Summery Peach Burrata Salad Recipe: Fresh & Elegant Bliss

Peach burrata salad offers a delightful harmony of sweet and savory flavors that dance across your palate.

Summer’s most luxurious produce elevates this simple dish into a culinary celebration.

Soft, creamy cheese meets ripe, juicy stone fruit in a stunning combination that feels both elegant and rustic.

Mediterranean influences shine through the minimal yet sophisticated ingredients, creating a refreshing experience.

Each bite promises a delicate balance between smooth textures and vibrant tastes that awaken your senses.

The unexpected pairing elevates classic salad expectations with its sophisticated yet approachable charm.

Fresh herbs and a drizzle of quality olive oil complete this sensational plate.

Why Peach Burrata Salad Is the Juiciest Bite of Summer

• Burst with Seasonal Freshness: This salad celebrates summer's bounty by combining ripe, juicy peaches, cherries, blackberries, and strawberries that deliver an explosion of natural sweetness and vibrant colors.
• Create Creamy Luxury Moments: The centerpiece burrata cheese provides a rich, silky texture that beautifully contrasts with crisp greens and fresh fruits, transforming an ordinary salad into an indulgent gourmet experience.
• Craft Effortless Elegance: With minimal cooking required and simple assembly techniques, this recipe allows home cooks to quickly prepare a restaurant-quality dish that looks impressively sophisticated yet takes less than 15 minutes to create.
• Balance Flavor Symphony: The combination of sweet fruits, peppery basil, tangy balsamic glaze, and subtle red onion creates a complex flavor profile that tingles every taste bud with harmonious and unexpected taste sensations.

What Goes Into a Perfect Peach Burrata Salad

• Baby Salad Greens: Tender and delicate base for the salad with a mild, fresh flavor.
• Peaches: Ripe summer fruit with sweet and juicy characteristics, best when soft and fragrant.
• Red Onion: Sharp and crisp vegetable adding a mild pungent bite and beautiful color contrast.
• Mixed Berries: Colorful and rich in antioxidants, providing a burst of summer sweetness.
• Fresh Basil Leaves: Aromatic herb with bright, peppery notes that elevate the salad's flavor profile.

• Burrata Cheese: Creamy Italian cheese with a soft, luxurious center that adds richness and decadence.
• Pistachios: Crunchy nuts with a distinct green hue, offering textural contrast and nutty flavor.

• Extra Virgin Olive Oil, Meyer Lemon-Infused Olive Oil: High-quality oils that provide smooth, fruity undertones.
• Balsamic Glaze: Sweet and tangy reduction that adds depth and glossy finish.
• Sea Salt, Black Pepper: Essential seasonings for enhancing and balancing the overall taste.

Assemble This Creamy, Sweet Peach Salad in No Time

Step 1: Create Salad Foundation

Spread a lush carpet of baby salad greens across a spacious platter, creating a vibrant green base for your culinary masterpiece.

Step 2: Artfully Arrange Peaches

Slice peaches into delicate half-moons, gently fanning them out in graceful curves across the leafy landscape. Aim for an elegant, intentional placement that catches the eye.

Step 3: Scatter Colorful Berries

Pit and halve cherries, then nestle them alongside halved blackberries and strawberries. Distribute these jewel-toned fruits randomly, creating a playful mosaic of colors and textures.

Step 4: Sprinkle Herbaceous Accents

Thinly slice red onions into translucent rings and tear fresh basil leaves. Sprinkle these aromatic ingredients across the salad, adding depth and unexpected flavor bursts.

Step 5: Crown with Creamy Burrata

Gently place the entire burrata cheese ball at the salad’s center. This will be the luxurious focal point that transforms the dish from simple to extraordinary.

Step 6: Season and Elevate Flavors

Generously season with sea salt and freshly cracked black pepper. Squeeze fresh lemon juice over the salad to brighten the entire composition.

Step 7: Final Flavor Drizzle

Cascade extra virgin olive oil across the salad, then finish with a zigzag of balsamic glaze. The glossy drizzle adds a sweet-tangy dimension that pulls all elements together.

Step 8: Serve and Indulge

When ready to serve, dramatically tear open the burrata, allowing its creamy interior to cascade over the fruits and greens. Portion onto individual plates, ensuring each serving captures the salad’s vibrant essence.

Tips to Make Peach Burrata Salad Shine

• Select Ripe Peaches: Choose peaches that are fragrant, slightly soft when gently pressed, and have a deep, rich color for maximum sweetness and flavor.
• Chill Ingredients: Refrigerate fruits and burrata for 30 minutes before assembling to create a refreshing contrast in temperatures and enhance the salad's overall taste.
• Master Burrata Placement: Position the burrata cheese centrally and tear it just before serving to allow its creamy center to beautifully cascade over the fruits and greens.
• Balance Flavors Strategically: Distribute red onions and basil sparingly to complement, not overpower, the delicate peach and berry notes.
• Dress Moments Before Serving: Drizzle balsamic glaze and olive oil immediately before presenting to preserve the salad's crisp textures and prevent wilting of the greens.

Save Peach Burrata Salad Without Losing Texture

• Refrigeration: Store the peach burrata salad in an airtight container for up to 1-2 days. Keep the burrata separate from other ingredients to maintain its fresh texture.
• Fruit Preservation: Separate fresh fruits from the greens to prevent wilting and soggy texture. Place berries and peaches in a separate sealed container.
• Reheating Caution: Avoid reheating this salad. Serve chilled or at room temperature for the best taste and texture. Consume within 24 hours for optimal freshness and flavor.

The Best Matches for Peach Burrata Salad

• Pair with Crisp White Wine: Select a chilled sauvignon blanc or pinot grigio to complement the salad's sweet and tangy flavors. These light wines will enhance the peaches and creamy burrata without overpowering the delicate ingredients.
• Match with Sparkling Rosé: Choose a dry, effervescent rosé that cuts through the richness of the burrata and balances the fruity notes of cherries and peaches. The wine's acidity will refresh the palate between bites.
• Serve with Crusty Bread: Grab a rustic sourdough or olive ciabatta to soak up the creamy burrata and balsamic glaze. The bread provides a satisfying textural contrast and helps mop up the delicious salad juices.
• Complement with Prosciutto: Add thin slices of salty prosciutto on the side to create a savory counterpoint to the sweet fruits and creamy cheese. The cured meat adds depth and complexity to the overall flavor profile of the dish.

Peach Burrata Salad: Ways to Keep It Interesting

• Summer Berry Burst: Substitute the original berries with local seasonal berries like raspberries, blueberries, and gooseberries for a vibrant color palette and fresh flavor profile.
• Mediterranean Magic: Replace red onions with thinly sliced shallots and add crumbled feta cheese alongside the burrata for a Greek-inspired version with tangy Mediterranean notes.
• Nutty Crunch Upgrade: Sprinkle toasted pine nuts or sliced almonds over the salad for added texture and nutty depth that complements the creamy burrata and sweet peaches.
• Herb Garden Remix: Swap basil for fresh mint or thyme leaves, and introduce a light lavender honey drizzle instead of balsamic glaze to create an aromatic and sophisticated salad variation.

Peach Burrata Salad Recipe

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4.9 from 22 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Summer’s freshest peach burrata salad celebrates Italian elegance with ripe Georgia peaches, creamy burrata, and peppery arugula. Sweet and tangy balsamic glaze and crunchy toasted pistachios complete this effortless Mediterranean-inspired dish you’ll crave all season long.

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Ingredients

Scale 1x2x3x

Dairy:

• 8 ounces (226 grams) ball burrata cheese

Fresh Produce:

• 2 cups baby salad greens
• 2 fresh peaches, pit removed and thinly sliced
• 4 cups mixed berries (cherries, blackberries, strawberries)
• ½ cup loosely packed fresh basil leaves
• ⅛ cup thinly sliced red onion

Dry and Seasoning Ingredients:

• ¼ cup roasted salted pistachios
• Sea salt to taste
• Black pepper to taste
• Extra virgin olive oil
• Balsamic glaze

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Instructions

1. Construct a vibrant base of baby salad greens on a spacious platter, creating a lush green canvas for the upcoming flavor composition.
2. Artfully slice peaches into delicate crescents, spreading them in elegant fans across the verdant bed of greens.
3. Carefully halve cherries and blackberries, strategically positioning these jewel-toned fruits to create visual intrigue and textural contrast.
4. Slice strawberries into precise halves, scattering them across the platter to complement the existing fruit arrangement.
5. Sprinkle razor-thin red onion slivers and freshly torn basil leaves throughout the salad, introducing sharp and aromatic dimensions to the dish.
6. Centrally place a pristine ball of burrata, allowing its creamy white surface to become the focal point of the culinary landscape.
7. Delicately season the composition with sea salt and freshly cracked black pepper, enhancing the natural flavors of each ingredient.
8. Unleash brightness by squeezing fresh lemon juice across the salad, then liberally drizzle extra virgin olive oil and a rich balsamic glaze.
9. Just before serving, tenderly rupture the burrata’s exterior, allowing its luxurious interior to cascade and mingle with the fruits and greens.
10. Plate individual servings, ensuring each portion captures the harmonious blend of textures and flavors.

Notes

• Luxurious summer salad that bursts with vibrant colors and contrasting textures.
• Combines creamy burrata with sweet seasonal fruits for an unexpected flavor explosion.
• Transforms simple ingredients into an elegant dish perfect for outdoor dining or special occasions.

• Prep Time: 15 minutes
• Category: Lunch, Appetizer, Snacks
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 10 g
• Cholesterol: 30 mg