The Best Reeses Peanut Butter Pie Recipe for Sweet Lovers

Sweet, creamy reeses peanut butter pie combines decadent flavors that dance across your palate with irresistible charm.

Chocolate and peanut butter create a classic partnership everyone craves at dessert time.

Rich layers of silky smooth filling promise an indulgent experience that melts effortlessly on your tongue.

Decadent texture meets rich flavor in this crowd-pleasing confection that feels both nostalgic and exciting.

Crafted for serious dessert lovers, this pie converts simple ingredients into a spectacular treat that demands attention.

Home bakers can easily master this delightful creation with minimal kitchen skills and maximum satisfaction.

Comfort and excitement merge in a single slice of pure deliciousness.

Tips for a Smoother Peanut Butter Pie

• Cream Cheese Softening Trick: Let cream cheese sit at room temperature for 30 minutes to ensure a smooth, lump-free filling.
• Whipping Cream Perfection: Chill your mixing bowl and whisk beforehand to help heavy cream whip faster and reach stiff peaks more easily.
• Crushing Reese's Cups: Freeze Reese's cups for 10 minutes before chopping to prevent them from crumbling and maintain clean, crisp edges.
• Ganache Consistency Control: Allow chocolate ganache to cool slightly before pouring to prevent melting the peanut butter filling and create a clean, glossy topping.
• Crust Pressing Technique: Use the bottom of a measuring cup to firmly and evenly press graham cracker mixture into the pie dish for a compact, stable base.

Storing Your Pie for Later Snacking

• Refrigerate: Store the Reeses Peanut Butter Pie in an airtight container or cover tightly with plastic wrap. Keep chilled for up to 3-4 days to maintain optimal flavor and texture.
• Freeze: Wrap the pie securely in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Enjoy cold directly from the refrigerator for the best taste. If desired, let sit at room temperature for 10-15 minutes to soften the ganache and filling slightly before serving.

What to Sip or Serve with Reese’s Pie

• Pair with Creamy Coffee Companions: Brew a rich, dark roast coffee or a smooth cappuccino to complement the pie's decadent peanut butter and chocolate flavors. The robust coffee cuts through the sweetness and enhances the dessert's richness.
• Match with Chilled Milk Varieties: Serve cold whole milk or chocolate milk alongside the pie. These classic dairy drinks provide a refreshing contrast and help balance the intense flavors of the Reese's pie.
• Elevate with Sweet Wine Selections: Choose a dessert wine like a late harvest Riesling or a port wine. These sweet, smooth wines beautifully highlight the pie's chocolate and peanut butter notes, creating a luxurious dessert experience.

Tasty Variations for Peanut Butter Pie Lovers

• Nutty Chocolate Swirl: Replace Reese's cups with a chocolate and almond butter drizzle, creating a sophisticated nutty flavor profile.
• No-Bake Peanut Butter Banana: Fold mashed ripe bananas into the filling for extra moisture and natural sweetness, eliminating the need for additional sugar.
• Gluten-Free Chocolate Lovers: Swap graham cracker crust with crushed gluten-free chocolate cookies and add dark chocolate chips into the ganache for intense chocolate richness.
• Vegan Peanut Butter Dream: Use coconut cream instead of heavy cream, dairy-free cream cheese, and plant-based chocolate chips to transform the recipe into a completely vegan dessert option.

The Sweet Side of Reese’s Peanut Butter Pie

• Indulge in No-Bake Bliss: This Reese's Peanut Butter Pie delivers maximum flavor with minimal effort, skipping the oven completely and creating a dessert that's perfect for busy home bakers.
• Texture Sensation: Experience a luxurious combination of silky smooth peanut butter filling, crunchy graham cracker crust, and velvety chocolate ganache that melts in your mouth with each heavenly bite.
• Crowd-Pleasing Dessert: Perfect for parties, potlucks, and family gatherings, this pie brings together the ultimate flavor combination of chocolate and peanut butter that appeals to both kids and adults, making it an instant crowd favorite.
• Quick and Easy Prep: With just 20 minutes of hands-on time and simple ingredients, anyone can create this show-stopping dessert that looks and tastes like it came from a professional bakery, requiring zero baking skills.

Ingredients Behind That Peanut Butter Pie Magic

• Graham Cracker Crumbs: Classic base with a sweet, crunchy texture that provides structure for the pie.
• Unsalted Butter: Helps bind the crust and adds rich, smooth flavor for perfect crispness.

• Creamy Peanut Butter, Cream Cheese: Smooth and tangy base that creates a rich, creamy filling with deep nutty flavor.
• Powdered Sugar: Adds sweetness and helps create a light, smooth texture.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Heavy Cream: Provides extra richness and helps create a fluffy, light filling.

• Semi-Sweet Chocolate Chips, Heavy Cream: Creates a glossy, smooth chocolate ganache with balanced sweetness.
• Reese's Peanut Butter Cups: Classic candy topping that adds chocolate and peanut butter crunch and visual appeal.

Making the Peanut Butter Pie From Scratch

Step 1: Prepare Graham Cracker Crust

• Graham cracker crumbs
• Melted butter

Press the mixture firmly into a 9-inch pie dish. Ensure an even layer covers the bottom and sides. Refrigerate while preparing the filling.

Step 2: Create Creamy Peanut Butter Filling

• Creamy peanut butter
• Softened cream cheese
• Powdered sugar
• Vanilla extract

Whip heavy cream until it forms stiff, peaked mountains. Gently fold the whipped cream into the peanut butter mixture, creating a light and airy filling.

Step 3: Layer and Chill the Pie

Spread the peanut butter filling evenly over the chilled crust. Use a spatula to create a smooth surface. Return the pie to the refrigerator.

Step 4: Craft Decadent Chocolate Ganache

Heat heavy cream until it’s steaming but not boiling. Pour the warm cream over chocolate chips. Whisk until the mixture becomes glossy and completely combined.

Step 5: Final Decoration and Cooling

Pour the chocolate ganache over the chilled peanut butter filling. Sprinkle chopped Reese’s Peanut Butter Cups on top for extra crunch and flavor. Refrigerate for at least 4 hours to set completely.

Prep Time: 20 minutes

Chilling Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: 8

Reeses Peanut Butter Pie Recipe

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• Total Time: 20 minutes
• Yield: 8 1x

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Description

Reese’s peanut butter pie brings creamy chocolate and peanut butter magic to dessert lovers’ dreams. Rich layers of silky filling nestled in a chocolate graham cracker crust promise indulgent comfort with each heavenly slice you’ll savor.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 cup creamy peanut butter
• 8 ounces (226 grams) cream cheese, softened
• 1 ½ cups heavy cream
• 1 cup semi-sweet chocolate chips

Crust Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup (113 grams) unsalted butter, melted

Sweet and Flavor Enhancers:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup Reese’s peanut butter cups, chopped
• ½ cup heavy cream (for ganache)

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Instructions

1. Crush graham crackers into fine crumbs and blend thoroughly with melted butter, creating a compact mixture that will form a sturdy base for the pie.
2. Press the graham cracker mixture firmly and evenly into a 9-inch pie dish, ensuring an uniform thickness across the bottom and sides.
3. Refrigerate the crust for 15 minutes to allow it to set and become firm.
4. In a large mixing bowl, whip cream cheese and peanut butter together until completely smooth and free of lumps.
5. Gradually incorporate powdered sugar and vanilla extract into the peanut butter mixture, mixing until the texture becomes creamy and well-integrated.
6. In a separate bowl, whip heavy cream until it forms stiff, glossy peaks that hold their shape when the whisk is lifted.
7. Gently fold the whipped cream into the peanut butter mixture, maintaining the airiness and creating a light, fluffy filling.
8. Spread the peanut butter filling evenly over the chilled graham cracker crust, smoothing the top with a spatula.
9. For the chocolate ganache, heat heavy cream until it reaches a gentle simmer, then pour over chocolate chips.
10. Whisk the cream and chocolate chips until the mixture becomes silky and completely smooth.
11. Carefully pour the chocolate ganache over the peanut butter filling, allowing it to cover the surface completely.
12. Sprinkle chopped Reese’s peanut butter cups over the ganache for added texture and flavor.
13. Refrigerate the pie for at least 4 hours to allow the filling to set and the flavors to meld together.

Notes

• Grab your favorite Reese’s cups for this decadent pie that transforms classic candy into a creamy dessert masterpiece.
• Chilling helps set the silky layers, creating a rich and indulgent texture that melts in your mouth with every bite.
• Customize the topping by adding extra chopped chocolate or a drizzle of caramel for a personalized sweet finish.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 460
• Sugar: 32 g
• Sodium: 290 mg
• Fat: 34 g
• Saturated Fat: 17 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 50 mg