Refreshing Iced Guava Passionfruit Drink Recipe for Summer Sips

Summers sizzle with vibrant tropical flavors, and this iced guava passionfruit drink bursts with refreshing sweetness that tantalizes every sense.

Ripe, juicy guavas blend seamlessly with tart passionfruit, creating a liquid symphony of exotic notes.

Tropical fruits dance together in a chilled glass, promising instant relief from sweltering heat.

Each sip delivers a cool, punchy burst of sunshine that transports you to a breezy island paradise.

The smooth, velvety texture glides across your tongue, leaving behind a trail of fruity excitement.

Simple ingredients combine to craft this stunning beverage that turns an ordinary moment into a Caribbean-inspired escape.

Dive into this recipe and transform your afternoon into a tropical celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 155 kcal

Servings: 3

Iced Guava Passionfruit Drink Ingredients You’ll Crave

• Guava Juice: Tropical treasure that brings vibrant sweetness and rich color to the drink.
• Passionfruit Juice: Tangy liquid gold that adds a punchy, exotic flavor profile with its bright acidity.
• Pineapple Ginger Syrup: Zesty blend that introduces a warming spice and tropical complexity to the beverage.

• Coconut Milk: Silky smooth liquid that provides luxurious texture and subtle nutty undertones, creating a luscious mouthfeel.

• Ice: Essential for chilling and diluting the drink, transforming it into a refreshing summer sipper that will cool you down instantly.

Equipment That Helps You Make Iced Guava Passionfruit Smoothly

• Pitcher or Large Mixing Bowl: Essential for blending all the tropical drink ingredients smoothly.
• Measuring Cups: Precise tool for accurately portioning out guava juice, passionfruit juice, and coconut milk.
• Long Spoon or Whisk: Perfect for stirring and combining the drink ingredients thoroughly.
• Tall Glass: Large glass to showcase the beautiful tropical drink and hold plenty of ice.
• Ice Cube Tray: Provides the cool, refreshing base for serving the drink chilled.

How to Mix Iced Guava Passionfruit Drink at Home

• Tropical Flavor Fusion

Gather all your vibrant ingredients for a refreshing summer beverage featuring guava and passionfruit.

• Syrup Preparation

Create a zesty pineapple ginger syrup that will give your drink a delightful spicy-sweet undertone.

• Liquid Symphony

Pour guava juice, passionfruit juice, pineapple ginger syrup, and creamy coconut milk into a pitcher, blending them into a smooth tropical concoction.

• Chilled Presentation

Fill a tall glass with ice cubes and gently cascade the tropical mixture over the frozen crystals, creating a stunning layered effect.

• Sip and Savor

Immerse yourself in the exotic flavors of this luscious drink, letting the tropical notes dance across your palate.

Sweet and Tart Flavor Tips for Iced Guava Passionfruit

• Tropical Twist Techniques: Flavor-Boosting Secrets
• Juice Quality Matters: Choose fresh, high-quality guava and passionfruit juices for the most vibrant and authentic tropical taste.
• Syrup Swap Magic: Experiment with different infused syrups like lavender, rosemary, or mint to add unexpected depth and complexity to your drink.
• Garnish Game Changer: Top your drink with fresh fruit slices, edible flowers, or a sprinkle of toasted coconut flakes for an Instagram-worthy presentation that enhances both visual appeal and flavor.
• Boozy Vacation Option: Transform this mocktail into an adult beverage by adding a splash of rum, vodka, or tequila for a tropical cocktail that screams beach vacation.

Ways to Serve Iced Guava Passionfruit in Style

• Tropical Beach Vibes: Serve this vibrant drink in a clear glass with a colorful paper umbrella to instantly transport yourself to a sunny Caribbean paradise.
• Garnish Elegance: Top the drink with fresh guava slices, a sprinkle of passionfruit seeds, or a candied ginger strip to add visual appeal and extra flavor complexity.
• Cocktail Transformation: Easily turn this mocktail into an adult beverage by adding a splash of white rum or vodka for a fun tropical cocktail that's perfect for summer gatherings.
• Brunch Companion: Pair this refreshing drink with light breakfast items like coconut pancakes, tropical fruit salad, or Hawaiian-style eggs benedict for a complete weekend morning experience.

Store Iced Guava Passionfruit Drink for Later Sipping

• Quick Batch Preparation: Whip up a large pitcher of this tropical drink ahead of time and store in the refrigerator for up to 3 days. The flavors will continue to meld, creating an even more delicious beverage.
• Freezer-Friendly Hack: Pour the drink mixture into ice cube trays and freeze for instant flavor boosters. Drop these juice cubes into future drinks or smoothies for an extra tropical twist.
• Smart Storage Containers: Use glass bottles or mason jars with tight-fitting lids to keep the drink fresh. These containers prevent flavor absorption and maintain the drink's vibrant taste profile.
• Temperature Tips: Always serve chilled for maximum enjoyment. Keep ingredients cold before mixing and use plenty of ice when serving to maintain the drink's refreshing quality.

Refreshing Guava Passionfruit Drink

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4.8 from 9 reviews

• Total Time: 10 minutes
• Yield: 3 1x

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Description

Refreshing guava passionfruit drink delivers tropical island flavors with classic Caribbean charm. Cool liquid combines sweet guava nectar and tangy passionfruit for a perfect summer companion you’ll savor sip by sip.

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Ingredients

Scale 1x2x3x

• ⅓ cup (79 ml) coconut milk
• 2 tbsps (30 ml) pineapple ginger syrup
• 2 ½ tbsps (37 ml) passionfruit juice
• ⅓ cup (79 ml) guava juice

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Instructions

1. Syrup Preparation: Craft a vibrant pineapple ginger syrup ahead of time, developing a zesty flavor foundation that will elevate the entire tropical beverage.
2. Liquid Fusion: In a spacious mixing vessel, combine guava juice, passionfruit juice, pineapple ginger syrup, and coconut milk, whisking the ingredients into a smooth, harmonious tropical elixir with seamless flavor integration.
3. Chilled Presentation: Fill a tall glass with abundant ice cubes, creating a frosty backdrop that will instantly chill and enhance the drink’s temperature and sensory experience.
4. Final Assembly: Pour the tropical mixture over the ice, allowing the liquid to cascade gracefully and create a stunning visual layering effect while simultaneously cooling the beverage.
5. Garnish and Serve: Optionally adorn the drink with a fresh guava slice or mint sprig to amplify both visual appeal and aromatic complexity, then serve immediately to capture the peak of tropical refreshment.

Notes

• Prep Pineapple Ginger Syrup Early: Make the syrup ahead of time to develop deep, zesty flavor notes and ensure maximum taste intensity.
• Choose Large Mixing Container: Use a spacious bowl or pitcher to fully incorporate ingredients, preventing uneven blending and maintaining smooth texture.
• Whisk with Purpose: Blend ingredients thoroughly to create a harmonious drink, eliminating potential flavor separation and ensuring consistent taste in every sip.
• Chill for Perfection: Use abundant ice cubes and serve immediately to preserve the drink’s refreshing temperature and vibrant tropical essence.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Drinks, Snacks
• Method: Blending
• Cuisine: Caribbean

Nutrition

• Serving Size: 3
• Calories: 155
• Sugar: 30 g
• Sodium: 15 mg
• Fat: 6 g
• Saturated Fat: 5 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg