Description
Peep Bars blend marshmallow sweetness with graham cracker crunch, creating a playful Easter dessert that delights both children and adults. Chocolate drizzle and pastel Peeps make this treat a festive celebration of springtime indulgence you’ll want to share with family and friends.
Ingredients
Scale
Main Ingredients:
- 24 Peeps
- 2 cups M&Ms (Easter colors preferred)
Cake Base Ingredients:
- 1 box chocolate cake mix
- 2 eggs
- ½ cup (120 milliliters) vegetable oil
Instructions
- Prepare a 9×13 baking pan by lining with aluminum foil and applying a light grease coating to prevent sticking.
- Create a dense cake base by thoroughly mixing cake mix with eggs and oil until a thick, uniform batter forms.
- Spread the cake mixture evenly across the prepared pan, ensuring a smooth, level surface.
- Transfer the pan to a preheated oven at 350°F and bake the cake base for approximately 12 minutes until it sets slightly.
- While the base bakes, quickly slice Peeps marshmallows into small, uniform pieces for even distribution.
- After initial baking, rapidly scatter chopped Peeps across the partially cooked cake surface, covering the entire area.
- Return the pan to the oven for an additional 5-6 minutes, allowing Peeps to melt and gently toast to a golden brown color.
- Remove the pan from the oven and immediately sprinkle colorful M&Ms over the warm, marshmallow-topped surface.
- Allow the dessert to cool completely at room temperature, which helps the layers set and makes cutting easier.
- Once cooled, slice the bars into individual servings and store in an airtight container to maintain freshness.
Notes
- Marshmallow magic transforms this simple cake mix base into a festive, colorful treat bursting with springtime cheer.
- Peeps add whimsical sweetness and playful texture, melting into gooey pockets that surprise and delight every bite.
- Quick and easy dessert perfect for Easter gatherings, kid-friendly baking adventures, or spontaneous sugar cravings that demand instant satisfaction.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 23 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg