Roasted Vegetable Pizza Recipe Everyone Will Love

Pizza reinvents ordinary vegetables into a culinary masterpiece that dances with flavor and texture.

Crisp, golden crusts provide the perfect canvas for an array of vibrant ingredients.

Roasting vegetables intensifies their natural sweetness and creates a depth that elevates this classic dish.

Each slice promises a delightful balance between rustic charm and gourmet sophistication.

The magic happens when carefully selected produce meets high heat, caramelizing edges and concentrating rich, earthy notes.

Colorful bell peppers, zucchini, and onions mingle harmoniously, creating a symphony of tastes that tantalize your palate.

Get ready for a homemade pizza experience that will become your new weekend favorite.

Why Roasted Vegetable Pizza Deserves a Spot on Your Menu

• Elevate Veggie Game: Transform ordinary vegetables into a gourmet pizza with roasting technique that concentrates flavors and creates irresistible caramelized edges, making each bite a delicious adventure.
• Nutrient-Packed Powerhouse: Combine wholesome kale, butternut squash, and cauliflower to deliver a nutritional punch while satisfying your pizza craving with a healthier twist that doesn't compromise on taste.
• Cheese Lover's Dream: The generous layer of melted Asiago cheese adds a rich, tangy depth that perfectly complements the roasted vegetables and creates a luxurious, creamy texture that will make your taste buds dance.
• Quick Weeknight Winner: With just 45 minutes from start to finish, this pizza offers a simple yet sophisticated meal that's perfect for busy nights when you want something delicious and homemade without spending hours in the kitchen.

What Goes into Roasted Vegetable Pizza

• Cauliflower: Hearty vegetable that adds texture and nutrition to the pizza.
• Butternut Squash: Sweet and creamy vegetable that provides rich flavor and color.

• Rosemary: Aromatic herb that brings earthy and piney notes to the dish.
• Salt, Pepper: Essential seasonings for enhancing overall flavor profile.
• Red Pepper Flakes: Adds a gentle heat and subtle spiciness to the pizza.

• Asiago Cheese: Sharp, nutty cheese that melts beautifully and provides a rich taste.
• Kalamata Olives: Briny and tangy olives that add Mediterranean depth to the pizza.

• Olive Oil: Versatile cooking oil used for roasting vegetables and brushing pizza crust.
• Pizza Dough: Foundation of the pizza, creating a crispy and chewy base.

• Kale: Nutritious leafy green that adds texture and earthy flavor to the pizza.

• Garlic: Pungent ingredient that provides depth and complexity to the dish.

Step-by-Step Directions for Roasted Vegetable Pizza

Step 1: Get Ready to Roast

• Cauliflower florets
• Butternut squash chunks
• Fresh rosemary
• Olive oil
• Salt
• Black pepper

Spread the veggie mixture in a single layer on the baking sheet. Roast for 20 minutes, flipping halfway through, until they’re beautifully golden and caramelized.

Step 2: Massage the Kale

• Olive oil
• Red pepper flakes
• Minced garlic
• Pinch of salt

Sizzle the garlic until it’s fragrant and dancing in the pan. Toss in the kale and cook, stirring constantly, until it’s softened and vibrant green.

Step 3: Prep the Pizza Base

Lightly spray a 10×15-inch baking pan with nonstick spray. Gently stretch and press the pizza dough to fit the pan. Brush the crust with a generous drizzle of olive oil. Sprinkle a layer of Asiago cheese across the surface.

Step 4: Layer on the Goodness

• Sautéed kale
• Roasted vegetables
• Kalamata olives
• Remaining Asiago cheese

Step 5: Bake to Perfection

Slide the pizza into the oven and bake for 15 to 20 minutes. Look for a golden-brown crust and cheese that’s melted and bubbling with excitement.

Step 6: Final Flourish

Pull the pizza from the oven and sprinkle with a fresh pinch of rosemary. Let it cool for a moment (if you can resist).

Step 7: Slice and Savor

Cut into generous slices and serve immediately. Prepare for a flavor explosion that combines roasted vegetables, tangy cheese, and aromatic herbs!

Tips for Making Roasted Vegetable Pizza Crispy

• Maximize Vegetable Flavor: Roast vegetables at high temperature to caramelize edges and intensify natural sweetness, creating deeper taste profiles.
• Perfect Crust Technique: Brush pizza dough with olive oil before adding toppings to ensure a crispy, golden-brown crust that's both crunchy and tender.
• Cheese Distribution Strategy: Sprinkle cheese in layers for even melting and maximum flavor coverage throughout the pizza.
• Kale Preparation Hack: Sauté kale quickly to prevent burning while maintaining its vibrant green color and preventing soggy texture.
• Herb Freshness Tip: Add fresh rosemary after baking to preserve its delicate aroma and prevent herb burnout during high-temperature cooking.

Keep Roasted Veggie Pizza Fresh with These Storage Tips

• Refrigerate: Wrap pizza slices tightly in aluminum foil or store in an airtight container. Keep refrigerated for up to 3-4 days.
• Reheat Oven Method: Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 8-10 minutes until cheese melts and crust crisps.
• Skillet Method: Warm pizza slices in a nonstick skillet over medium heat for 3-4 minutes, covering with a lid to help cheese melt evenly.

