Tangy Twist: Creamy Garlic Chicken Herb Pizza Recipe

Weeknight dinners just got a whole lot more exciting with this mouthwatering garlic herb chicken pizza that blends comfort and gourmet flavors.

Every slice promises a delectable journey through rich, aromatic layers of savory goodness.

The combination of tender chicken, creamy sauce, and fragrant herbs creates a culinary masterpiece that breaks free from ordinary pizza expectations.

Melted cheese blankets each perfectly seasoned ingredient, ensuring maximum flavor in every bite.

Fresh herbs sprinkled across the top add a vibrant pop of color and brightness to this irresistible dish.

Crafted with simple ingredients and minimal effort, this pizza transforms an average evening meal into a restaurant-worthy experience.

Dive into this delicious recipe and treat your taste buds to a symphony of incredible flavors.

Pizza Storage Without Losing Texture

• Smart Refrigeration Strategy: Store leftover pizza slices in an airtight container inside the refrigerator for up to 3-4 days. Wrap each slice individually in aluminum foil to maintain moisture and prevent flavor absorption from other foods.
• Quick Reheating Technique: Restore pizza's crispy texture by using a skillet instead of a microwave. Place slices in a hot skillet with a lid for 3-4 minutes, allowing the bottom to crisp and cheese to melt evenly without becoming rubbery.
• Freezer-Friendly Approach: Prepare extra batches of the pizza and freeze uncooked for future meals. Layer slices between parchment paper inside a freezer-safe container, which allows easy separation and prevents sticking. Frozen pizzas remain delicious for up to 2 months.
• Ingredient Freshness Tip: Keep unused fresh herbs like thyme and parsley in small sealed containers with slightly damp paper towels. Store them in the refrigerator's vegetable drawer to extend their lifespan and maintain vibrant flavors for multiple recipe preparations.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 17 minutes

Total Time: 42 minutes

Calories: 380 kcal

Servings: 5

Creamy Garlic Chicken Herb Pizza Ingredients

• Pizza Dough: Provides the foundation, choose a fresh or pre-made dough with good elasticity and smooth texture.
• Cornmeal: Adds crispy texture and prevents sticking, select fine-ground cornmeal for even distribution.

• Butter: Creates rich base for sauce, use unsalted for better flavor control.
• Roasted Garlic: Delivers deep, mellow flavor, select fresh, plump garlic heads for intense taste.
• All-Purpose Flour: Thickens sauce, ensure it's fresh and lump-free.
• Milk, Half and Half: Provides creamy consistency, choose full-fat for richer texture.
• Black Pepper: Adds subtle heat and depth, freshly ground offers more robust flavor.
• Parmesan Cheese: Brings sharp, salty notes, opt for authentic aged cheese for best results.

• Shredded Chicken: Adds protein, use rotisserie or leftover roasted chicken for convenience.
• Red Onion: Introduces sharp, tangy element, slice thinly for even distribution.
• Mozzarella Cheese: Creates melty, stretchy topping, select whole milk version for better melt.
• Fresh Thyme: Provides herbal brightness, choose vibrant green leaves.
• Dried Oregano: Contributes earthy undertones, ensure herbs are recently purchased.
• Fresh Parsley: Offers fresh, green finish, select bright green, crisp leaves.

Pizza Tools That Make the Job Easier

• Small saucepan: Perfect for creating the creamy garlic sauce.
• Whisk: Essential for smoothly blending sauce ingredients and preventing lumps.
• Rolling pin: Helps stretch pizza dough to the perfect 12-inch circle.
• Baking sheet: Provides a sturdy surface for baking the pizza.
• Silpat or parchment paper: Prevents sticking and ensures easy pizza removal.
• Sharp knife: Needed for cutting herbs and slicing the finished pizza.
• Measuring cups and spoons: Ensures precise ingredient amounts for the sauce and toppings.

Putting Together Garlic Chicken Herb Pizza

• Oven Preparation

Heat the cooking space to a sizzling 450 degrees. Line a baking tray with a protective mat or lightly grease the surface to ensure smooth pizza removal.

• Creamy Garlic Sauce Creation

Gently melt butter in a small pan over gentle warmth. Introduce roasted garlic and let it dance for a minute. Blend in flour until smooth, allowing it to cook briefly. Pour milk slowly, whisking constantly to create a silky texture. Season with a sprinkle of black pepper. Let the sauce thicken beautifully, then fold in Parmesan for extra richness.

• Pizza Foundation

Stretch pizza dough into a circular canvas on the prepared tray. Paint the surface with the luscious white sauce. Scatter tender chicken pieces and ruby-red onion chunks across the landscape. Shower the top with a blanket of melty Mozzarella.

