Spooky & Sweet: Easy Peanut Butter Mummy No Bake Bars Recipe

Creamy peanut butter mummy bars offer a spooky-sweet twist on classic dessert treats that everyone craves during Halloween season.

These delightful no-bake bars combine rich, smooth textures with playful seasonal decorations.

Ghoulish white chocolate drizzles elevate ordinary ingredients into something magical and memorable.

Soft, chewy layers promise an indulgent experience that satisfies sugar cravings without complicated kitchen techniques.

Kids and adults alike will love the whimsical presentation that turns a simple snack into a festive celebration.

Halloween parties become instantly more exciting with these eye-catching confections that require minimal effort.

Grab your ingredients and get ready to wow friends and family with this wickedly delicious dessert.

Peanut Butter Mummy Bars Everyone Can Make

• Create Spooky Treats: Transform boring snacks into adorable Halloween-themed desserts with these no-bake mummy bars that bring playful fun to any festive gathering.
• Minimal Kitchen Skills Required: Perfect for beginners and kids, this recipe demands no baking, minimal ingredients, and simple mixing techniques that guarantee delicious results every single time.
• Quick Chocolate Delight: Whip up these bars in under 30 minutes, using just a few pantry staples like peanut butter, powdered sugar, and melted chocolate for a speedy sweet solution.
• Customize Halloween Creativity: Design unique mummy decorations by drizzling white chocolate in zigzag patterns, making each bar a personalized edible Halloween character that sparks joy and imagination.

No-Bake Ingredients You’ll Need for Mummy Bars

• Creamy Peanut Butter: Smooth and rich base that provides a classic nutty flavor, choose a high-quality brand with minimal added oils.
• Unsalted Butter: Adds richness and helps bind ingredients, select fresh butter for best taste and smooth texture.

• Powdered Sugar: Creates sweet, smooth consistency and helps set the bars, pick a fine-grain variety for even mixing.
• Vanilla Extract: Enhances overall flavor with warm, sweet undertones, pure vanilla offers the best taste.

• White Chocolate Chips, Chocolate Chips: Create decorative mummy design and add sweet chocolate layer, select high-quality chips that melt smoothly.

• Salt: Balances sweetness and enhances overall flavor profile, use a small pinch for subtle seasoning.

How to Assemble and Chill These Halloween Treats

Step 1: Prepare the Baking Pan

Line an 8×8 inch pan with parchment paper, allowing extra paper to hang over the sides for easy removal later.

Step 2: Create Creamy Base

• Peanut butter
• Melted butter
• Honey
• Vanilla extract

Stir until smooth and well blended.

Step 3: Add Powdered Sugar

Gradually mix in powdered sugar until the mixture becomes thick and holds together easily.

Step 4: Press Into Pan

Transfer the mixture to the prepared pan. Use a spatula or your hands to press it down evenly and firmly.

Step 5: Chill the Bars

Place the pan in the refrigerator and let it cool for about 30 minutes until the mixture becomes firm.

Step 6: Melt White Chocolate

In a microwave-safe bowl, melt white chocolate in 15-second intervals, stirring between each interval to prevent burning.

Step 7: Create Mummy Design

Drizzle melted white chocolate over the chilled bars in zigzag patterns to create bandage-like decorations.

Step 8: Add Candy Eyes

Place small candy eyes on the bars to create a fun mummy face.

Step 9: Final Chill

Return the bars to the refrigerator for 10-15 minutes to set the chocolate completely.

Step 10: Cut and Serve

Remove the bars from the pan using the parchment paper. Cut into squares and serve chilled.

Decorating and Layering Tips You’ll Appreciate

• Prep Pan Perfectly: Use parchment paper with extra overhang to ensure easy removal and clean cutting of bars.
• Blend Smoothly: Whisk ingredients thoroughly to prevent lumps and create a uniform, creamy mixture.
• Control Consistency: Add powdered sugar gradually to achieve the right texture that's not too dry or too wet.
• Chill Completely: Freeze bars until fully set to maintain structural integrity and enhance flavor melding.
• Decorate Precisely: Melt chocolate in short intervals to avoid burning, and use a steady hand when creating mummy bandage design.