Side Ideas That Work with Roasted Vegetable Pizza

• Enhance Flavor with Bold Red Wine: Pair this roasted vegetable pizza with a robust Chianti or Cabernet Sauvignon, whose deep fruit notes and mild tannins complement the earthy roasted butternut squash and cauliflower.
• Cool Down with Crisp Salad Companion: Serve alongside a light arugula salad dressed with lemon vinaigrette, which cuts through the richness of the Asiago cheese and provides a refreshing contrast to the warm pizza.
• Balance with Herbal Craft Beer: Select a hoppy pale ale or herbal farmhouse saison that echoes the rosemary's aromatic qualities and matches the pizza's complex vegetable profile, creating a harmonious dining experience.
• Zesty Dipping Sauce Accent: Create a quick side of garlic aioli or herb-infused olive oil for drizzling, which adds an extra layer of flavor and allows guests to customize their pizza enjoyment.

Different Ways to Make Roasted Vegetable Pizza Shine

• Harvest Garden Pizza: Swap butternut squash with seasonal root vegetables like parsnips, carrots, and sweet potatoes for a hearty autumn-inspired pizza.
• Mediterranean Fusion Pizza: Replace Kalamata olives with sun-dried tomatoes and add crumbled feta cheese for a Greek-inspired flavor profile.
• Spicy Green Pizza: Substitute kale with Swiss chard or spinach and increase red pepper flakes for a more intense, zesty kick. Sprinkle with goat cheese for extra creaminess.
• Protein-Packed Veggie Pizza: Add roasted chickpeas or crumbled plant-based sausage to boost protein content and create a more substantial meal option.

Roasted Vegetable Pizza Recipe

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4.8 from 22 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Roasted vegetable pizza brings Mediterranean sunshine onto your plate with perfectly charred vegetables nestled on crispy homemade crust. Golden zucchini, caramelized bell peppers, and fragrant herbs create a rustic Italian-inspired masterpiece you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 2 cups cauliflower florets
• 2 cups cubed butternut squash
• 5 ounces baby kale or spinach
• ¼ cup chopped Kalamata olives

Cheese and Dough:

• 1 pound pizza dough
• 2 cups shredded Asiago cheese

Seasonings and Oils:

• 1 tablespoon extra virgin olive oil (for roasted vegetables)
• 2 teaspoons extra virgin olive oil (for kale)
• 1 to 2 tablespoons extra virgin olive oil (for pizza)
• 2 teaspoons minced fresh rosemary
• 1 teaspoon minced fresh rosemary
• 1 teaspoon kosher salt (for roasted vegetables)
• ¼ teaspoon kosher salt (for kale)
• ¼ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes
• 2 cloves garlic, minced
• Nonstick cooking spray

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Instructions

1. Prepare the oven by heating to 425°F (220°C) and ready a large baking sheet with nonstick spray.
2. Combine cauliflower, butternut squash, rosemary, olive oil, salt, and pepper in a large mixing bowl, ensuring vegetables are evenly coated.
3. Distribute the seasoned vegetables across the baking sheet in a single, uniform layer, creating space between each piece for optimal roasting.
4. Roast the vegetables for 20 minutes, turning them midway to ensure even browning and caramelization.
5. While vegetables roast, warm olive oil with red pepper flakes, salt, and garlic in a medium skillet over medium heat until aromatic.
6. Add kale to the skillet, stirring continuously until the leaves become tender and slightly wilted, then remove from heat.
7. Lightly spray a 10×15-inch baking pan with nonstick coating and carefully stretch the pizza dough to cover the entire surface.
8. Brush the dough generously with olive oil, creating a flavorful base for the toppings.
9. Sprinkle a layer of Asiago cheese across the oiled crust, providing a rich, tangy foundation.
10. Distribute the sautéed kale evenly over the cheese, followed by the roasted vegetables and Kalamata olives.
11. Complete the topping with the remaining Asiago cheese, ensuring complete coverage.
12. Bake the pizza for 15-20 minutes until the crust turns golden and the cheese melts into a bubbly, appetizing layer.
13. After removing from the oven, garnish with fresh rosemary for an aromatic finishing touch.
14. Slice into portions and serve immediately to enjoy the harmonious blend of roasted vegetables, melted cheese, and herbaceous notes.

Notes

• Roast vegetables ahead of time to develop deep, caramelized flavors and save preparation time during pizza assembly.
• Massage kale with olive oil and seasonings to soften leaves and reduce bitterness before adding to pizza.
• Use a hot oven and preheated baking pan to ensure a crispy, golden-brown pizza crust that’s perfectly cooked.
• Choose fresh, high-quality Asiago cheese for a rich, nutty flavor that complements the roasted vegetables.
• Kalamata olives add a briny, Mediterranean-inspired touch that elevates the overall taste profile of the pizza.
• Let the pizza rest for a few minutes after baking to allow cheese to set and prevent burning your mouth.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 30mg