Easy Savory Egg and Cheese Toast Recipe for Breakfast Bliss

Egg and cheese toast stands as a quintessential comfort food for breakfast enthusiasts worldwide.

Crispy bread upgradeed into a golden canvas awaits your culinary creativity.

The magic happens when melted cheese cascades over perfectly cooked eggs, creating a symphony of textures and flavors.

Protein-packed and supremely satisfying, this simple dish elevates morning meals from mundane to magnificent.

Techniques matter significantly when crafting this seemingly straightforward recipe, with each ingredient playing a crucial role in the final masterpiece.

Home cooks appreciate how quickly these delectable toasts come together, requiring minimal preparation and maximum taste.

Quick, adaptable, and universally loved, this recipe promises a delightful start to any day.

Why This Egg and Cheese Toast Just Works

• Speedy Breakfast Delight: Whip up this tasty toast in just 15 minutes, perfect for busy mornings when you need a quick, satisfying meal.
• Customize Your Flavor: Easily personalize the recipe by adding fresh herbs, experimenting with different cheese types, or sprinkling cayenne for an extra kick of heat.
• Effortless Gourmet Experience: Transform simple ingredients into a restaurant-worthy breakfast with minimal cooking skills required, making it ideal for home cooks of all levels.
• Protein-Packed Morning Boost: Combine eggs and cheese for a nutritious breakfast that provides energy and keeps you full throughout the morning.

Everything You Need for Morning Toast Magic

• Bread: Sturdy white or sourdough bread provides a crisp foundation for the toast.
• Egg: Fresh large egg creates a rich, creamy topping with smooth protein.

• Cheddar Cheese, Pepper Jack Cheese, Gruyere Cheese: Melty cheeses add sharp, tangy flavor and creamy texture.
• Fresh Herbs: Thyme, Rosemary: Aromatic herbs bring bright, earthy notes to the dish.
• Salt: Enhances overall flavor and balances other ingredients.
• Black Pepper: Adds warm, slightly spicy undertone to the toast.

• Cayenne Pepper: Tiny pinch provides gentle heat and extra complexity for those who enjoy spice.

How to Build a Savory Breakfast Classic

Step 1: Prepare the Bread

Select your favorite bread slices and get ready for a toast transformation. Lightly toast the bread until it reaches a golden-brown perfection. You can use a toaster or broiler, giving each side 1 to 2 minutes of heat love.

Step 2: Set Up Your Cooking Space

Warm up your oven to a cozy 400°F. If you’re using a toaster oven, slide the cooking rack to the bottom and choose the BAKE setting.

Step 3: Create the Magical Egg Mixture

• Grated cheese
• Fresh herbs
• Salt
• Pepper

Mix everything until it becomes a creamy, delightful blend.

Step 4: Spread the Deliciousness

Generously spread the egg mixture across your toasted bread, making sure to cover every inch right to the crust edges. Want an extra kick? Sprinkle some cayenne for a spicy surprise.

Step 5: Bake to Perfection

Slide your prepared toast into the preheated oven. Let it bake for 10 to 12 minutes until the cheese and egg puff up, bubble with excitement, and start turning a beautiful golden-brown.

Step 6: Serve and Enjoy

Remove from the oven and let it cool for a moment. Slice, plate, and savor your culinary creation!

Quick Tips for Better Toast Every Time

• Bread Selection Mastery: Choose thick, sturdy bread like sourdough or country-style loaves that can hold the egg mixture without becoming soggy.
• Cheese Melting Technique: Grate cheese finely to ensure even melting and smooth distribution across the toast's surface.
• Herb Freshness Hack: Chop fresh herbs just before adding to maximize their aromatic flavors and prevent wilting.
• Egg Beating Pro Tip: Whisk the egg thoroughly to create a uniform texture that will cook evenly and look more appetizing.
• Temperature Precision: Watch the toast closely during the last few minutes of baking to prevent overcooking and achieve a perfect golden-brown finish.

Storing Toast That Stays Delicious

• Refrigeration: Store leftover egg and cheese toast in an airtight container within 2 hours of cooking. Consume within 2-3 days for optimal taste and food safety.
• Reheating Oven: Preheat oven to 350°F. Place toast on a baking sheet and warm for 5-7 minutes until heated through, maintaining crispy texture.
• Microwave Option: Reheat toast on a microwave-safe plate for 30-45 seconds. Be cautious to prevent rubbery egg texture by using medium power and checking frequently.

What Goes Best with This Savory Slice

• Brew the Perfect Morning Companion: Pair this savory egg toast with a rich, medium-roast coffee that complements the cheesy, herbal flavors. The coffee's slight bitterness will balance the creamy egg mixture and enhance the overall breakfast experience.
• Brighten with Fresh Citrus: Serve alongside a chilled glass of fresh orange juice or a tangy grapefruit juice. The citrus's acidity cuts through the richness of the cheese and egg, creating a refreshing morning contrast.
• Add a Side of Green: Complement the toast with a light arugula salad dressed in lemon vinaigrette. The peppery greens and bright dressing will provide a crisp counterpoint to the warm, cheesy toast, adding freshness and nutrition to your meal.
• Create a Flavor Boost: Sprinkle some extra chopped herbs like chives or parsley on top just before serving to elevate the dish's aromatic profile and add a burst of color and freshness.

Delicious Ways to Remix Your Toast

• Spicy Jalapeño Cheese Toast: Add diced jalapeños and a sprinkle of chili flakes to the egg and cheese mixture for a zesty, heat-packed breakfast option.
• Mediterranean Herb Egg Toast: Incorporate crumbled feta cheese, chopped fresh basil, and sun-dried tomatoes for a Mediterranean-inspired flavor profile.
• Breakfast Bacon Boost: Crumble crispy bacon bits into the egg mixture and top with extra sharp cheddar cheese for a protein-rich morning meal.
• Spinach Parmesan Egg Toast: Mix in chopped fresh spinach and grated parmesan cheese for a nutritious and elegant breakfast variation.

Savory Egg and Cheese Toast Recipe

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4.6 from 29 reviews

• Total Time: 22 minutes
• Yield: 1 1x

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Description

Crispy French toast meets melted cheese in this irresistible breakfast delight. Layers of creamy eggs and golden-brown bread create a morning masterpiece that will elevate your breakfast experience from ordinary to extraordinary.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 large egg
• 2 slices bread
• ½ cup (2 ounces / 56 grams) grated cheese (cheddar, pepper jack, or gruyere)

Seasonings:

• 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
• Salt
• Black pepper

Optional Spice:

• 1 pinch cayenne pepper

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Instructions

1. Position the oven rack in the lower third of the oven and preheat to 400°F, ensuring even heat distribution for optimal toasting.
2. Select high-quality bread slices and lightly crisp them under the broiler or in a toaster, creating a golden foundational base with a delicate crunch.
3. Whisk the egg in a mixing bowl, transforming it into a smooth, uniform liquid. Incorporate freshly grated cheese, finely chopped herbs, salt, and pepper, blending the ingredients into a harmonious mixture.
4. Generously spread the egg and cheese blend across the toasted bread, making sure to cover the entire surface including the edges for complete flavor coverage.
5. For those craving an extra flavor dimension, dust the top with a light sprinkle of cayenne pepper, adding a subtle heat that complements the creamy egg mixture.
6. Carefully transfer the prepared toast to the preheated oven, allowing the mixture to bake until it rises slightly, develops a golden-brown surface, and achieves a puffy, appetizing texture, typically requiring 10-12 minutes of cooking time.
7. Remove from the oven and let the toast rest briefly, allowing the cheese to settle and the flavors to meld before serving.

Notes

• Perfectly crisp toast forms the foundation for this delightful breakfast creation.
• Mixing eggs and cheese creates a creamy, herb-infused topping that transforms simple bread into a gourmet morning treat.
• Baking ensures a puffy, golden surface with just the right amount of bubbling cheese and set egg, delivering a restaurant-quality experience right at home.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 380
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 186 mg