Simple Italian Chicken Pasta Recipe for Cozy Family Dinners

Sizzling aromas waft through the kitchen as this mouthwatering Italian chicken pasta recipe comes together with effortless charm.

Tender chicken pieces dance among perfectly cooked noodles, creating a symphony of flavors.

Weeknight dinners just got a delicious upgrade with this simple yet elegant dish.

Fresh herbs and rich seasonings turn ordinary ingredients into something extraordinary.

Each forkful promises a delightful blend of comfort and sophistication.

The creamy sauce coats every strand of pasta, ensuring maximum flavor in every bite.

Dive into this delectable meal that will quickly become a household favorite.

Directions for Making Italian Chicken Pasta

• Chicken Coating

Toss chicken in a flavor-packed seasoning blend that’ll make your taste buds dance. Create a zesty mixture that transforms ordinary cutlets into something extraordinary.

• Sizzling Skillet Magic

Heat up your pan and cook those coated chicken pieces until they’re golden brown and perfectly tender. Watch for that beautiful caramelization that promises delicious flavor.

• Creamy Tomato Symphony

Build a luscious sauce that combines rich cream, tangy tomatoes, and aromatic herbs. Let the ingredients simmer and meld together, creating a velvety base that hugs every pasta strand.

• Pasta Paradise

Bring everything together by mixing the silky sauce with tender pasta. Nestle the crispy chicken on top, creating a stunning dish that looks as amazing as it tastes. Sprinkle some extra cheese for that final touch of decadence.

Italian Chicken Pasta Customization Tips

• Quick Pasta Perfection: Mix up the chicken coating by using breadcrumbs or panko for extra crunch and texture.
• Wine Wisdom: No white cooking wine? Replace with chicken broth or apple cider vinegar for similar depth of flavor.
• Veggie Boost: Toss in fresh spinach, sliced mushrooms, or roasted bell peppers during the sauce stage to increase nutritional value and add colorful layers.
• Spice Symphony: Adjust red pepper flakes based on heat preference – reduce for mild flavor or double for a fiery kick that transforms the entire dish's personality.
• Leftover Magic: Store remaining pasta in an airtight container for up to 3 days, gently reheating with a splash of cream to restore sauce's silky consistency.

How to Serve Italian Chicken Pasta Deliciously

• Cozy Family Dinner Night: Gather around the table with loved ones, serving this pasta on large, rustic plates that showcase the creamy sauce and golden chicken. Add soft breadsticks on the side for dipping into the delicious sauce.
• Romantic Date Plate: Create an elegant presentation by arranging the chicken cutlets diagonally across the pasta, sprinkle fresh basil leaves, and pair with a crisp white wine. Dim the lights and enjoy an intimate meal that feels like a restaurant experience at home.
• Meal Prep Champion: Pack individual portions in meal prep containers with the chicken placed on top of the pasta to keep the crispy coating intact. Refrigerate for up to 3 days, making it perfect for quick lunches or easy weeknight dinners that save time and reduce stress.
• Potluck Party Favorite: Transport this dish in a large, covered casserole dish to gatherings. Bring extra Parmesan cheese and red pepper flakes on the side, allowing guests to customize their servings and add personal flair to the meal.

Save and Store Italian Chicken Pasta Leftovers

• Refrigeration Strategy: Store leftover Italian chicken pasta in an airtight container for up to 3-4 days. Keep the dish refrigerated at 40°F or below to maintain freshness and prevent bacterial growth.
• Freezing Technique: Carefully transfer cooled pasta to freezer-safe containers, removing excess air. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating to preserve sauce consistency and chicken texture.
• Reheating Magic: Warm refrigerated or thawed pasta in a skillet over medium-low heat, adding a splash of chicken broth or cream to restore moisture. Stir gently to prevent sauce separation and ensure even heating throughout the dish.
• Prep-Ahead Plan: Chop vegetables and measure seasonings in advance. Cook chicken and sauce components separately, storing them individually to maintain optimal texture when combining just before serving. This approach helps streamline meal preparation and reduces day-of cooking stress.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 750 kcal

Servings: 5

Italian Chicken Pasta Ingredient Breakdown

• All-Purpose Flour: Provides a crispy, golden exterior for the chicken, ensuring even cooking and a delightful texture.
• Salt, Black Pepper: Enhances the chicken's natural flavors and adds a subtle seasoning kick.
• Garlic Powder: Infuses a rich, aromatic depth to the chicken's coating.
• Italian Seasoning: Brings a zesty Mediterranean flair to the chicken's crust.

