Quick & Dreamy Reeses Oreo Balls Recipe for Sweet Smiles

Sweet decadence meets playful dessert innovation with reeses Oreo balls, a delightful treat that refines classic pantry favorites into irresistible bite-sized delights.

No baking required means anyone can whip up these crowd-pleasing confections with minimal effort.

Rich chocolate and creamy peanut butter create a harmonious dance of flavors that tantalize taste buds.

the recipe promises pure indulgence without complex culinary skills, making it perfect for novice and experienced cooks alike.

Minimal ingredients and straightforward assembly ensure these treats come together quickly and effortlessly.

Each morsel delivers a perfect balance of crunch, smoothness, and intense flavor profiles that will leave you craving more.

Quick to make and even faster to disappear, these delectable spheres guarantee smiles at every gathering.

Keep Them Fresh: Tips for Storing and Rewarming

• Refrigerate: Place Oreo balls in an airtight container, separating layers with parchment paper. They'll stay fresh for up to 1 week in the refrigerator.
• Freeze: Wrap individual Oreo balls in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months for longer preservation.
• Thaw: Remove frozen Oreo balls from the freezer and let them sit in the refrigerator for 2-3 hours before serving. Enjoy chilled for the best texture and flavor.

Beverages and Sides That Complement These Sweet Treats

• Pair with Bold Coffee: Serve these rich Reeses Oreo Balls alongside a strong espresso or dark roast coffee to cut through the sweetness and complement the chocolate and peanut butter flavors.
• Match with Cold Milk Companion: A classic cold glass of whole milk provides a creamy contrast and helps balance the intense chocolate and sweet Oreo notes, creating a nostalgic dessert experience.
• Enhance with Dessert Wine: A sweet port or moscato wine offers a luxurious pairing that amplifies the decadent chocolate and peanut butter elements, elevating the indulgence of these bite-sized treats.
• Complement with Chocolate Stout: A chocolate or peanut butter-infused craft beer creates a sophisticated adult dessert combination that intensifies the deep chocolate and nutty undertones of the Oreo balls.

Innovative Variations on Reese’s Oreo Delights

• Nutty Chocolate Crunch: Swap Reese's Pieces with chopped roasted almonds or pecans for added texture and nutty flavor. Drizzle with dark chocolate for a sophisticated touch.
• Coconut Chocolate Dream: Roll Oreo balls in toasted coconut flakes after chocolate coating. Sprinkle sea salt for a sweet-savory contrast that elevates the treat.
• Berry Chocolate Bliss: Mix dried raspberry pieces into the Oreo mixture. Drizzle white chocolate over dark chocolate coating for a fruity, elegant finish that brightens the rich dessert.
• Caramel Swirl Sensation: Insert a caramel chunk into the center of each Oreo ball before coating. Drizzle salted caramel sauce over the hardened chocolate for extra indulgence.

Why These Reese’s Oreo Bites Are a Game‑Changer

• Unleash Decadent Flavor Explosion: These Reeses Oreo Balls pack an incredible punch of rich chocolate, creamy peanut butter, and crunchy Oreo texture that dance together in perfect harmony.
• Effortlessly Impress Guests: Super simple no-bake recipe that looks and tastes like a gourmet dessert, making you seem like a professional pastry chef without hours of complicated preparation.
• Quick Party Pleaser: Ready in under an hour with minimal kitchen equipment, these bite-sized treats are perfect for spontaneous gatherings, potlucks, or satisfying sudden sweet cravings.
• Kid and Adult Approved: Customizable treat that appeals to all ages, with fun options like sprinkling Reese's Pieces or drizzling extra chocolate for added excitement and personal flair.

Your Shopping List for Chocolate‑Peanut Butter Bliss

• Oreos: Classic chocolate sandwich cookies that form the rich, crumbly base with deep chocolate flavor.
• Cream Cheese: Smooth, creamy binding agent that helps hold the mixture together with tangy richness.

• Chocolate Candiquik, Almond Bark: Smooth melting chocolate for creating a glossy, professional-looking exterior.

• Peanut Butter Cups, Reese's Pieces, Peanut Butter Candy Melts: Colorful and flavorful garnishes that add extra peanut butter crunch and visual appeal.

Mixing and Rolling: Creating Your Candy Spheres

Step 1: Prepare Ingredients

Gather all ingredients: Oreo cookies, cream cheese, peanut butter cups, chocolate coating, Reese’s Pieces.

Ensure cream cheese is at room temperature for smooth mixing.

Step 2: Create Oreo Crumbs

Place Oreo cookies in a food processor.

Pulse cookies until they transform into fine, even crumbs.

Break down cookies completely for a uniform texture.

Step 3: Mix Creamy Base

Transfer Oreo crumbs to a mixing bowl.

Add softened cream cheese.

Blend ingredients using a hand mixer until fully combined.

Mix until the mixture becomes smooth and moldable.

Step 4: Shape Delightful Balls

Prepare a baking sheet with a silicone mat or parchment paper.

Scoop out mixture using a small cookie scoop.

• Insert a peanut butter cup in the center
• Roll mixture around the cup
• Shape into a uniform round ball

Step 5: Chill Balls

Place shaped balls in the refrigerator.

Chill for 20 minutes to firm up the mixture.

This helps maintain shape during coating.

Step 6: Melt Chocolate Coating

Select chocolate candiquik or almond bark.

Use a pot on low heat.

Stir chocolate occasionally.

Melt until smooth and glossy.

Step 7: Coat Oreo Balls

Dip each chilled ball into melted chocolate.

Use a fork to lift and drain excess coating.

Place coated balls back on the silicone mat.

Step 8: Add Final Touches

Let chocolate set for a minute.

Sprinkle with chopped Reese’s Pieces.

Alternatively, drizzle with melted peanut butter candy melts.

Step 9: Chill and Serve

Return decorated balls to refrigerator.

Allow chocolate to completely set.

Serve chilled and enjoy this decadent treat.

Insider Hacks to Perfect Your Oreo Balls

• Chill for Perfection: Refrigerate the Oreo mixture for 20 minutes before forming balls to prevent sticky hands and ensure easier shaping.
• Smooth Chocolate Coating: Melt chocolate at low heat, stirring constantly to avoid burning and achieve a silky, even coverage.
• Precision in Size: Use a small cookie scoop for uniform Oreo balls, creating consistent shapes and ensuring even cooking.
• Prevent Cracking: Let Oreo balls rest at room temperature for 2-3 minutes after chocolate coating to minimize surface cracking.
• Decorative Flair: Sprinkle Reese's Pieces immediately after coating while chocolate is still wet for maximum decoration adherence.

Reeses Oreo Balls Recipe

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4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Reese’s Oreo balls blend chocolate, peanut butter, and cookie magic into irresistible bite-sized treats. Sweet indulgence meets nostalgic comfort in these no-bake delights that quickly become party favorites for chocolate lovers.

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Ingredients

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Main Ingredients:

• 1 package Oreos (14.3 ounces / 405 grams, peanut butter flavor preferred)
• 1 package cream cheese (8 ounces / 226 grams, softened)
• Peanut butter cups (one for each Oreo ball)

Coating and Topping Ingredients:

• Chocolate candiquik or almond bark
• Chopped Reese’s Pieces
• Peanut butter candy melts

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Instructions

1. Prepare a clean workspace and gather all necessary equipment, ensuring cream cheese has softened to room temperature.
2. Pulse Oreo cookies in a food processor until they transform into fine, uniform crumbs, processing in two batches to achieve consistent texture.
3. Transfer the cookie crumbs to a spacious mixing bowl, introducing softened cream cheese and blending thoroughly with an electric mixer until a cohesive mixture forms.
4. Arrange a silicone-lined baking sheet for easy candy preparation and chilling.
5. Utilize a small scoop to portion the Oreo mixture, strategically embedding a peanut butter cup center within each ball during the shaping process.
6. Refrigerate the formed balls for approximately 20 minutes to stabilize their structure and enhance handling.
7. Gently melt chocolate candiquik or almond bark in a pot over low heat, stirring periodically to maintain smooth consistency.
8. Carefully immerse each chilled Oreo ball into the melted chocolate, using a fork to ensure complete coverage and allow excess chocolate to drip away.
9. Return chocolate-coated balls to the silicone mat, allowing them to set momentarily.
10. Embellish the treats by sprinkling chopped Reese’s Pieces or drizzling melted peanut butter candy melts across the surface for added visual appeal and flavor complexity.
11. Refrigerate the completed Oreo balls until the chocolate coating solidifies completely, creating a delectable, professional-looking dessert.

Notes

• Prep ahead by softening cream cheese at room temperature for smooth, creamy mixing.
• Pulse Oreos into fine crumbs using a food processor for consistent texture and easy blending.
• Chill Oreo balls before dipping in chocolate to prevent crumbling and ensure a clean coating.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg