The Best Peanut Butter Muddy Buddy Cookies Recipe Ever Made

Peanut butter muddy buddy cookies combine the irresistible charm of a beloved childhood snack with a delightful twist.

Sweet, crunchy, and utterly addictive, these treats capture the essence of indulgence in every bite.

Chocolate and powdered sugar create a magical coating that enhances simple cookies into something extraordinary.

Rich, nutty flavors dance with a delicate, powdery exterior that crumbles perfectly in your mouth.

Each morsel promises a symphony of textures that will delight dessert enthusiasts of all ages.

Comfort and nostalgia merge in this playful recipe that elevates classic snack memories to a gourmet level.

The magic happens when familiar ingredients blend in unexpected ways, creating a cookie experience you won’t soon forget.

Peanut Butter Muddy Buddy Cookies with a Crunchy Twist

• Melt-in-Your-Mouth Chocolate Peanut Butter Bliss: These cookies deliver an irresistible combination of rich chocolate and creamy peanut butter that creates an explosion of flavor in every single bite.
• Quick and Easy Baking Magic: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels, requiring just 20 minutes of prep and baking time.
• Texture Wonderland: The cookies offer an incredible contrast between the crunchy sugar-coated exterior and the soft, tender interior, complemented by smooth melted chocolate centers that add luxurious depth.
• Family-Friendly Treat Perfection: These cookies are crowd-pleasers that appeal to both kids and adults, making them ideal for casual gatherings, afternoon snacks, or simple dessert moments that bring everyone together.

Ingredients That Make These Muddy Buddy Cookies Stand Out

• Butter: Soft and creamy, provides rich flavor and helps create tender cookie texture.
• Peanut Butter: Adds signature nutty taste and smooth consistency to the cookies.
• Sugar, Brown Sugar: Sweetens the cookies and helps with caramelization and soft texture.

• Egg: Binds ingredients together and adds structure to the cookie dough.
• Vanilla: Brings depth and warmth to the overall cookie flavor.
• Salt: Balances sweetness and enhances other flavors in the recipe.

• Flour: Provides structure and helps bind the cookie dough.
• Baking Soda: Helps cookies rise and creates a soft, light texture.
• Ghirardelli Milk Chocolate Chips: Adds rich chocolate chunks for extra indulgence.
• Extra Sugar: Used for rolling cookie balls to create a sweet, crisp exterior.
• Powdered Sugar: Sprinkled on top for a classic, decorative finish.

How to Bake Peanut Butter Muddy Buddy Cookies

Step 1: Prepare Baking Station

Warm up the oven to 350°F. Cover a baking sheet with parchment paper for easy cookie removal.

Step 2: Create Creamy Cookie Base

• Softened butter
• Peanut butter
• Granulated sugar
• Brown sugar

Blend these ingredients in a stand mixer until smooth and fluffy.

Step 3: Incorporate Wet Ingredients

• Vanilla extract
• Egg

Mix thoroughly until everything combines perfectly.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Salt
• Baking soda

Slowly incorporate the dry mixture into the wet ingredients until a consistent dough forms.

Step 5: Shape Cookie Delights

Roll the dough into small balls using a tablespoon. Coat each ball in extra sugar for a delightful crunch.

Step 6: Bake to Golden Perfection

Place sugared dough balls on the prepared baking sheet. Bake for 10 minutes until edges turn golden and surface shows slight cracking.

Step 7: Create Cookie Centers

Once out of the oven, gently press the center of each cookie using the bottom of a flat glass to create a small well.

Step 8: Cool and Set

Let cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Step 9: Chocolate Magic

Melt chocolate chips in a microwave-safe bowl. Use 15-second intervals, stirring between each to ensure smooth melting.

Step 10: Fill with Chocolate

Spoon melted chocolate into the centers of cooled cookies. Allow chocolate to set for about an hour.

Step 11: Final Flourish

Dust the cookies with a light sprinkle of powdered sugar for an elegant finish.

Serving Tip: Best enjoyed with a cold glass of milk or alongside your favorite afternoon tea.

Tips for Getting the Right Texture and Sweetness

• Cream Butter Perfectly: Ensure butter is at room temperature for smooth, even mixing that creates a creamy cookie base.
• Sugar Rolling Technique: Gently roll dough balls in sugar using light, consistent pressure to create an even, crispy exterior coating.
• Chocolate Melting Hack: Use short microwave intervals and stir frequently to prevent chocolate from burning and achieve silky-smooth consistency.
• Indentation Precision: Press cookie centers gently with a flat glass immediately after baking to create a perfect chocolate-holding well without breaking the cookie.
• Cooling Crucial Step: Allow cookies to rest on the baking sheet for exactly 5 minutes to set structure before transferring, preventing potential crumbling or breaking.

