Quick & Gooey Nutella Rice Krispie Treats Recipe for Kids

Sweet Nutella Rice Krispie treats change ordinary snacking into an indulgent experience that delights both kids and adults alike.

These gooey, chocolatey squares combine classic comfort with rich, creamy hazelnut spread for an irresistible twist.

Marshmallows melt into a luscious binding agent that holds crispy Rice cereal together in perfectly balanced bites.

Each treat promises a nostalgic yet sophisticated flavor profile that elevates the traditional childhood favorite.

The decadent dessert brings together simplicity and luxury in one delectable package.

Chocolate lovers and texture enthusiasts will find themselves completely captivated by these irresistible confections.

Expert Tips for Perfect Nutella Rice Krispie Treats

• Prevent Sticky Hands: Lightly butter or spray cooking oil on your hands before pressing the mixture into the pan for easier handling and smoother surface.
• Melt Chocolate Perfectly: Use short microwave bursts and stir between each interval to avoid burning white chocolate, ensuring a smooth, glossy finish.
• Create Stunning Swirls: Use a wooden skewer or toothpick to drag through melted Nutella and white chocolate, creating beautiful marble-like patterns on top.
• Chill Completely: Refrigerate for at least 2 hours to allow treats to set firmly, making cutting into neat squares much easier.
• Storage Hack: Store these treats in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.

Storing Your Nutella Rice Krispie Treats to Retain Freshness

• Refrigerator Storage: Place treats in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to 5 days.
• Room Temperature: Store in a sealed container at cool room temperature for 2-3 days, ensuring they remain away from direct sunlight or heat sources.
• Freezer Option: Wrap individual squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month, allowing them to thaw in the refrigerator before serving.

Pairings to Enhance Your Nutella Rice Krispie Treat Experience

• Pair with Creamy Cappuccino: The rich, hazelnut-chocolate flavor of Nutella Rice Krispie Treats perfectly complements the smooth, frothy cappuccino. The coffee's robust espresso base cuts through the sweetness while enhancing the chocolate notes.
• Match with Cold Milk: Indulge in a classic childhood-inspired pairing by serving these treats with a chilled glass of whole milk. The cool, creamy milk balances the treat's intense chocolate and marshmallow richness.
• Serve with Nutty Red Wine: For an adult twist, select a medium-bodied red wine like Pinot Noir. Its subtle fruit and light tannins beautifully highlight the Nutella's hazelnut undertones without overwhelming the delicate treat.
• Complement with Vanilla Ice Cream: Create a decadent dessert experience by serving a scoop of vanilla bean ice cream alongside the Nutella Rice Krispie Treats. The cold, smooth vanilla provides a delightful contrast to the chewy, chocolatey squares.

Give Your Nutella Rice Krispie Treats a Fun Makeover

• Salted Caramel Crunch: Replace Nutella with rich salted caramel sauce, sprinkle sea salt flakes on top, and add crushed pretzels for extra crunch and a sweet-salty combination.
• Peanut Butter Chocolate Blast: Swap Nutella with creamy peanut butter, drizzle melted dark chocolate over the top, and mix in chopped roasted peanuts for added texture and nutty flavor.
• Coconut Chocolate Dream: Incorporate shredded coconut into the Rice Krispie mixture, use coconut-infused white chocolate for topping, and sprinkle toasted coconut flakes for a tropical-inspired treat.
• Berry Chocolate Fusion: Mix dried raspberry pieces into the base, use white chocolate with raspberry extract, and swirl with dark chocolate for a fruity and decadent variation that adds brightness to the classic recipe.

Dive into Nutella Rice Krispie Treat Bliss

• Indulge in Chocolatey Bliss: Nutella transforms classic Rice Krispie treats into a luxurious dessert with rich, velvety chocolate flavor that instantly satisfies sweet cravings.
• Quick and Effortless Creation: No-bake method means you can whip up these delectable squares in just 20 minutes, making it perfect for spontaneous dessert moments or last-minute treats.
• Gorgeous Visual Appeal: Stunning white chocolate and Nutella swirl design creates an Instagram-worthy dessert that looks professionally made with minimal effort and maximum wow factor.
• Crowd-Pleasing Texture Sensation: Combines crispy Rice Krispies' satisfying crunch with smooth Nutella's creamy richness, delivering a multi-dimensional texture experience that delights both kids and adults.

