Velvety Cloud Buttercream Recipe: Whip Up Creamy Dream Magic

Frosting fanatics rejoice as this decadent buttercream recipe promises pure magic with its silky smooth texture.

Whipping up this creamy dream buttercream will instantly elevate your dessert game to professional levels.

Bakers of all skill levels can master this luxurious recipe with just a few simple ingredients.

The secret lies in achieving the perfect balance of butter, sugar, and subtle flavors that melt on your tongue.

Each velvety spoonful promises a cloud-like experience that turns ordinary cakes into extraordinary masterpieces.

Rich, indulgent, and impossibly smooth, this buttercream will become your go-to recipe for every celebration.

Dive into this delightful confection and watch as your desserts become the talk of every gathering.

Tools You’ll Need for Buttercream Success

• Stand Mixer with Paddle Attachment: Essential for whipping butter to fluffy perfection and blending ingredients smoothly.
• Mixing Bowl: Large, sturdy bowl to hold butter and other ingredients during mixing.
• Measuring Cups and Spoons: Precise tools for accurately measuring butter, condensed milk, vanilla, and salt.
• Rubber Spatula: Helps scrape down sides of bowl and ensure all ingredients are fully incorporated.
• Whisk: Optional tool for giving final mix a smooth finish before serving.

Making Your Buttercream Fluffy and Rich

• Butter Whipping

Grab your mixer and a spacious bowl. Unleash the butter into the bowl, letting it dance and transform under the paddle attachment. Watch as it becomes light, airy, and beautifully fluffy – this magic takes about three minutes of mixing.

• Milk Magic

Slowly introduce the sweetened condensed milk to your butter, starting with a gentle low-speed dance. As the ingredients get cozy together, crank up the speed and let them blend into a silky, dreamy mixture. This smooth symphony takes roughly two minutes.

• Flavor Finale

Drop in vanilla extract and a pinch of kosher salt. Give everything a quick whip for half a minute, allowing the flavors to mingle and create a harmonious buttercream that’s ready to elevate any dessert. The result? A luscious, creamy topping that’ll make taste buds sing with joy.

Buttercream Tweaks and Ideas

• Butter Softening Secret: Let unsalted butter sit at room temperature for 30-45 minutes before starting. Perfectly softened butter creates the smoothest, most luxurious buttercream texture without any lumps.
• Flavor Twist: Experiment with different extracts like almond, coconut, or maple to transform the classic vanilla buttercream into a unique, personalized frosting that matches your dessert's personality.
• Storage Magic: Store leftover buttercream in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and re-whip for 1-2 minutes to restore its fluffy consistency.
• Piping Pro Tip: For elegant cake decorations, transfer the buttercream to a piping bag with your favorite decorative tip. Chill the frosting for 10-15 minutes before piping to help it hold intricate design details perfectly.

How to Pipe or Spread Buttercream Perfectly

• Frosting Flavor Boosters: Add a splash of almond or rum extract for a sophisticated twist on the classic buttercream.
• Decorative Delights: Use piping bags with different tips to create elegant swirls, rosettes, or textured patterns on cakes and cupcakes.
• Perfect Pairings: This creamy buttercream pairs wonderfully with chocolate, vanilla, lemon, or carrot cakes, complementing their rich flavors with its smooth, sweet profile.
• Temperature Tip: Serve at room temperature for the best spreadability and most luxurious, silky texture that melts perfectly on baked treats.

How to Store Buttercream the Right Way

• Quick Refrigeration Technique: Store buttercream in an airtight container in the refrigerator for up to 7 days, ensuring it stays fresh and creamy.
• Freezing Magic: Seal the buttercream in a freezer-safe container or zip-lock bag, which keeps it delicious for 2-3 months without losing texture or flavor.
• Room Temperature Revival: Remove from refrigerator 30-45 minutes before using, allowing it to soften gradually and restore its smooth, spreadable consistency.
• Separation Solution: If buttercream appears slightly separated after chilling, simply re-whip with an electric mixer for 1-2 minutes to restore its luxurious, silky texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 151 kcal

Servings: 9

What’s in Dreamy Buttercream Frosting

• Unsalted Butter: Provides rich, velvety foundation with smooth texture and luxurious mouthfeel, select high-quality butter at room temperature for best blending.
• Sweetened Condensed Milk: Delivers silky sweetness and creates dreamy consistency, choose full-fat version for maximum creaminess and depth of flavor.

• Vanilla Extract: Adds warm, aromatic undertone that elevates the entire buttercream, opt for pure vanilla extract over artificial for authentic, robust taste.
• Coarse Kosher Salt: Balances sweetness and intensifies overall flavor profile, use sparingly to create subtle depth without overwhelming the creamy texture.

Silky Dream Buttercream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

• Total Time: 15 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Creamy dream buttercream elevates classic frosting with silky smooth texture and rich flavor profile. Professional bakers appreciate this luxurious spread that delivers perfect balance between sweetness and richness you will savor.

---

Ingredients

Scale 1x2x3x

• 1 stick (113 g / 4 oz) unsalted butter, room temperature
• ⅓ cup (113 g) sweetened condensed milk
• 1 tsp pure vanilla extract
• ¼ tsp coarse kosher salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whip Foundation: In a spacious mixing bowl, use a paddle attachment to transform softened unsalted butter into a voluminous, airy consistency with pronounced peaks and exceptional lightness.
2. Milk Integration: Gently introduce sweetened condensed milk at a gradual pace, allowing each portion to harmonize seamlessly with the butter base while maintaining a consistent mixing rhythm.
3. Texture Transformation: Accelerate mixer speed to convert the mixture into a silky, cloud-like buttercream, ensuring absolute smoothness and comprehensive ingredient integration.
4. Flavor Refinement: Incorporate pure vanilla extract and finely ground kosher salt, meticulously folding these enhancers to distribute evenly and create a nuanced flavor profile throughout the creamy composition.
5. Final Fusion: Execute a brief, intense whipping technique to guarantee complete ingredient amalgamation, yielding an impeccably uniform and luxuriously smooth buttercream texture.

Notes

• Butter Temperature Matters: Use room temperature butter (around 65-70°F) for the smoothest, most luxurious buttercream consistency.
• Whipping Technique: Gradually increase mixer speed to prevent splattering and ensure proper aeration of the butter, creating a light, fluffy texture.
• Salt Balance: Add a pinch of salt to enhance the overall flavor profile and balance the sweetness of the condensed milk.
• Storage Tip: Refrigerate buttercream in an airtight container for up to a week, allowing it to come to room temperature and re-whip before use for optimal spreadability.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 151
• Sugar: 12 g
• Sodium: 49 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 31 mg