How to Keep Muddy Buddy Cookies Fresh for Days

• Refrigeration: Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator. Seal tightly to prevent moisture and maintain their delicious texture.
• Freezing: Wrap individual cookies in plastic wrap, then place them in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying their soft, rich flavor.
• Reheating: Warm refrigerated cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-4 minutes. This method helps restore their fresh-baked warmth and soft, gooey chocolate center.

Cookie Pairings and Drink Matches for Any Time

• Pair with Creamy Milk: Grab a cold glass of whole milk to complement the rich, nutty flavors of these peanut butter muddy buddy cookies. The smooth, cool milk perfectly balances the sweet chocolate and creamy peanut butter notes.
• Match with Caramel Espresso: Brew a strong espresso with a drizzle of caramel syrup to enhance the cookie's decadent chocolate and peanut butter profile. The robust coffee cuts through the sweetness while adding depth to each bite.
• Serve with Vanilla Gelato: Scoop some smooth vanilla gelato alongside these cookies for a luxurious dessert experience. The cold, creamy gelato provides a refreshing contrast to the warm, rich cookie flavors and adds an elegant touch to your treat.
• Complement with Hazelnut Liqueur: For an adult twist, enjoy a small glass of hazelnut liqueur that echoes the nutty undertones of the peanut butter and adds a sophisticated warmth to the dessert pairing.

Cool Ways to Customize These Muddy Buddy Cookies

• Chocolate Chunk Explosion: Replace chocolate chips with chopped dark or milk chocolate chunks for a more rustic, intense flavor profile.
• Almond Butter Remix: Swap peanut butter with creamy almond butter to create a different nutty dimension and slightly lighter texture.
• Salted Caramel Edition: Drizzle homemade caramel sauce over the chocolate center and sprinkle flaky sea salt for a sophisticated sweet-salty contrast.
• Nutella Swirl Sensation: Mix a tablespoon of Nutella into the cookie dough and create marbled chocolate-hazelnut patterns for extra richness.

Peanut Butter Muddy Buddy Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

• Total Time: 30 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Irresistible peanut butter muddy buddy cookies combine classic Chex mix magic with chocolate and powdered sugar. Crumbly, sweet treat delivers nostalgic snacking pleasure for chocolate and peanut butter fanatics seeking a quick dessert adventure.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups Flour
• ½ cup Peanut Butter
• 1 cup Ghirardelli Milk Chocolate Chips

Sweeteners:

• ½ cup Sugar
• ½ cup Brown Sugar
• Powdered Sugar (for sprinkling)
• Extra Sugar (for rolling cookie balls)

Binding and Flavoring Ingredients:

• 1 stick (113 grams) Butter, softened
• 1 Egg
• 1 teaspoon Vanilla
• ¼ teaspoon Salt
• 1 teaspoon Baking Soda

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F and prepare a parchment-lined baking sheet to prevent cookie sticking.
2. In a mixer, blend softened butter, peanut butter, granulated sugar, and brown sugar until achieving a silky, uniform consistency.
3. Incorporate vanilla extract and egg into the creamed mixture, mixing thoroughly to ensure complete integration.
4. Separately combine flour, salt, and baking soda, then gradually fold these dry ingredients into the wet mixture until a smooth dough forms.
5. Shape the dough into uniform tablespoon-sized spheres, generously coating each with additional sugar for a crisp, caramelized exterior.
6. Arrange sugared dough balls on the prepared baking sheet, maintaining adequate spacing between cookies.
7. Bake for 10-12 minutes, watching for golden edges and subtle surface cracking, indicating optimal doneness.
8. Immediately after removing from the oven, create gentle indentations in each cookie’s center using the bottom of a flat glass.
9. Allow cookies to rest on the baking sheet for 5 minutes, facilitating initial cooling and structural stabilization.
10. Transfer cookies to a wire rack for complete cooling, ensuring a firm texture.
11. Melt chocolate chips in a microwave-safe bowl, using short intervals and stirring between each to prevent scorching.
12. Once cookies are completely cooled, carefully fill the center indentations with smooth, glossy melted chocolate.
13. Let chocolate set for approximately one hour at room temperature to achieve a perfect, firm finish.
14. Before serving, dust cookies with a delicate layer of powdered sugar, enhancing both visual appeal and sweetness.

Notes

• Prepare for a baking adventure that transforms simple ingredients into decadent treats perfect for satisfying sweet cravings.
• Master the art of creating picture-perfect cookies with a delightful chocolate-filled center that melts in your mouth and leaves you craving more.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 174
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg