Description
Refreshing guava passionfruit drink delivers tropical island flavors with classic Caribbean charm. Cool liquid combines sweet guava nectar and tangy passionfruit for a perfect summer companion you’ll savor sip by sip.
Ingredients
Scale
- ⅓ cup (79 ml) coconut milk
- 2 tbsps (30 ml) pineapple ginger syrup
- 2 ½ tbsps (37 ml) passionfruit juice
- ⅓ cup (79 ml) guava juice
Instructions
- Syrup Preparation: Craft a vibrant pineapple ginger syrup ahead of time, developing a zesty flavor foundation that will elevate the entire tropical beverage.
- Liquid Fusion: In a spacious mixing vessel, combine guava juice, passionfruit juice, pineapple ginger syrup, and coconut milk, whisking the ingredients into a smooth, harmonious tropical elixir with seamless flavor integration.
- Chilled Presentation: Fill a tall glass with abundant ice cubes, creating a frosty backdrop that will instantly chill and enhance the drink’s temperature and sensory experience.
- Final Assembly: Pour the tropical mixture over the ice, allowing the liquid to cascade gracefully and create a stunning visual layering effect while simultaneously cooling the beverage.
- Garnish and Serve: Optionally adorn the drink with a fresh guava slice or mint sprig to amplify both visual appeal and aromatic complexity, then serve immediately to capture the peak of tropical refreshment.
Notes
- Prep Pineapple Ginger Syrup Early: Make the syrup ahead of time to develop deep, zesty flavor notes and ensure maximum taste intensity.
- Choose Large Mixing Container: Use a spacious bowl or pitcher to fully incorporate ingredients, preventing uneven blending and maintaining smooth texture.
- Whisk with Purpose: Blend ingredients thoroughly to create a harmonious drink, eliminating potential flavor separation and ensuring consistent taste in every sip.
- Chill for Perfection: Use abundant ice cubes and serve immediately to preserve the drink’s refreshing temperature and vibrant tropical essence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 3
- Calories: 155
- Sugar: 30 g
- Sodium: 15 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg