Mini French Silk Pies Recipe: Dreamy Bite-Sized Treats

Silky smooth mini French silk pies represent a decadent dessert that melts effortlessly on your tongue.

These petite chocolate delights capture the essence of indulgence in every delicate bite.

Rich, creamy textures dance with a luxurious chocolate base that promises pure culinary bliss.

Delicate pastry shells cradle an impossibly light filling that whispers sweet promises of comfort and elegance.

Each miniature pie reimagines ordinary moments into extraordinary experiences with its velvety chocolate embrace.

Subtle hints of classic French pastry techniques elevate this dessert beyond mere sweetness into a realm of gastronomic artistry.

Passionate bakers and chocolate lovers will find themselves captivated by these irresistible tiny treasures.

Mini French Silk Pies That Are Silky and Dreamy

• Craft Petite Delights: Create adorable mini French silk pies that pack huge flavor into tiny, bite-sized treats perfect for parties and gatherings.
• Quick Chocolate Elegance: Whip up a luxurious dessert in under an hour with simple ingredients and minimal kitchen skills, delivering restaurant-quality results at home.
• Textural Chocolate Bliss: Experience a silky-smooth chocolate filling contrasted with crisp pastry crust and airy whipped cream, offering multiple delightful sensations in every single bite.
• Make-Ahead Magic: Prepare these miniature pies ahead of time, allowing them to chill and set, making them an ideal stress-free dessert for entertaining or unexpected sweet cravings.

Everything You Need for Mini French Silk Pies

• Pre-Made Pie Crusts: Convenient base for mini pies, ready to use right out of the package, ensures consistent texture and saves preparation time.

• Bittersweet Chocolate: High-quality chocolate like Ghirardelli provides deep, rich flavor and smooth texture for the silk pie filling.

• Granulated Sugar, Butter: Sweet and creamy foundation that creates smooth, silky pie texture with balanced richness.
• Vanilla Extract: Adds warm, classic flavor that enhances chocolate's depth and complexity.
• Large Eggs: Essential for creating smooth, custard-like consistency and helping the filling set properly.

• Heavy Cream: Provides rich, luxurious base for light and airy whipped topping.
• Powdered Sugar: Adds sweetness and helps stabilize whipped cream for a fluffy, perfect texture.
• Vanilla Extract: Complements the whipped cream with a subtle, sweet aromatic note.

How to Make Creamy Mini French Silk Desserts

Step 1: Crafting Crispy Pie Bases

Warm up the oven to 350°F (177°C).

Select pie dough and grab decorative cookie cutters.

Cut dough into charming 3-inch circles.

Bake the delicate rounds for 7 minutes.

Use a fork to gently flatten any puffy sections.

Cool crusts on a wire rack until completely set.

Step 2: Whipping Up Silky Chocolate Filling

Melt chocolate and let it cool slightly.

Pulverize granulated sugar into ultra-fine powder.

Cream butter until light and fluffy.

Blend sugar with butter in smooth motions.

• Cooled chocolate
• Vanilla extract
• Eggs (add one at a time)

Beat mixture on high speed for 5 minutes until luxuriously smooth.

Step 3: Assembling Dreamy Dessert Bites

Spoon chocolate filling into prepared pie crusts.

Chill pies in refrigerator for 2 hours.

Step 4: Crowning With Luscious Topping

• Powdered sugar
• Vanilla extract

Beat until stiff peaks emerge.

Pipe cream elegantly onto chilled pies.

Sprinkle chocolate shavings for final flourish.

Serve and enjoy these mini French silk pie delights!

Tips to Get the Fluff in French Silk Just Right

• Chill Chocolate Perfectly: Use room temperature eggs and melt chocolate slowly using a double boiler for smoother, silkier filling texture.
• Beat Eggs Precisely: Whip each egg for exactly 5 minutes to create a light, airy consistency that prevents raw egg concerns and develops rich flavor.
• Select Quality Chocolate: Choose high-quality dark or semi-sweet chocolate with at least 60% cocoa content for deeper, more complex taste profile.
• Prevent Crust Shrinkage: Press pie crust gently into mini molds and dock with fork to maintain shape during initial baking process.
• Achieve Smooth Filling: Ensure butter and sugar are completely blended before adding chocolate to create a velvety, lump-free mixture that's irresistibly creamy.

