Summers buzz with vibrant flavors, and this honey-glazed creamy corn skillet recipe captures the essence of seasonal comfort.
Sweet corn kernels dance with golden honey, creating a mouthwatering side dish that sings with southern charm.
creamy textures blend seamlessly with subtle sweetness, promising a delectable experience at your dinner table.
Each spoonful delivers rich, velvety goodness that melts on your tongue.
Fresh ingredients transform an ordinary vegetable into an extraordinary culinary delight.
The skillet method ensures perfect caramelization and depth of flavor, making this dish irresistibly tempting.
Dive into this simple yet elegant recipe and savor the perfect balance of sweetness and richness.
How to Add a Twist to Honey-Glazed Corn Skillet
Corn Companion Tricks
Spice Swap Delight: Trade black pepper for red pepper flakes or cayenne for a zesty kick that transforms the creamy corn into a bold side dish with subtle heat.
Fresh Herb Magic: Sprinkle chopped chives, parsley, or thyme right before serving to add brightness and fresh garden flavor that elevates the entire skillet.
Protein Power-Up: Crumble crispy bacon bits or diced cooked ham into the final mixture for a savory protein boost that complements the sweet honey glaze.
Cheese Adventure: Experiment with different cream cheese varieties like jalapeño or garlic-herb to introduce unexpected flavor dimensions and make the dish more exciting.
Texture Twist: For added crunch, toast some panko breadcrumbs in a separate pan and sprinkle them on top just before serving to create a delightful crispy layer.
Serving Honey-Glazed Corn Skillet Just Right
Creamy Comfort Plate Pairing: Serve this honey-glazed corn skillet alongside grilled chicken or roasted pork chops for a hearty, satisfying meal that balances sweet and savory flavors.
Picnic Perfect Side Dish: Pack this warm, creamy corn in a portable container for outdoor gatherings, potlucks, or summer barbecues where guests will love its rich, comforting taste.
Brunch Breakfast Companion: Pair the skillet corn with scrambled eggs, crispy bacon, or buttermilk biscuits to create a delightful breakfast or weekend brunch spread that feels indulgent and homemade.
Garnish Glow-Up: Sprinkle fresh chopped chives, crumbled bacon bits, or a dash of smoked paprika on top to add extra texture and visual appeal that elevates the dish's presentation.
Honey-Glazed Corn Skillet: Store It Well
Quick Chill & Store Tactics
Fridge Fresh Method: Store leftovers in an airtight container for up to 4 days. Cool the skillet completely before transferring to prevent condensation and maintain optimal texture.
Freezer Friendly Approach: Seal the corn mixture in freezer-safe containers, keeping it fresh for 2-3 months. Thaw overnight in the refrigerator before reheating to maintain the creamy consistency.
Reheat with Care: Warm gently in a skillet over medium-low heat, adding a splash of milk to restore the original creamy texture. Stir frequently to prevent burning and ensure even heating.
Portion Planning Strategy: Divide into individual serving sizes for quick weekday lunches or side dish options. Small containers make meal prep a breeze and help control portions effortlessly.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 159 kcal
Servings: 5
Honey-Glazed Corn Skillet: What You Need
For Base Ingredients:
Butter: Adds rich, velvety flavor and helps create a smooth cooking foundation.
Honey: Provides natural sweetness and helps create a glossy, caramelized finish.
For Corn and Creaminess:
Frozen Corn: Delivers sweet, fresh corn flavor with convenient preparation and consistent texture.
Cream Cheese: Creates luxurious, silky texture and adds tangy, rich depth to the dish.
For Seasoning:
Salt: Enhances and balances the overall flavor profile of the corn and cream cheese.
Black Pepper: Introduces a subtle, warm heat that complements the sweet and creamy elements.
Tools That Make Honey-Glazed Corn Skillet Easy
Skillet: Large, heavy-bottomed pan for even heating and perfect corn cooking.
Wooden Spoon: Essential for stirring ingredients without scratching the skillet surface.
Measuring Spoons: Precise tool for adding salt and pepper accurately.
Cutting Board: Helpful for preparing any initial ingredient prep.
Chef's Knife: Optional for any minor chopping or ingredient preparation needed.
Preparing Honey-Glazed Corn Skillet
Honeyed Corn Comfort
Skillet Preparation Warm a skillet over medium heat, creating a cozy cooking environment ready for delicious transformation.
Golden Liquid Base Gently melt butter and honey together, stirring softly to create a shimmering, sweet foundation that promises rich flavor.
Corn Transformation Add frozen corn kernels into the golden liquid, allowing them to dance and absorb the sweet buttery essence for several minutes.
Creamy Finish Introduce cream cheese, sprinkling a touch of salt and pepper, stirring until the mixture becomes a luxurious, velvety blend that hugs each corn kernel with incredible smoothness.
Final Touch Remove from heat when corn looks glossy and cream cheese has melted completely, creating a side dish that whispers comfort and indulgence.
Homemade honey-glazed creamy corn skillet delivers Southern comfort with sweet corn and rich cream. Silky kernels bathed in golden honey create a delectable side dish perfect for summer gatherings. You’ll savor each creamy, golden spoonful.
Ingredients
Scale
1 bag (16 oz / 454 g) frozen corn
2 oz (57 g) cream cheese, cut into chunks
2 tablespoons butter, salted
2 tablespoons honey
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
Preparation: Melt butter and honey in a skillet over medium-high heat, creating a golden, bubbling base. Rotate the pan to distribute heat evenly and prevent burning.
Corn Integration: Pour frozen corn kernels into the honey-butter mixture. Stir occasionally, allowing corn to absorb flavors and heat thoroughly, transforming from frosty to vibrant, about 6-7 minutes.
Creamy Transformation: Incorporate cream cheese cubes, seasoning with salt and pepper. Gently fold and stir, coaxing the cream cheese to melt and create a silky, luxurious coating that completely embraces each corn kernel. Continue cooking for 4-5 minutes, maintaining constant motion to develop a uniform, velvety texture.
Finishing Touch: Remove from heat when the mixture achieves a glossy, smooth consistency with no visible cream cheese remnants. The final dish should present a harmonious blend of sweet and rich flavors, with a luscious, inviting appearance.
Notes
Prevent Burning: Constantly swirl the pan to distribute heat evenly and avoid scorching the honey-butter mixture.
Corn Thawing Tip: No need to pre-thaw frozen corn; add directly to the skillet for quick, even cooking.
Cream Cheese Melting Hack: Cut cream cheese into small cubes for faster, smoother integration into the corn mixture.
Temperature Control: Maintain medium-high heat to achieve golden caramelization without burning the ingredients.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.