Warmly Spiced Cinnamon Nutmeg Custard Pie Recipe for Fall
Dessert lovers rejoice as this classic cinnamon nutmeg custard pie recipe weaves magic into every delectable slice.
Warm spices dance across a silky smooth filling, promising comfort in each heavenly bite.
The rich, creamy custard nestles perfectly in a golden, flaky crust that crackles with delicate promise.
nutmeg and cinnamon intertwine, creating an aromatic symphony that whispers of cozy afternoons and cherished memories.
Each forkful carries the warmth of traditional baking and the subtle elegance of perfectly balanced spices.
The pie emerges from the oven with a gorgeous golden surface that beckons you closer.
One taste will transport you to a world of pure culinary bliss, making this dessert an irresistible centerpiece for any gathering.
Instructions to Make Cinnamon Nutmeg Pie Just Right
Oven Preparation Cozy up your kitchen by setting the oven rack at the bottom and warming it to a gentle 325°F, creating the perfect baking environment.
Filling Creation Whisk eggs and milk together in a smooth dance, gradually introducing sugar, flour, cinnamon, and nutmeg until the mixture transforms into a silky, harmonious blend.
Pie Assembly Lovingly pour the creamy custard into the waiting pie crust, ensuring an even landscape of deliciousness that promises a delightful dessert experience.
Baking Magic Place your pie in the warm oven and let it bake for about 50 minutes, watching as the crust turns a golden suntan and the custard sets into a dreamy, luxurious texture.
Cooling Ritual Gently remove the pie from the oven and let it rest, allowing the custard to settle and develop its full, rich flavor – patience is the secret ingredient to pie perfection.
Tips for Perfect Custard Texture and Spice Balance
Pie Perfection Hacks: Transform your cinnamon nutmeg custard pie with these delightful tips and twists!
Spice Symphony: Experiment with adding a pinch of ground ginger or cardamom to enhance the warm, aromatic flavor profile of the pie.
Texture Temptation: For an extra-silky custard, strain the mixture through a fine-mesh sieve before pouring into the pie crust to remove any potential egg lumps.
Crust Creative: Try a graham cracker or gingersnap cookie crust for a delicious alternative to traditional pie dough, adding a delightful crunch and complementary flavor.
Topping Treasure: Elevate your pie with a dollop of fresh whipped cream, a sprinkle of toasted nuts, or a light dusting of ground cinnamon just before serving to add visual appeal and extra flavor complexity.
Serve Cinnamon Nutmeg Custard Pie Warm or Chilled
Cozy Coffee Companion: Serve a warm slice alongside a freshly brewed cup of medium-roast coffee, enhancing the pie's rich, warm spices with a complementary beverage.
Elegant Dessert Finish: Garnish each slice with a delicate dollop of freshly whipped cream and a light sprinkle of extra ground cinnamon for an attractive, restaurant-style presentation.
Sweet Pairing Delight: Complement the custard pie with a scoop of vanilla bean ice cream, creating a delightful temperature contrast between the warm pie and cold, creamy topping.
Breakfast Transformation: Enjoy a slice for a decadent morning treat, paired with a hot cup of chai tea or a smooth cappuccino to elevate your breakfast experience.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Calories: 295 kcal
Servings: 9
Cinnamon Nutmeg Custard Pie Ingredient Rundown
For Pie Crust:
Pie Crust: Pre-made or homemade shell that provides the delightful foundation for your creamy custard, selecting a buttery and flaky variety enhances the overall texture and taste.
For Spices and Seasonings:
Cinnamon: Warm, aromatic spice that brings depth and cozy sweetness to the custard, choose freshly ground for maximum flavor intensity.
Nutmeg: Adds a subtle, earthy warmth that complements the cinnamon, opt for whole nutmeg and grate it fresh for a more vibrant taste.
Salt: Balances and enhances the sweet flavors, use fine sea salt for even distribution.
For Custard Base:
Eggs: Create the rich, silky texture of the custard, select fresh, large eggs at room temperature for smooth blending.
Milk: Provides creamy consistency and softens the pie's overall profile, whole milk delivers the most luxurious results.
Sugar: Sweetens the custard and helps create a golden surface, use granulated white sugar for classic flavor.
Flour: Helps thicken and stabilize the custard, ensuring a perfect set and smooth texture.
Baking Tools for a Smooth Custard Pie
Whisk: Essential for smoothly blending eggs, milk, sugar, and spices.
Medium mixing bowl: Perfect for combining custard ingredients thoroughly.
9-inch pie dish: Standard size for holding the custard filling and pie crust.
Measuring cups and spoons: Crucial for accurate ingredient proportions.
Oven: Needed to bake the custard pie at the specified temperature.
How to Store Your Custard Pie for a Second Slice
Smart Storage Solutions: Keep your cinnamon nutmeg custard pie covered with plastic wrap or aluminum foil in the refrigerator for up to 4 days. The cold temperature helps maintain its delicate texture and prevents moisture loss.
Slice and Freeze Magic: Individual pie slices can be wrapped separately in plastic wrap, then placed in a freezer-safe container. Frozen slices stay delicious for 2-3 months, perfect for quick dessert cravings.
Refrigeration Rescue: Store the pie in an airtight container to prevent absorbing other food odors. Always place it on the middle shelf away from strong-smelling ingredients to maintain its original flavor profile.
Room Temperature Rules: Let the pie sit at room temperature for 15-20 minutes before serving after refrigeration. This gentle warming helps restore the custard's smooth, creamy consistency and enhances its rich spice notes.
Gourmet cinnamon nutmeg custard pie delivers warmth from classic spices and silky smooth filling. Homemade dessert promises comforting flavors that welcome you to savor each creamy, spiced slice.
Ingredients
Scale
1 9-inch pie crust
3 large eggs
2 cups (480 milliliters/16 fl oz) whole milk
1 cup (200 grams/7 oz) granulated sugar
3 tablespoons (23 grams/0.8 oz) all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
Instructions
Thermal Preparation: Position the oven rack at the lowest level and preheat to 325°F for optimal custard pie baking conditions.
Liquid Foundation: Blend eggs and milk in a large mixing bowl, whisking energetically until achieving a completely smooth texture without any visible separation.
Flavor Integration: Gradually fold sugar, flour, ground cinnamon, freshly grated nutmeg, and salt into the liquid mixture, using continuous whisking motions to eliminate potential lumps and create a homogeneous custard base.
Crust Filling: Gently pour the silky custard mixture into the unbaked pie shell, carefully tilting the pan to ensure uniform distribution across the entire crust surface.
Baking Transformation: Carefully place the pie in the preheated oven and bake for 50-55 minutes, monitoring until the custard sets with a subtle center jiggle and the crust develops a rich golden-brown coloration.
Cooling and Stabilization: Remove the pie from the oven and allow it to rest at room temperature for 2-3 hours, permitting the custard to completely set and develop a luxurious, creamy consistency before slicing and serving.
Notes
Measure Precisely: Use exact measurements for ingredients to maintain the delicate balance of flavors and texture in this custard pie.
Whisk Thoroughly: Blend ingredients completely to prevent lumps and ensure a smooth, silky custard consistency.
Oven Placement Matters: Position the rack at the lowest level to distribute heat evenly and prevent burning or uneven baking.
Cooling is Crucial: Let the pie cool completely for 2-3 hours to allow the custard to set properly and develop its rich, creamy texture.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.