Sweet Symphony: Chocolate Coffee Bundt Cake Recipe

Bakers everywhere swoon over this decadent chocolate coffee delight bundt cake that combines rich, velvety chocolate with deep, aromatic coffee notes.

The intense flavors meld together in a stunning dessert that promises pure indulgence.

Warm, comforting aromas will fill your kitchen as this cake bakes to perfection.

Dark chocolate and robust coffee create a sophisticated symphony of taste that dance across your palate.

Each slice reveals a moist, tender crumb that melts deliciously in your mouth.

The elegant bundt shape adds an impressive touch to this irresistible treat.

You’ll want to savor every single bite of this luxurious dessert that transforms an ordinary afternoon into a moments of pure bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 60 minutes

Total Time: 1 hour 20 minutes

Calories: 450 kcal

Servings: 13

Ingredients for Chocolate Coffee Bundt Cake

• All-Purpose Flour: Provides structure and softness to the cake's crumb, choose unbleached flour for better texture.
• Granulated Sugar: Sweetens and helps create a tender cake, opt for fine-crystalline sugar for smooth blending.
• Baking Soda: Helps cake rise and creates a light, airy texture, ensure it's fresh for maximum leavening power.
• Kosher Salt: Enhances overall flavor complexity and balances sweetness, select coarse-grain for better distribution.

• Brewed Coffee: Deepens chocolate flavor and adds moisture, use freshly brewed room temperature coffee.
• Buttermilk, Vegetable Oil, Vanilla Extract: Creates rich, tender crumb with smooth mouthfeel, choose pure vanilla for best flavor.
• Cocoa Powder: Provides intense chocolate depth, select Dutch-processed for smoother, richer chocolate notes.

• Eggs, Egg Yolk: Provides structure, richness, and helps bind ingredients, use room temperature eggs for better integration.

What You’ll Need to Bake the Perfect Bundt

• Stand Mixer: Essential for perfectly blending ingredients smoothly and creating a consistent cake batter.
• Paddle Attachment: Crucial for mixing ingredients evenly without overmixing.
• Rubber Spatula: Perfect for scraping down bowl sides and ensuring all ingredients are well incorporated.
• 12-Cup Bundt Pan: Key for creating the cake's signature elegant shape and even baking.
• Microwave-Safe Bowl: Needed for combining coffee and cocoa powder efficiently.
• Whisk: Great for mixing coffee and cocoa mixture smoothly.
• Cooling Rack: Important for allowing cake to cool evenly after baking.
• Toothpick: Helps check cake doneness by testing center for moist crumbs.
• Baking Spray: Ensures easy cake release from the bundt pan.

Steps for Deeply Moist Chocolate Coffee Bundt Cake

• Coffee and Cocoa Fusion

Brew strong coffee and blend with cocoa powder in a microwave-safe bowl. Heat and whisk until smooth, then let cool slightly.

• Sugar and Liquid Harmony

Combine sugar, salt, baking soda, eggs in a mixer. Add buttermilk, oil, and vanilla. Mix until ingredients dance together seamlessly.

• Flour Power

Gradually introduce flour to the mixture, blending until the batter becomes silky and well-integrated.

• Chocolatey Swirl

Gently fold the cooled coffee-cocoa mixture into the batter, creating a rich, dark landscape of flavor.

• Bundt Pan Magic

Generously spray a bundt pan with non-stick spray. Pour the velvety batter into the pan, ensuring an even distribution.

• Oven Transformation

Slide the pan into a preheated oven at 350°F. Bake for 50-60 minutes until a toothpick emerges with just a hint of moisture.

• Cooling Ceremony

Let the cake rest in the pan for 15 minutes, then gracefully invert onto a cooling rack. Allow the cake to reach room temperature, developing its full flavor profile.

Variations for Chocolate Coffee Bundt Cake

• Coffee Magic Boost: Add an extra tablespoon of espresso powder to intensify the robust coffee flavor throughout the cake, creating a deeper, more complex taste profile.
• Texture Secret Weapon: Sift dry ingredients before mixing to eliminate potential flour lumps, ensuring a smoother, more delicate cake crumb that melts in your mouth.
• Decoration Drama: Drizzle a rich chocolate ganache or sprinkle powdered sugar over the cooled cake for an elegant finishing touch that elevates the dessert's visual appeal and adds a luxurious sweetness.
• Storage Savvy: Wrap the completely cooled cake tightly in plastic wrap and store at room temperature for up to 4 days, or refrigerate for extended freshness up to a week, maintaining its incredible moisture and flavor.
• Flavor Adventure: Experiment by adding a splash of Kahlúa or Irish cream liqueur to the batter for an adult version that brings a sophisticated twist to this classic dessert, perfect for special occasions or weekend indulgences.

