bites immediately after preparation.
- If not consuming right away, store the prepared bites in a sealed container within the refrigerator for up to 24 hours, understanding that the cucumber may release some moisture over time.
Notes
- Quick and elegant appetizer perfect for parties or casual gatherings.
- Prepare cucumber slices ahead of time to save last-minute prep work.
- Use cold, crisp cucumbers for the best texture and freshness.
- Everything bagel seasoning adds a savory, crunchy twist to the delicate salmon.
- Store carefully to prevent soggy bites; best enjoyed within a few hours of preparation.
- Swap cream cheese with herbed goat cheese for a tangy flavor variation.
- Prep Time: 10 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 90
- Sugar: 1g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.