Quick & Zesty Chicken Laksa Recipe to Warm Your Soul

Chicken laksa brings together a symphony of vibrant flavors that dance across your palate with electrifying intensity.

Malaysian cuisine crafts this remarkable noodle soup as a cultural masterpiece of culinary creativity.

Spicy, creamy broth mingles with tender protein and delicate noodles, creating a harmonious blend that tantalizes taste buds.

Rich coconut milk provides a luxurious foundation for this deeply satisfying comfort dish.

Complex spices weave through each spoonful, promising an adventure of taste and texture that transcends ordinary meal experiences.

Fragrant herbs and carefully balanced ingredients redefine a simple soup into a gastronomic journey of epic proportions.

Passionate home cooks can unlock this magical recipe and transport their kitchen to the bustling streets of southeast asian food markets.

How to Make Quick Chicken Laksa in Just a Few Steps

Step 1: Prepare Cooking Station

Gather all ingredients and cooking tools. Ensure your workspace is clean and organized.

• Wok or large pan
• Cutting board
• Sharp knife
• Measuring spoons
• Cooking utensils

Step 2: Sizzle Aromatics

• Minced garlic
• Ginger paste
• Lemongrass paste
• Chopped red chilli

Stir continuously for 2 minutes to release deep flavors.

Step 3: Boost Flavor Profile

Introduce laksa paste to the aromatic mixture. Stir and cook for 3 minutes until the paste becomes rich and bubbling.

Step 4: Create Creamy Base

• Coconut milk
• Chicken stock

Blend ingredients and bring to a gentle boil. Stir occasionally to prevent sticking.

Step 5: Add Protein and Noodles

• Shredded chicken
• Rice noodles
• Bean sprouts
• Fresh lime juice

Cook for 4 minutes until chicken is heated and noodles are tender.

Step 6: Elevate with Garnishes

• Fresh cilantro
• Lime wedges
• Chilli crisp
• Crispy fried onions

Tips to Get the Right Broth and Noodle Texture

• Master Flavor Layering: Toast the laksa paste in oil until deeply fragrant to unlock complex, rich taste profiles before adding liquid ingredients.
• Prevent Soggy Noodles: Cook rice noodles separately and add them to the hot broth just before serving to maintain perfect texture and prevent overcooking.
• Customize Heat Levels: Adjust chilli quantity based on personal spice tolerance, using fresh red chillies or additional laksa paste for more intense warmth.
• Maximize Protein Tenderness: Shred chicken while it's still warm to ensure soft, moist meat that absorbs surrounding flavors more effectively.
• Enhance Aromatic Finish: Garnish generously with fresh herbs like coriander and crispy elements such as fried onions to add contrasting textures and bright, fresh notes.

How to Store and Reheat Chicken Laksa Without Losing Flavor

• Refrigerate: Store leftover laksa in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days, ensuring the broth and noodles remain separated to prevent soggy texture.
• Reheat: Warm the broth and chicken separately in a saucepan over medium heat, stirring occasionally. Add fresh noodles and bean sprouts just before serving to maintain their crispness and prevent overcooking.
• Freeze: Pour cooled broth and chicken into freezer-safe containers, removing excess air. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat gently, adding fresh garnishes to revive the dish's vibrant flavors.

What to Serve with Quick Chicken Laksa

• Pair with Crisp Riesling: The sweet and acidic notes of a chilled Riesling cut through the creamy, spicy laksa, balancing its rich coconut and chilli flavors perfectly.
• Serve with Jasmine Rice: Fluffy jasmine rice absorbs the laksa's complex broth, providing a mild, aromatic base that complements the dish's bold spices and textures.
• Match with Asian Slaw: A tangy, crunchy Asian coleslaw with fresh herbs and a light lime dressing adds brightness and refreshing contrast to the warm, intense laksa.
• Complement with Lychee Mocktail: A cool, sweet lychee mocktail with mint helps soothe the spiciness while echoing the Southeast Asian flavor profile of the dish.

Easy Ways to Change Up This Laksa Recipe

• Seafood Laksa Sensation: Swap chicken with prawns, squid, and mussels for a rich maritime flavor profile that brings oceanic freshness to the classic recipe.
• Vegetarian Laksa Bowl: Replace chicken with tofu, add roasted vegetables like eggplant and zucchini, and use vegetable stock for a hearty plant-based version that maintains the authentic spice complexity.
• Spicy Fusion Laksa: Increase red chilli quantity, add sambal oelek, and incorporate Korean gochujang for an intensified heat level that transforms the traditional Malaysian soup into a fiery culinary experience.
• Low-Carb Laksa Alternative: Substitute rice noodles with spiralized zucchini or cauliflower rice, reducing carbohydrate content while preserving the rich, aromatic broth's signature taste and nutritional balance.

