Indulge in a Heavenly Cherry Chocolate Recipe Today
Sweet chocolate and luscious cherries dance together in this decadent cherry chocolate delight recipe that promises pure indulgence.
Layers of rich flavors meld perfectly in every single bite.
chocolate lovers will adore this delectable dessert that balances intense cocoa with bright cherry notes.
The combination creates a symphony of taste that feels both elegant and comforting.
Each spoonful delivers a luxurious experience that melts smoothly on your tongue.
Stunning yet simple, this dessert transforms an ordinary evening into a memorable celebration of flavor.
Dive into this irresistible treat that will become your new favorite sweet sensation.
Quick Recipe Overview
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Calories: 320 kcal
Servings: 9
Ingredients That Make Decadent Cherry Chocolate Shine
For Cake Base:For Creamy Elements:For Fruity Accent:For Decorative Finishing:Tools You’ll Use for This Chocolate-Cherry Combo
How to Layer and Chill a Cherry Chocolate Dessert
Cherry Chocolate Heaven
Craft a moist chocolate cake using your favorite recipe or boxed mix. Cool completely before transforming into delectable cubes.
Whip heavy cream into billowy peaks, blending softly with powdered sugar and a whisper of vanilla. Let the creamy mixture rest, anticipating its delicious destiny.
Select plump cherries, either fresh or canned. Gently bathe them in their own sweet syrup, releasing their vibrant flavor and juicy essence.
Begin building your dessert masterpiece in a clear glass dish. Layer chocolate cake cubes as your foundation, then cascade creamy clouds and glistening cherries in elegant waves. Repeat these delightful layers, creating a mesmerizing edible landscape.
Crown your creation with delicate chocolate shavings, letting dark chocolate curls dance across the creamy summit. Scatter a few cherries like precious jewels for the final dramatic touch.
Refrigerate your luxurious dessert for at least two hours, allowing flavors to mingle and textures to harmonize into a sublime culinary experience.
Helpful Notes for Texture and Balance
Plating Ideas for Cherry Chocolates
Saving Extras for the Next Sweet Craving
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Rich Cherry Chocolate Recipe
- Total Time: 1 hour 5 minutes
- Yield: 9 1x
Description
Sumptuous cherry chocolate delight merges rich Belgian chocolate with ripe summer cherries in a luxurious dessert. Silky ganache and fresh cherry compote create an irresistible flavor profile you’ll savor to the last delectable bite.
Ingredients
- 2 cups cherries (canned or fresh, pitted, with juice or syrup reserved)
- 1 box chocolate cake mix (or homemade chocolate cake)
- 2 cups vanilla pudding (store-bought or homemade)
- 1 cup heavy cream (for whipping)
- ½ cup powdered sugar
- ¼ cup cherry juice (from the canned cherries or fresh)
- 1 tsp vanilla extract
- ½ cup dark chocolate shavings (or grated chocolate)
- 1 tbsp cocoa powder (optional for garnish)
Instructions
- Cake Preparation: Bake chocolate cake using preferred method until perfectly moist and golden, allowing complete cooling before further handling.
- Cake Transformation: Slice cooled cake into precise one-inch cubes, creating uniform geometric pieces for layered construction.
- Cream Compilation: Whip heavy cream vigorously with powdered sugar and vanilla, beating until achieving luxurious peaks that hold their structured form.
- Cherry Preparation: Drain canned cherries or pit fresh cherries, then gently macerate in their natural juice to intensify flavor complexity.
- Trifle Foundation: Layer chocolate cake cubes as the initial base in a transparent serving vessel, pressing gently to create a compact foundation.
- Layering Technique: Systematically build dessert by spreading vanilla pudding over cake cubes, scattering cherries, and draping with pillowy whipped cream.
- Vertical Construction: Continue layering ingredients, progressively building height and intricate flavor dimensions until dish reaches near capacity.
- Artistic Finishing: Crown the trifle with remaining whipped cream, delicately garnish with dark chocolate shavings and strategically placed whole cherries for sophisticated visual appeal.
Notes
- Perfect Cake Texture: Ensure cake is completely cooled to prevent whipped cream from melting and maintain structural integrity of the trifle layers.
- Cherry Selection Strategy: Choose sweet, plump cherries without bruising; drain thoroughly to prevent excess liquid from making cake soggy.
- Whipping Cream Precision: Chill mixing bowl and whisk beforehand for faster, more stable whipped cream with consistently stiff peaks.
- Chocolate Enhancement Tip: Use high-quality dark chocolate for shavings to add depth and sophisticated flavor contrast to the sweet dessert.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 320
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.