The Best Peep Bars Recipe for Sweet Easter Treats
Sweet Peep Bars bring nostalgic childhood memories flooding back with their whimsical charm and delightful texture.
Marshmallow confections elevate ordinary dessert moments into magical experiences that spark joy and excitement.
Kitchen enthusiasts adore these playful treats that combine soft, gooey elements with crisp, delectable layers.
Colorful and vibrant, these Bars offer a unique twist on traditional sugary delights that captivate taste buds.
Culinary creativity shines through in this simple yet ingenious dessert that requires minimal effort but delivers maximum satisfaction.
Every bite promises a delightful journey of sweetness and childhood reminiscence.
Crafting these Bars becomes a fun and engaging activity that brings families and friends together.
Why Peep Bars Are a Treat for All Ages
Ingredients for the Brightest Easter Bars
Easter Cake Base:Marshmallow Topping:Candy Decoration:Making These Gooey, Colorful Squares
Step 1: Prepare the Oven
Warm up your oven to 350°F. Line a 9×13 inch baking pan with aluminum foil, then lightly coat with cooking spray to prevent sticking.
Step 2: Create the Base Mixture
Grab a large mixing bowl and combine:Mix until the batter becomes thick and smooth. The consistency should be slightly dense and uniform.
Step 3: Spread and Bake the Base Layer
Press the mixture evenly into the prepared pan, making sure it covers the entire bottom surface. Slide the pan into the preheated oven and bake for 12 minutes until the base sets slightly.
Step 4: Add Colorful Peeps
While the base bakes, chop Peeps marshmallows into small, fun-sized pieces. After 12 minutes, quickly remove the pan and sprinkle the chopped Peeps evenly across the warm cake layer.
Step 5: Toast the Marshmallows
Return the pan to the oven for 5-6 minutes. Watch carefully as the Peeps begin to melt and turn golden brown, creating a delightful toasted surface.
Step 6: Decorate with Chocolate Candies
Pull the pan from the oven and immediately scatter M&Ms across the toasted marshmallow layer. The residual heat will help the chocolates slightly adhere to the surface.
Step 7: Cool and Slice
Allow the bars to cool completely at room temperature. Once cooled, cut into square or rectangular pieces using a sharp knife.
Step 8: Store and Serve
Transfer the bars to an airtight container. These treats can be stored at room temperature and will stay fresh for 3-4 days.
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Peep Bars Recipe
- Total Time: 28 minutes
- Yield: 12 1x
Description
Peep Bars blend marshmallow sweetness with graham cracker crunch, creating a playful Easter dessert that delights both children and adults. Chocolate drizzle and pastel Peeps make this treat a festive celebration of springtime indulgence you’ll want to share with family and friends.
Ingredients
Main Ingredients:
- 24 Peeps
- 2 cups M&Ms (Easter colors preferred)
Cake Base Ingredients:
- 1 box chocolate cake mix
- 2 eggs
- ½ cup (120 milliliters) vegetable oil
Instructions
- Prepare a 9×13 baking pan by lining with aluminum foil and applying a light grease coating to prevent sticking.
- Create a dense cake base by thoroughly mixing cake mix with eggs and oil until a thick, uniform batter forms.
- Spread the cake mixture evenly across the prepared pan, ensuring a smooth, level surface.
- Transfer the pan to a preheated oven at 350°F and bake the cake base for approximately 12 minutes until it sets slightly.
- While the base bakes, quickly slice Peeps marshmallows into small, uniform pieces for even distribution.
- After initial baking, rapidly scatter chopped Peeps across the partially cooked cake surface, covering the entire area.
- Return the pan to the oven for an additional 5-6 minutes, allowing Peeps to melt and gently toast to a golden brown color.
- Remove the pan from the oven and immediately sprinkle colorful M&Ms over the warm, marshmallow-topped surface.
- Allow the dessert to cool completely at room temperature, which helps the layers set and makes cutting easier.
- Once cooled, slice the bars into individual servings and store in an airtight container to maintain freshness.
Notes
- Marshmallow magic transforms this simple cake mix base into a festive, colorful treat bursting with springtime cheer.
- Peeps add whimsical sweetness and playful texture, melting into gooey pockets that surprise and delight every bite.
- Quick and easy dessert perfect for Easter gatherings, kid-friendly baking adventures, or spontaneous sugar cravings that demand instant satisfaction.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 23 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.