• Baking Magic

Slide the pizza into the hot oven. Watch as the edges turn golden and the cheese transforms into a bubbling masterpiece. Remove after about 17 minutes when the crust looks perfectly crisp.

• Herbal Finale

Rescue the pizza from the oven. Shower it with a confetti of fresh thyme, oregano, and parsley. Slice into wedges and serve while the magic is still steaming.

Pizza Night Tips for Extra Creaminess

• Chicken Prep Pro: Use rotisserie chicken for a quick time-saving shortcut or grill fresh chicken breast with herbs for deeper flavor complexity.
• Cheese Adventure: Experiment with different cheese combinations like fontina, gouda, or provolone to create unique taste profiles that complement the creamy garlic sauce.
• Veggie Boost: Add roasted vegetables like bell peppers, mushrooms, or spinach for extra nutrition and a colorful pizza landscape that enhances the overall meal experience.
• Gluten-Free Option: Swap traditional pizza dough with cauliflower crust or use gluten-free premade dough to accommodate dietary preferences without sacrificing taste.
• Spice Level Up: Sprinkle red pepper flakes or drizzle hot sauce for those who enjoy a warming kick that elevates the pizza's flavor profile.

Plating the Garlic Herb Chicken Pizza Right

• Pizza Party Companion: Pair this creamy garlic chicken pizza with a crisp green salad tossed in a light vinaigrette to balance the rich, savory flavors.
• Weekend Brunch Delight: Serve alongside scrambled eggs and fresh fruit for a delectable weekend morning meal that transforms the pizza into a complete breakfast experience.
• Wine Night Special: Complement the herb-infused pizza with a chilled glass of Sauvignon Blanc or Pinot Grigio, enhancing the garlic and cheese notes for a sophisticated dining moment.
• Game Day Crowd-Pleaser: Cut into smaller squares as an appetizer during sports gatherings, making it perfect for sharing with friends while watching the big game.

Rustic Garlic Chicken Herb Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

• Total Time: 42 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Homemade creamy garlic chicken herb pizza offers a delightful Mediterranean-inspired culinary experience. Layers of rich ingredients and fresh herbs promise a luxurious meal you’ll savor with pure satisfaction.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) pizza dough
• 1 ½ cups (340 g) chicken breast, boneless skinless, cooked and shredded
• ¾ cup (170 g) mozzarella cheese
• ¼ cup (30 g) parmesan cheese
• 8 cloves garlic, roasted, minced
• ¼ cup (40 g) red onion, diced
• 1 tbsp butter
• 2 tbsps all-purpose flour
• ½ cup (120 ml) skim milk
• ¼ cup (60 ml) half and half
• 1 tsp thyme, fresh, chopped
• ½ tsp oregano, dried
• 1 tbsp parsley, fresh, chopped
• ½ tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Arrange all ingredients and tools. Position oven rack centrally and preheat to 450°F. Prepare baking sheet with silicone mat or light cornmeal dusting.
2. Sauce Preparation: Melt butter in saucepan over medium heat. Introduce roasted garlic, creating aromatic base. Incorporate flour, whisking to form smooth roux. Gradually stream milk and half-and-half, continuously stirring to prevent clumping. Season with black pepper, cooking until sauce reaches luxurious, velvety consistency. Remove from heat, fold in Parmesan cheese for enhanced depth.
3. Dough Assembly: Stretch pizza dough to approximately 12-inch diameter. Transfer onto prepared baking sheet. Lavishly spread white sauce across surface, maintaining slight perimeter border. Distribute shredded chicken and diced red onions evenly. Completely cover with Mozzarella cheese.
4. Baking Process: Transfer pizza into preheated oven. Bake for 17 minutes, monitoring crust’s golden transformation and cheese’s molten development. Look for bubbling, perfectly melted cheese surface.
5. Finishing Touch: Remove pizza from oven. Immediately garnish with fresh thyme, dried oregano, and chopped parsley. These herbs elevate flavor profile. Slice into wedges and serve immediately while piping hot.

Notes

• Master Dough Technique: Stretch pizza dough gently and evenly to prevent tears and ensure uniform thickness for perfect crispy crust.
• Sauce Consistency Hack: Whisk milk into roux slowly to avoid lumps, creating silky-smooth white sauce that coats ingredients beautifully.
• Cheese Melting Secret: Use freshly shredded Mozzarella for superior melting performance and richer flavor compared to pre-packaged options.
• Herb Freshness Tip: Add delicate fresh herbs after baking to preserve their vibrant flavor and prevent burning during high-temperature cooking.

• Prep Time: 25 minutes
• Cook Time: 17 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 80 mg