Why Quick Chicken Laksa Is Great for Busy Weeknights

• Whip Up Speedy Comfort: This laksa recipe transforms complex Malaysian cuisine into a lightning-fast meal you can prepare in just 15-20 minutes, perfect for busy weeknights when hunger strikes.
• Explode with Flavor Layers: Each spoonful delivers a stunning combination of creamy coconut milk, spicy laksa paste, zesty lime, and aromatic herbs that dance across your taste buds with incredible depth and complexity.
• Create Customizable Culinary Adventure: The recipe offers flexible ingredients and garnishes, allowing home cooks to adjust spice levels, swap proteins, or add extra vegetables, making it adaptable for different dietary preferences and family members' tastes.
• Elevate Everyday Dining: With restaurant-quality results achieved through simple cooking techniques, this laksa turns an ordinary meal into an extraordinary sensory experience that feels both comforting and exotic.

Ingredients for Making Quick Chicken Laksa at Home

• Oil: Light cooking oil perfect for sautéing and building flavor foundation.
• Garlic, Ginger Paste, Lemongrass Paste: Aromatic trio creating depth and complexity.
• Red Chilli: Fresh heat element with adjustable spiciness level.

• Fish Sauce: Umami-rich seasoning enhancing overall dish depth.
• Laksa Paste: Concentrated spice blend defining authentic laksa character.
• Coconut Milk: Creamy base providing rich, smooth texture.
• Chicken Stock: Liquid foundation adding extra savory dimension.

• Rotisserie Chicken: Pre-cooked protein offering convenience and tender meat.
• Vermicelli Noodles: Soft, silky base providing satisfying texture.
• Bean Sprouts: Fresh, crunchy topping adding nutritional value and contrast.
• Lime Juice: Bright acidic element balancing rich flavors.

• Fresh Coriander, Lime Wedges, Chilli Crisp, Crispy Onions: Textural and flavor-enhancing toppings creating final flavor complexity.

Quick Chicken Laksa Recipe

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4.7 from 32 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Chicken laksa brings Malaysian street flavors straight to your kitchen with minimal effort. Spicy coconut broth, tender chicken, and slippery noodles create a soul-warming bowl that will transport hungry diners to Southeast Asian culinary paradise.

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Ingredients

Scale 1x2x3x

Main Protein and Noodles:

• 480 g (1 lb) cooked and shredded rotisserie chicken
• 300 g (10.5 oz) cooked fresh vermicelli noodles

Liquid and Flavor Base:

• 400 ml (14 oz) full-fat coconut milk
• 300 ml (10.5 fl oz) chicken stock
• 200 g (7 oz) laksa paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice

Aromatics and Garnishes:

• 1 tablespoon oil
• 3 cloves minced garlic
• 2 teaspoons ginger paste
• 1 teaspoon lemongrass paste
• 1 finely chopped red chilli
• 200 g (7 oz) fresh bean sprouts
• Fresh coriander
• Lime wedges
• Chilli crisp in chilli oil
• Crispy onions

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Instructions

1. Warm oil in a wok over medium heat, preparing the aromatic base for this vibrant laksa.
2. Infuse the cooking oil with minced garlic, ginger paste, lemongrass paste, red chilli, and fish sauce, creating a fragrant foundation by stirring constantly for two minutes.
3. Introduce laksa paste into the wok, allowing it to sizzle and release its complex flavors for an additional 2-3 minutes until the mixture becomes richly aromatic.
4. Pour in coconut milk and chicken stock, whisking thoroughly to create a smooth, creamy broth that will form the soul of the dish.
5. Gently incorporate shredded chicken, ensuring it is evenly distributed throughout the bubbling liquid.
6. Add noodles and bean sprouts to the wok, letting them absorb the robust flavors while cooking for 3-4 minutes.
7. Splash lime juice into the mixture, brightening the overall taste profile with a citrusy note.
8. Transfer the steaming laksa into serving bowls, carefully distributing the chicken, noodles, and bean sprouts.
9. Elevate the dish by garnishing with fresh coriander, lime wedges, chilli crisp, and crispy onions, adding layers of texture and visual appeal.

Notes

• Prep ahead by chopping garlic, ginger, and lemongrass to streamline cooking process.
• Keep extra laksa paste refrigerated for quick future meals within one week.
• Customize spice levels by adjusting chilli quantities or adding sambal oelek for heat enthusiasts.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Malaysian

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 4 g
• Sodium: 1200 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 80 mg