• Chicken Cutlets: Lean protein that creates a hearty main component, choose fresh and evenly cut pieces for consistent cooking.
• Spaghetti: Classic pasta that serves as the perfect vehicle for the creamy sauce, opt for high-quality durum wheat pasta.

• Butter: Creates a rich, velvety base for the sauce, select unsalted for better flavor control.
• Onion: Provides a sweet, savory foundation that adds depth to the sauce.
• Garlic: Delivers an intense, aromatic punch that elevates the entire dish.
• Diced Tomatoes: Adds bright, fresh acidity and texture to the creamy sauce.
• White Cooking Wine: Introduces a sophisticated, tangy undertone that enhances the sauce's complexity.
• Heavy Whipping Cream: Creates a luxuriously smooth and rich sauce texture.
• Parmesan Cheese: Offers a sharp, salty finish that pulls the entire dish together.
• Red Pepper Flakes: Provides a subtle heat that adds excitement to the flavor profile.
• Olive Oil: Helps achieve perfect chicken browning and prevents sticking.

Kitchen Essentials for Italian Chicken Pasta

• Large skillet: Essential for cooking chicken and creating the creamy sauce.
• Ziploc bag: Perfect for evenly coating chicken with seasoned flour.
• Colander: Needed to drain cooked spaghetti.
• Whisk: Great for smoothly blending cream and cheese into the sauce.
• Cutting board: Used for chopping onions and preparing ingredients.
• Sharp knife: Helps with precise chopping and slicing.
• Measuring spoons: Ensures accurate seasoning and ingredient quantities.
• Wooden spoon or spatula: Ideal for stirring and tossing pasta in the sauce.

Rustic Italian Chicken Pasta Recipe

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• Total Time: 50 minutes
• Yield: 5 1x

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Description

Savor delightful Italian chicken pasta that blends creamy textures with robust Mediterranean flavors. Parmesan, herbs, and tender chicken create a comforting meal you’ll crave again and again.

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Ingredients

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• 5 boneless, skinless chicken breast cutlets
• 12 oz (340 g) spaghetti noodles
• 1 cup heavy whipping cream
• 1 cup white cooking wine
• ½ cup (60 g) flour
• ½ cup grated Parmesan cheese
• 4 tbsps butter
• 2 tbsps oil
• 4 tsps minced garlic
• 2 tsps Italian seasoning
• 1 tsp salt
• 1 tsp garlic powder
• 1 small onion (chopped)
• 2 small tomatoes (diced)
• 1 tbsp flour
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp red pepper flakes

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Instructions

1. Pasta Preparation: Cook spaghetti according to package instructions until al dente. Thoroughly drain and set aside for later integration.
2. Chicken Seasoning: Combine flour, salt, pepper, garlic powder, and Italian herbs in a container. Completely dredge chicken cutlets in the spice mixture, ensuring full coverage.
3. Chicken Cooking: Warm cooking oil in a large skillet over medium-high heat. Sear seasoned chicken cutlets until golden and completely cooked through. Remove chicken and set aside.
4. Sauce Foundation: Reduce skillet heat to medium and melt butter. Sauté onions until translucent, then add garlic and tomatoes, stirring to release aromatic essences. Dust with flour to create a smooth base.
5. Sauce Development: Deglaze with white wine, allowing liquid to simmer and thicken. Incorporate Italian seasoning, salt, and red pepper flakes to build complex flavor profile. Gradually whisk in heavy cream and Parmesan cheese until sauce reaches a velvety consistency.
6. Final Assembly: Gently fold cooked spaghetti into the creamy tomato sauce, ensuring complete coating. Strategically place cooked chicken cutlets atop the pasta mixture.
7. Serving: Plate immediately, offering an optional Parmesan cheese garnish for added richness and depth of flavor.

Notes

• Chicken Coating Technique: Ensure complete, even coverage of spice mixture for maximum flavor absorption and consistent seasoning throughout each cutlet.
• Skillet Temperature Control: Medium-high heat creates perfect golden-brown exterior while maintaining chicken’s juicy interior, preventing dryness and achieving optimal texture.
• Sauce Consistency Secrets: Gradually whisk cream and cheese to prevent curdling, creating smooth, luxurious sauce that clings perfectly to pasta strands.
• Flavor Layering Strategy: Build depth by sautéing onions first, then adding garlic and tomatoes, which releases complex aromatics and enhances overall dish complexity.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 750
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 70 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 150 mg