How to Present Your Bundt Like a Showstopper

• Decadent Dessert Pairing: Serve this rich chocolate coffee bundt cake alongside a scoop of vanilla bean ice cream for a delightful temperature and flavor contrast that melts in your mouth.
• Elegant Coffee Companion: Complement the cake with a freshly brewed espresso or cappuccino, highlighting the deep coffee notes baked into the dessert's tender crumb.
• Luxurious Topping Drizzle: Create a simple chocolate glaze by mixing powdered sugar, cocoa powder, and a splash of coffee, then drizzle generously over the cooled cake for an extra layer of indulgence.
• Festive Garnish Touch: Sprinkle some finely chopped dark chocolate or dust with cocoa powder just before serving to add a sophisticated and visually appealing finishing detail that enhances the cake's rich chocolate profile.

Keep Chocolate Coffee Cake Moist for Days

• Cake Cooldown Strategy: Let the bundt cake rest at room temperature for 30-45 minutes after initial cooling to prevent moisture loss and maintain its rich texture.
• Refrigeration Wisdom: Store the cake in an airtight container in the refrigerator for up to 5 days, wrapping it tightly with plastic wrap to maintain freshness and prevent flavor absorption from other foods.
• Freezing Technique: Slice the cake before freezing, placing wax paper between layers. Wrap securely in plastic wrap and aluminum foil, which allows storage for 2-3 months without compromising taste or quality.
• Room Temperature Magic: Keep the cake covered on a cake stand at room temperature for 2-3 days, ensuring it stays moist by placing a clean kitchen towel over the container to prevent direct air exposure.

Rich Chocolate Coffee Bundt Cake Recipe

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4.8 from 30 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Indulgent chocolate coffee delight bundt cake brings rich, deep flavors from robust espresso and dark cocoa. Coffee-infused chocolate glaze completes this irresistible dessert that promises pure deliciousness for you.

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Ingredients

Scale 1x2x3x

• 2.5 cups (590 ml) all-purpose flour
• 2.25 cups (450 g) granulated sugar
• 6 oz (170 g) quality chocolate chips
• 0.75 cup (75 g) cocoa powder (regular or Dutch processed)
• 1.25 cups (300 ml) brewed coffee
• 1.25 cups (300 ml) buttermilk
• 1 cup (240 ml) vegetable oil
• 0.5 cup (120 ml) heavy cream, plus 1-3 tbsps if needed
• 2 eggs plus 1 egg yolk
• 2.5 tsps baking soda
• 1.25 tsps kosher salt
• 1.5 tsps vanilla extract

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Instructions

1. Oven Preparation: Preheat oven to 350°F and meticulously spray a 12-cup bundt pan with non-stick coating to ensure seamless cake release.
2. Coffee-Cocoa Fusion: Whisk brewed coffee and cocoa powder in a microwave-safe bowl, heating intermittently until achieving a silky, integrated liquid. Set aside to cool slightly.
3. Batter Foundation: In a stand mixer, combine sugar, salt, baking soda, eggs, and egg yolk, blending on low speed while periodically scraping bowl edges to guarantee uniform incorporation.
4. Liquid Integration: Incorporate buttermilk, vegetable oil, and vanilla extract, continuing to mix on low speed and ensuring comprehensive ingredient distribution.
5. Flour Transformation: Gradually add all-purpose flour, elevating mixer speed to medium to cultivate a luxurious, velvety batter texture.
6. Flavor Harmonization: Delicately fold the cooled coffee-cocoa liquid into the batter, mixing at medium speed to prevent egg curdling and create a consistent, rich flavor profile.
7. Pan Deployment: Pour batter into the prepared bundt pan, spreading evenly to guarantee balanced baking performance.
8. Baking Performance: Position pan on center oven rack, baking for 50-60 minutes until a toothpick test reveals minimal moist crumbs.
9. Cooling Protocol: Allow cake to rest in pan for 15 minutes, then carefully invert onto a cooling rack, permitting complete temperature equilibration before serving.

Notes

• Optimize Coffee Intensity: Use freshly brewed, strong coffee for maximum flavor depth and rich chocolate undertones.
• Prevent Cake Sticking: Thoroughly grease bundt pan with non-stick spray and dust with cocoa powder for flawless cake release.
• Temperature Precision: Let ingredients reach room temperature before mixing to ensure smooth batter and consistent texture.
• Master Mixing Technique: Avoid overmixing flour to prevent tough, dense cake; blend just until ingredients are incorporated.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 450
• Sugar: 35 g
• Sodium: 150 mg
• Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 50 mg