Storage Tips for Your No-Bake Peanut Butter Bars

• Refrigerate: Seal bars in an airtight container and store in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag. Keep frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
• Serve Chilled: These no-bake bars taste best when served cold directly from the refrigerator. Remove from fridge 5 minutes before enjoying for the perfect texture.

Sweet Pairings to Serve with These Themed Bars

• Brew Creamy Companion: Pair these sweet, nutty bars with a cold glass of milk or a smooth cafe latte to balance the rich peanut butter flavor.
• Texture Contrast Crunch: Serve alongside crispy apple slices or roasted almonds to add a delightful textural dimension that complements the soft, creamy bars.
• Seasonal Sip Sidekick: Enjoy with a warm mug of spiced chai tea or hot chocolate during fall and winter months, creating a cozy treat that warms the soul.
• Dessert Dance Partner: Complement the bars with a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the indulgent peanut butter experience.

Creative Spooky Versions to Try This Season

• Chocolate Drizzle Mummies: Swap white chocolate coating with dark chocolate for a rich, intense flavor. Add cocoa powder to the base mixture for deeper chocolate notes.
• Nutty Crunch Bars: Incorporate chopped peanuts or almonds into the base for extra texture. Sprinkle crushed nuts on top before the chocolate sets for added crunch.
• Coconut Cream Bars: Mix shredded coconut into the peanut butter base. Use white chocolate with a coconut extract for a tropical-inspired coating.
• Fruity Fusion Bars: Blend dried cranberries or chopped dried raspberries into the mixture. Drizzle with white chocolate and sprinkle freeze-dried fruit on top for a tangy twist.

Peanut Butter Mummy No Bake Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Spooky Halloween peanut butter mummy bars deliver ghoulish delight with creamy layers and ghostly white chocolate drizzle. Chocolate cookie base and smooth peanut butter filling create a wickedly easy treat perfect for haunting dessert tables.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup creamy peanut butter
• 2 cups powdered sugar
• ¼ cup unsalted butter, melted

For white chocolate decoration:

• 2 cups white chocolate chips, separated
• ¼ cup non-marking chocolate chips

Additional Ingredients:

• 2 teaspoons vanilla extract
• 1 pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the pan by carefully lining an 8×8 inch dish with parchment paper, ensuring the edges extend over the sides for easy removal later.
2. In a large mixing bowl, combine peanut butter, melted butter, vanilla extract, and a pinch of salt, stirring until the mixture becomes smooth and well-integrated.
3. Gradually incorporate powdered sugar into the wet ingredients, mixing thoroughly until the consistency becomes thick and moldable.
4. Transfer the mixture into the prepared pan, pressing it down evenly and firmly to create a compact base layer.
5. Place the pan in the freezer for approximately 15-20 minutes, allowing the mixture to firm up and become more stable.
6. Remove from freezer and slice the chilled mixture into rectangular bar shapes using a sharp knife.
7. Melt white chocolate in a microwave-safe bowl, heating in short intervals and stirring between each to prevent burning.
8. Drizzle the melted white chocolate over the bars, creating thin bandage-like patterns to mimic a mummy’s wrapping.
9. Add small chocolate chips or candy eyes to create facial features for a playful mummy effect.
10. Return the decorated bars to the refrigerator for a final 10 minutes to set the chocolate completely.
11. Once firm, carefully lift the bars out using the parchment paper edges and serve chilled.

Notes

• Prepare a parchment-lined pan with overhanging sides for easy removal.
• Blend peanut butter, melted butter, and powdered sugar in a mixing bowl until smooth and creamy.
• Freeze the mixture until firm, then cut into rectangular shapes for mummy-like bars.
• Melt white chocolate in short intervals, drizzling carefully over bars to create bandage-like designs.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240
• Sugar: 16 g
• Sodium: 75 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 0 mg