How to Store and Chill These Mini Pies

• Refrigerate: Store mini French silk pies in an airtight container for up to 3 days, keeping them chilled to maintain their delicate texture and prevent bacterial growth.
• Freeze: Wrap individual pies tightly in plastic wrap and aluminum foil, then freeze for maximum 1 month. Thaw overnight in the refrigerator before serving.
• Reheat: These pies are best enjoyed cold. Avoid microwaving, as the delicate filling can separate or become grainy. Instead, let them sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

Best Pairings for Chocolate French Silk Pies

• Pair Silky Chocolate with Bold Red Wine: Complement the rich, creamy chocolate filling with a full-bodied Cabernet Sauvignon or Merlot, which balances the dessert's sweetness and provides a robust flavor contrast.
• Match Delicate Pies with Smooth Coffee: Serve these mini French silk pies alongside a velvety espresso or cappuccino, allowing the coffee's warmth and depth to enhance the chocolate's luxurious texture.
• Create a Refreshing Contrast with Fruity Liqueur: Drizzle a raspberry or orange liqueur around the plate, adding a bright, tangy note that cuts through the pie's decadent richness and adds a sophisticated touch.
• Elevate with Sparkling Champagne: Bring elegance to your dessert by pairing these mini pies with a crisp, dry champagne, whose effervescence and acidity beautifully lighten the chocolate's intense flavor profile.

Creative Toppings and Flavors for Silk Pies

• Chocolate Hazelnut Mini Pies: Swap melted chocolate with hazelnut spread and add chopped hazelnuts as a garnish for a nutty flavor profile.
• Salted Caramel Silk Pies: Drizzle homemade salted caramel sauce over the whipped cream and sprinkle sea salt flakes for a sweet-salty contrast.
• Raspberry Chocolate Mini Pies: Incorporate fresh raspberry puree into the filling and top with fresh raspberries for a fruity chocolate combination.
• Orange Chocolate Mini Pies: Add orange zest to the chocolate filling and garnish with candied orange peel for a bright citrus undertone.

Mini French Silk Pies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 37 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Silky smooth French silk pies bring Parisian elegance to individual dessert servings. Rich chocolate mousse nestles in buttery pastry shells, promising indulgent moments that transport taste buds to charming French patisseries you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• ½ cup butter, softened
• 2 ounces (56 grams) bittersweet chocolate, melted and cooled

Sweeteners:

• ¾ cup granulated sugar
• ¼ cup powdered sugar

Flavor Enhancers and Crust:

• ½ teaspoon vanilla extract
• 2 pre-made pie crusts
• 1 cup heavy cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to a moderate temperature of 350°F (177°C), preparing for the delicate pie crust creation.
2. Select pie crusts and employ round or flower-shaped cookie cutters to transform them into elegant 3-inch diameter circles.
3. Carefully place the crust circles onto a baking sheet, monitoring their inflation during the 7-minute baking process and gently deflating any puffy areas with a fork.
4. Allow the freshly baked crusts to rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.
5. Transform granulated sugar into an ultra-fine texture using a food processor, creating a smooth base for the filling.
6. In a mixer, combine softened butter with the ultra-fine sugar, blending until the mixture becomes creamy and uniform.
7. Incorporate melted chocolate and vanilla extract into the butter mixture, stirring until fully integrated.
8. Introduce eggs individually, beating each on high speed for 5 minutes to achieve a silky, luxurious consistency.
9. Delicately spoon the chocolate filling into the cooled pie crusts, ensuring even distribution.
10. Chill the filled crusts in the refrigerator for approximately 2 hours, allowing the filling to set completely.
11. Whip heavy cream with powdered sugar and vanilla extract until stiff, voluminous peaks emerge.
12. Artfully pipe the whipped cream atop the chilled pies, creating an elegant, cloud-like topping.
13. Embellish with delicate chocolate curls or shavings for a final touch of gourmet sophistication.

Notes

• Perfectly portioned and elegantly crafted, these bite-sized treats transform traditional pie into a sophisticated miniature delight.
• Smooth, silky chocolate filling nestled in delicate crisp crusts creates an irresistible contrast that will wow your guests.

• Prep Time: 30 minutes
• Cook Time: 7 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 40 g
• Sodium: 150 mg
• Fat: 45 g
• Saturated Fat: 28 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 120 mg