The Best Salted Caramel Dark Chocolate Cookies Recipe Ever
Sweet, sultry salted caramel dark chocolate cookies upgrade ordinary dessert moments into extraordinary culinary adventures.
Rich, complex flavors dance between decadent chocolate and golden caramel undertones.
Sophisticated ingredients meld together, creating a sensory experience that elevates traditional cookie expectations.
Unexpected salt crystals provide a dramatic counterpoint to deep, intense chocolate depths.
Luxurious textures promise a delightful contrast between crisp edges and soft, molten centers.
Professional bakers and home cooks alike will find this recipe irresistibly approachable and remarkably impressive.
Indulgence awaits those who dare to blend these remarkable ingredients.
Delicious Pairings for These Rich Cookies
Creative Takes on Salted Caramel Dark Chocolate Cookies
Salted Caramel Dark Chocolate Cookies Snapshot
Ingredients List for Salted Caramel Dark Chocolate Cookies
Cookie Base Ingredients:Dry Ingredients:Chocolate and Caramel Ingredients:Baking Instructions for Salted Caramel Dark Chocolate Cookies
Step 1: Whip Up The Creamy Base
Grab a large mixing bowl and cream together:Beat these ingredients until they transform into a light, fluffy mixture using an electric mixer on medium speed for 2-3 minutes.
Step 2: Blend Wet Ingredients
Pour in:Mix thoroughly until everything combines smoothly.
Step 3: Craft The Dry Mixture
In a separate bowl, whisk together:Ensure all dry ingredients are perfectly blended.
Step 4: Merge Wet And Dry Ingredients
Slowly incorporate dry ingredients into wet mixture. Stir gently until just combined.
Step 5: Add Moisture And Chocolate
Stir in milk to help dough come together.
Fold in dark chocolate chips, distributing evenly throughout the dough.
Step 6: Rest And Chill The Dough
Cover dough with plastic wrap.
Refrigerate for minimum 3 hours to develop rich flavors and firm texture.
Step 7: Prepare Baking Station
Preheat oven to 350°F (177°C).
Line baking sheets with parchment paper.
Step 8: Shape Delightful Cookies
Scoop dough into 1 1/2 tablespoon portions.
Flatten slightly.
Place chocolate-coated caramel in center.
Mold dough around caramel, creating perfect round balls.
Position cookies 2 inches apart on baking sheet.
Sprinkle flaky sea salt on top.
Step 9: Bake To Perfection
Slide cookies into preheated oven.
Bake 12-13 minutes until edges set but centers remain soft.
Step 10: Cool And Enjoy
Let cookies rest on baking sheet for 5 minutes.
Transfer to wire rack for complete cooling.
Savor your delectable creation!
Cookie Tips for Salted Caramel Dark Chocolate Batch
How to Store Salted Caramel Dark Chocolate Cookies
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Salted Caramel Dark Chocolate Cookies Recipe
- Total Time: 25 minutes
- Yield: 12 1x
Description
Salted caramel dark chocolate cookies deliver pure indulgence with rich chocolate and sweet-salty caramel notes. Rich layers of intense flavor meld together, creating an irresistible treat that chocolate enthusiasts will savor in every delightful bite.
Ingredients
Main Ingredients:
- 1 ½ cups (270 grams) dark chocolate chips
- 18 chocolate-coated caramels (Rolos)
- 1 cup (125 grams) all-purpose flour
- ⅔ cup (55 grams) unsweetened cocoa powder
Sugars and Sweeteners:
- ½ cup (100 grams) granulated sugar
- ½ cup (100 grams) packed brown sugar
Wet Ingredients and Additional Components:
- ½ cup (113 grams) unsalted butter, softened
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons (30 milliliters) milk
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- Flaky sea salt, for sprinkling
Instructions
- In a spacious mixing vessel, whip butter, granulated and brown sugars until they transform into a cloud-like, airy texture using an electric mixer.
- Introduce egg and vanilla extract, blending thoroughly until the mixture achieves a uniform consistency.
- Separately, sift together flour, cocoa powder, baking soda, and salt, ensuring no lumps remain.
- Gently fold dry ingredients into the creamy base, stirring minimally to prevent overmixing.
- Splash milk into the developing dough, stirring until everything melds seamlessly.
- Disperse dark chocolate chips evenly throughout the mixture, creating pockets of rich intensity.
- Wrap the dough securely and refrigerate for a minimum of 3 hours, allowing flavors to deepen and texture to solidify.
- Heat the oven to 350°F and line baking sheets with parchment paper.
- Portion dough into small mounds, creating a gentle indentation to nestle a chocolate-coated caramel at the center.
- Carefully envelop the caramel completely, rolling into smooth spheres and positioning them with ample spacing on the prepared sheets.
- Delicately shower the cookie tops with flaky sea salt, creating a tantalizing contrast.
- Bake until edges look set but centers remain tender, approximately 12-13 minutes.
- Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack to reach room temperature.
Notes
- Chilling the dough helps develop deeper flavors and creates a perfectly textured cookie that’s soft inside and slightly crisp outside.
- Chocolate-coated caramels hidden within each cookie provide a surprise molten center that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 245
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.