The Best Simple Ricotta Toast Recipe for Busy Mornings

Ricotta toast stands as a delightful canvas for culinary creativity, converting humble ingredients into a luxurious breakfast or snack.

Creamy, spreadable cheese becomes the star of this minimalist dish, offering unparalleled versatility and comfort.

Soft, pillowy bread provides the perfect foundation for this elegant treat, inviting endless flavor combinations and personal touches.

Mediterranean influences shine through in this simple yet sophisticated preparation, elevating everyday ingredients to something truly special.

The magic lies in the delicate balance between crisp toast and smooth ricotta, creating a sensory experience that delights both taste and texture.

Quick to assemble and endlessly customizable, this dish speaks to home cooks seeking effortless elegance in their morning routine.

Texture, flavor, and simplicity converge in a way that makes ricotta toast an irresistible culinary adventure.

Why Simple Ricotta Toast Is the Perfect Anytime Bite

• Create Vibrant Flavor Explosion: This ricotta toast delivers a delightful combination of creamy vegan ricotta, juicy blistered cherry tomatoes, and peppery arugula that dance together on your taste buds.
• Whip Up Quick Gourmet Breakfast: In just 10 minutes, you'll transform simple ingredients into a restaurant-worthy dish that looks impressive and tastes incredible, perfect for busy mornings or lazy weekends.
• Enjoy Healthy Customizable Meal: The recipe offers flexible options to swap ingredients, adjust quantities, and make it your own personal culinary masterpiece while keeping nutrition and taste balanced.
• Experience Textural Symphony: Crispy golden toast meets smooth ricotta, paired with soft blistered tomatoes and crunchy fresh arugula, creating a multi-layered sensory experience in every single bite.

Ingredients to Build the Best Simple Ricotta Toast

• Crusty Bread: Sourdough or any rustic bread provides a sturdy, crispy foundation for the toast, perfect for holding creamy toppings.

• Misha's New Vegan Ricotta: Creamy alternative cheese that brings rich, smooth texture to the toast, ideal for those avoiding dairy.

• Cherry Tomatoes, Arugula: Bright, juicy tomatoes add sweet burst of flavor, while peppery arugula introduces a fresh, green element to the dish.

• Olive Oil: High-quality oil helps toast crisp up and adds smooth, fruity undertone.
• Salt, Fresh Ground Pepper: Essential seasonings that enhance and balance the overall flavor profile of the toast.

Making Simple Ricotta Toast in Just Minutes

Step 1: Select Your Bread

Choose a hearty slice of sourdough or whole wheat bread that can hold up to delicious toppings.

Step 2: Golden Toasting

Place bread in toaster or skillet and cook until edges turn golden brown and surface becomes crispy with a light crunch.

Step 3: Prepare Bursting Tomatoes

• Olive oil
• Cherry tomatoes

Sauté ingredients until tomatoes start to soften and develop slight char marks. Sprinkle with sea salt for enhanced flavor.

Step 4: Spread Creamy Base

Take vegan ricotta and generously layer across toasted bread surface, ensuring even coverage from edge to edge.

Step 5: Arrange Vibrant Toppings

Carefully place sautéed cherry tomatoes across ricotta layer. Scatter fresh arugula leaves for bright green contrast.

Step 6: Add Final Flourish

Crack fresh black pepper directly over assembled toast. Optional: Drizzle extra virgin olive oil for additional richness.

Step 7: Serve Immediately

Transfer toast to serving plate and enjoy while ingredients remain warm and textures are perfectly crisp and creamy.

Tips for the Creamiest, Dreamiest Ricotta Toast

• Bread Selection: Choose a sturdy sourdough or country-style bread that can hold the ricotta and tomatoes without getting soggy.
• Toast Perfection: Aim for a golden-brown color with crispy edges by toasting bread at medium-high heat, watching carefully to prevent burning.
• Tomato Technique: Use ripe, in-season cherry tomatoes for the most intense flavor and ensure they're evenly heated without breaking apart.
• Ricotta Spread: Let vegan ricotta sit at room temperature for 10 minutes before spreading to achieve a smoother, more spreadable consistency.
• Seasoning Balance: Experiment with fresh herbs like basil or thyme to elevate the flavor profile and add an extra layer of freshness to the toast.

How to Keep Simple Ricotta Toast Fresh and Crisp

• Refrigeration: Store leftover ricotta toast in an airtight container in the refrigerator for up to 2 days. Separate the arugula to prevent wilting and maintain crispness.
• Reheating: Warm the toast in a toaster oven or air fryer at 350°F for 2-3 minutes to restore its crispiness. Avoid using a microwave, which can make the bread soggy.
• Fresh Toppings: When reheating, add fresh arugula and a sprinkle of pepper after warming to revive the flavors and texture.

What to Serve with Your Simple Ricotta Toast

• Savor Sparkling Wine Pairing: Complement the creamy ricotta and bright tomatoes with a crisp prosecco or sparkling rosé, which cuts through the richness while enhancing the toast's fresh arugula notes.
• Match Herbal Iced Tea: Brew a light, refreshing mint or basil iced tea that echoes the peppery arugula and provides a cool contrast to the warm, blistered tomatoes.
• Create Citrus-Infused Water: Prepare a zesty lemon or orange-infused water with fresh herbs to refresh the palate and balance the richness of the vegan ricotta and olive oil.
• Explore Light Red Wine Option: Choose a chilled, light-bodied pinot noir that brings subtle fruit notes to harmonize with the sweet roasted tomatoes and peppery arugula undertones.

Simple Ricotta Toast Variations to Try Next

• Herby Mediterranean Ricotta Toast: Swap arugula with fresh basil and oregano, then sprinkle crumbled feta cheese for a Greek-inspired flavor profile.
• Spicy Southwestern Ricotta Toast: Replace cherry tomatoes with roasted poblano peppers, add black beans, and dust with chili powder for a zesty kick.
• Harvest Autumn Ricotta Toast: Use roasted butternut squash instead of tomatoes, garnish with toasted pumpkin seeds and a drizzle of maple syrup for a seasonal touch.
• Smoky Herb Garden Ricotta Toast: Mix fresh thyme and rosemary into the ricotta, top with caramelized onions and a sprinkle of smoked paprika for deeper complexity.

Simple Ricotta Toast Recipe

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4.8 from 26 reviews

• Total Time: 10 minutes
• Yield: 1 1x

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Description

Ricotta toast emerges as a delightful canvas of culinary creativity, blending creamy Italian cheese with artisan bread. Mediterranean flavors dance across your palate, offering a quick breakfast or elegant appetizer that promises pure gastronomic pleasure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 slice crusty bread (sourdough or another type)
• 1 cup (240 ml) Misha’s new vegan ricotta

Produce:

• 1 handful (approximately ½ cup or 75 grams) cherry tomatoes
• 1 handful (approximately ½ cup or 25 grams) arugula

Seasonings and Oil:

• 2 teaspoons (10 ml) olive oil
• 1 pinch salt
• Fresh ground pepper to taste

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Instructions

1. Prepare the bread slice by transforming it into a crisp, golden-brown canvas through precise toasting, ensuring a sturdy foundation for the upcoming layers of flavor.
2. Activate a small skillet with a drizzle of olive oil, introducing cherry tomatoes to create a vibrant, blistered landscape. Allow the tomatoes to caramelize and soften, releasing their natural sweetness while developing a delicate char.
3. Season the roasted tomatoes with a delicate sprinkle of salt, enhancing their inherent brightness and creating a harmonious flavor profile.
4. Lavishly spread the vegan ricotta across the toasted bread, creating a creamy, luxurious base that will serve as a smooth backdrop for the subsequent ingredients.
5. Carefully arrange the roasted cherry tomatoes atop the ricotta, strategically positioning them to maximize visual appeal and flavor distribution.
6. Crown the toast with a verdant layer of fresh arugula, introducing a peppery, crisp element that will provide textural contrast and a herbaceous note.
7. Complete the composition by grinding fresh black pepper across the surface, adding a subtle heat and aromatic complexity that elevates the entire dish.

Notes

• Master kitchen-fresh techniques for transforming ordinary bread into a gourmet experience.
• Explore innovative ways to elevate simple ingredients with minimal cooking skills required.
• Discover a quick, protein-packed breakfast or snack that balances tangy ricotta with sweet blistered tomatoes.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 0 mg