Garlic Lover’s Roasted Garlic White Chicken Pizza Recipe

Roasted garlic white chicken pizza blends creamy, aromatic flavors that upgrade ordinary meal times into extraordinary culinary experiences.

Savory and sophisticated, this dish elevates home cooking with its rich, layered textures and unexpected combinations.

Soft, pillowy dough serves as the perfect canvas for smooth white sauce and tender chicken pieces.

Fragrant roasted garlic infuses each bite with deep, mellow undertones that dance across your palate.

Sophisticated yet approachable, this pizza represents comfort food reimagined through gourmet techniques and thoughtful ingredient selection.

Mediterranean-inspired elements bring a sense of elegance to a classic favorite that feels both familiar and innovative.

Crisp edges, molten cheese, and delicate herb accents create a sensory journey that promises pure gastronomic delight.

Tips for Crispy Crust and Creamy White Sauce

• Roast Garlic Like a Pro: Wrap whole garlic bulbs in foil and bake at 400°F for 40 minutes to develop a rich, sweet, caramelized flavor that enhances the pizza's overall taste.
• Sauce Smoothness Secret: Whisk continuously while adding milk to prevent lumps and create a silky, creamy garlic sauce that coats the pizza evenly.
• Chicken Prep Perfection: Use rotisserie chicken or quickly shred leftover grilled chicken for maximum flavor and time-saving convenience.
• Crispy Crust Technique: Preheat your baking sheet or pizza stone to ensure a crisp bottom and golden edges that provide the perfect pizza texture.
• Cheese Melting Magic: Let cheese come to room temperature before sprinkling to help it melt more evenly and create that desirable golden, bubbly top.

Reheating and Storage Tips for White Chicken Pizza

• Refrigerate Leftovers: Store remaining pizza slices in an airtight container, placing parchment paper between layers to prevent sticking, and keep in the refrigerator for up to 3-4 days.
• Reheat in Oven: Restore crispy crust by warming slices on a baking sheet at 350°F for 7-10 minutes, ensuring cheese melts evenly and crust regains its original texture.
• Microwave Option: For quick reheating, place a slice on a microwave-safe plate and heat for 30-45 seconds, covering with a damp paper towel to maintain moisture and prevent rubbery edges.

Appetizer and Salad Pairings for Chicken Pizza

• Sip Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the roasted garlic's richness and cut through the creamy cheese, creating a refreshing balance with the pizza's bold flavors.
• Pair with Zesty Salad: Create a light arugula salad with lemon vinaigrette to contrast the pizza's creamy texture, adding a bright, peppery element that enhances the overall dining experience.
• Match with Craft Beer: A hoppy IPA or wheat beer works wonderfully, its citrusy notes and carbonation helping to cleanse the palate between bites of the rich, cheesy chicken pizza.
• Serve with Herbal Appetizer: Start with a fresh bruschetta or herb-infused olive tapenade to echo the pizza's thyme and parsley garnish, building depth to the meal's herbaceous profile.

Easy Ingredient Variations for White Chicken Pizza

• Spicy Southwestern Spin: Replace red onion with roasted green chiles, add pepper jack cheese, and top with jalapeño slices for a zesty kick.
• Mediterranean Herb Fusion: Swap chicken for grilled lamb, incorporate crumbled feta cheese, and sprinkle dried oregano and rosemary for a Mediterranean-inspired flavor profile.
• Creamy Pesto White Pizza: Substitute half the white sauce with basil pesto, add sun-dried tomatoes, and use a blend of mozzarella and provolone cheeses for extra richness.
• Smoky Bacon Ranch Edition: Mix crispy bacon bits into the white sauce, top with ranch-seasoned chicken, and garnish with chopped green onions for a hearty, ranch-style variation.

Great Things About Roasted Garlic White Chicken Pizza

• Roast Flavor Explosion: Packed with rich, caramelized roasted garlic that infuses deep, mellow sweetness into every single bite, transforming an ordinary pizza into a gourmet experience.
• Creamy Cheese Dream: The luxurious homemade white sauce with Parmesan and silky mozzarella creates an incredibly smooth, velvety texture that coats each slice with decadent comfort.
• Quick Kitchen Triumph: This pizza comes together in under 30 minutes, making it perfect for busy weeknights when you want restaurant-quality meal without complicated preparation or long cooking times.
• Versatile Crowd-Pleaser: Combines tender chicken, aromatic herbs, and balanced flavors that appeal to both adults and kids, ensuring everyone at the table will be happily satisfied with this delicious meal.

Ingredients for Roasted Garlic White Chicken Pizza

• Pizza Dough: Foundational canvas for the pizza, flexible with homemade or store-bought options.

• Butter, All-Purpose Flour, Black Pepper: Create a smooth, seasoned base for the white sauce.
• Skim Milk, Half and Half: Provide creamy texture and richness to the sauce.
• Parmesan Cheese: Adds deep, salty complexity to the sauce.

• Boneless Skinless Chicken Breast: Lean protein that adds substantial texture and substance.
• Red Onion: Introduces sharp, crisp flavor and vibrant color contrast.
• Roasted Garlic: Star ingredient delivering deep, caramelized, mellow flavor profile.
• Mozzarella Cheese: Promises perfect melting and stretchy cheese experience.

• Fresh Thyme, Dried Oregano, Fresh Parsley: Provide aromatic, fresh herbaceous notes that elevate the overall pizza flavor.

Step-by-Step Instructions for Chicken Pizza with Garlic

Step 1: Warm Up The Kitchen

Turn on the oven to 450°F. Grab a baking sheet and line it with a silicone mat or lightly coat with cooking spray. Sprinkle cornmeal across the surface to prevent sticking.

Step 2: Create Magical Garlic Sauce

• Roasted garlic
• Flour

• Milk
• Half-and-half

Whisk continuously and add black pepper. Cook until the sauce transforms into a creamy delight (about 3 minutes). Remove from heat and stir in Parmesan cheese until smooth and silky.

Step 3: Craft The Pizza Base

Roll pizza dough into a perfect 12-inch circle on the prepared baking sheet. Spread the luscious garlic sauce edge to edge.

Step 4: Layer With Delicious Toppings

• Shredded chicken
• Diced red onion
• Mozzarella cheese

Step 5: Bake To Golden Perfection

Slide the pizza into the oven. Bake for 17 minutes until the crust turns golden and cheese bubbles with excitement.

Step 6: Finish With Fresh Herbs

• Fresh thyme
• Dried oregano
• Fresh parsley

Slice into wedges and serve immediately while hot and inviting.

Roasted Garlic White Chicken Pizza Recipe

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4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Roasted garlic white chicken pizza delivers a luxurious blend of creamy cheese, tender chicken, and caramelized garlic on a crisp, golden crust. Comfort meets gourmet as Mediterranean flavors dance across each delectable slice, promising pure culinary satisfaction for pizza enthusiasts.

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Ingredients

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Main Ingredients:

• 1 pound pizza dough
• 1.5 cups boneless skinless chicken breast, cooked and shredded
• 0.75 cup mozzarella cheese
• 0.25 cup parmesan cheese

Sauce and Seasoning Ingredients:

• 8 cloves roasted garlic, minced
• 0.5 cup skim milk
• 0.25 cup half and half
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 0.5 teaspoon black pepper
• 1 teaspoon fresh thyme, chopped
• 0.5 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped

Topping Ingredients:

• 0.25 cup red onion, diced

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Instructions

1. Fire up the oven to a scorching 450°F and prepare a baking sheet with a silicone mat or a light coating of oil and cornmeal to ensure smooth pizza release.
2. Craft a luxurious garlic cream sauce by melting butter in a saucepan, then introducing roasted garlic and sautéing until aromatic. Dust with flour and cook briefly, then gradually incorporate milk and half-and-half while whisking continuously.
3. Season the sauce with black pepper and simmer until it transforms into a velvety consistency. Remove from heat and fold in Parmesan cheese until the mixture becomes silky smooth.
4. Stretch the pizza dough into a circular canvas approximately 12 inches wide, positioning it on the prepared baking sheet.
5. Lavishly spread the creamy garlic sauce across the dough’s surface, creating an even foundation.
6. Distribute shredded chicken and diced red onion strategically over the sauce, then generously shower the pizza with Mozzarella cheese.
7. Slide the pizza into the preheated oven and bake for approximately 17 minutes, watching for a golden-brown crust and bubbling cheese.
8. Upon removing from the oven, sprinkle with fresh thyme, dried oregano, and chopped parsley to add vibrant herbaceous notes.
9. Slice into wedges and serve piping hot, allowing the enticing aromas to invite immediate enjoyment.

Notes

• Dive into a flavor explosion where roasted garlic transforms an ordinary chicken pizza into a gourmet experience.
• Carefully selected ingredients like fresh herbs and creamy Parmesan create layers of tantalizing taste sensations.
• Baking secrets ensure a perfectly crispy crust that’s golden brown and packed with irresistible savory notes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 60 mg