Essentials for Crafting Nutella Rice Krispie Treats

• Unsalted Butter: Provides rich flavor and helps bind ingredients smoothly, choose fresh butter for best taste.
• Mini Marshmallows: Creates sticky, sweet base that holds treats together, white marshmallows give cleaner appearance.
• Nutella: Adds chocolate hazelnut flavor and creamy texture to the dessert.
• Rice Krispies: Gives crispy, crunchy texture and lightness to the treats.

• Nutella, White Chocolate: Creates decadent chocolate coating that adds extra richness and visual appeal, milk or dark chocolate work as delicious alternatives.

Blending Nutella and Crispy Goodness in Every Treat

Step 1: Prepare the Baking Pan

• Line a 9×9 inch square baking tin with parchment paper
• Ensure the paper covers the bottom and sides completely
• Set aside for later use

Step 2: Create Nutella Marshmallow Base

• Butter
• Marshmallows
• Nutella
• Rice Krispies cereal
• Melted butter for hand coating (optional)

Melt butter and marshmallows in a large pan over low-medium heat until completely smooth and silky. Remove from heat and fold in Nutella until well combined. Add Rice Krispies and gently stir, ensuring every crisp is generously coated. Transfer mixture to prepared pan and press down firmly using buttered hands to prevent sticking.

Step 3: Design Decadent Chocolate Topping

• White chocolate
• Additional Nutella

Microwave white chocolate in short bursts, stirring between each interval to prevent burning. Warm additional Nutella for easy drizzling. Pour melted white chocolate over Rice Krispie base. Use a skewer to create beautiful swirling patterns by gently dragging through the chocolate layers.

Step 4: Chill and Slice Treats

Refrigerate the pan for 2 hours until completely set. Once firm, slice into 16 perfect squares using a sharp knife. Serve chilled and enjoy the chocolate paradise!

Nutella Rice Krispie Treats Recipe

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4.9 from 22 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Nutella rice krispie treats deliver a rich chocolate twist on classic marshmallow squares. Gooey Nutella swirls through crispy rice cereal, creating an irresistible dessert that will satisfy chocolate cravings in just minutes.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 175 g (6.2 oz) Rice Krispies
• 175 g (6.2 oz) Nutella
• 225 g (7.9 oz) mini marshmallows

Base Ingredients:

• 50 g (1.8 oz) unsalted butter

Topping Ingredients:

• 200 g (7.1 oz) Nutella
• 200 g (7.1 oz) white chocolate

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Instructions

1. Prepare the baking surface by lining a 9×9″ square tin with parchment paper, ensuring complete coverage for easy removal.
2. In a large pan, gently melt butter and marshmallows over low-medium heat, stirring constantly until the mixture transforms into a silky, uniform consistency.
3. Remove the pan from heat and incorporate Nutella, stirring vigorously until the chocolate-hazelnut spread blends seamlessly with the marshmallow base.
4. Fold Rice Krispies into the mixture, ensuring every crisp morsel gets thoroughly coated with the luscious Nutella-marshmallow mixture.
5. Transfer the mixture to the prepared tin, using slightly buttered hands to press down firmly and create an even, compact layer.
6. For the topping, melt white chocolate in a microwave-safe bowl, using short 15-second intervals and stirring between each burst to prevent scorching.
7. Warm the remaining Nutella in the microwave for approximately 20 seconds to achieve a more fluid consistency for drizzling.
8. Artfully pour the melted white chocolate and Nutella over the Rice Krispie base, using a skewer to create elegant, marbled swirls across the surface.
9. Refrigerate the treats for a minimum of 2 hours, allowing the layers to set and flavors to meld together completely.
10. Once thoroughly chilled, slice into 16 uniform squares, revealing the beautiful swirled pattern and serving these decadent treats.

Notes

• Unlock a delightful twist on classic Rice Krispie treats by infusing rich Nutella and creating stunning chocolate swirls.
• Transform simple ingredients into an indulgent dessert that combines nostalgic childhood flavors with sophisticated chocolate elegance.
• Achieve a perfect balance of textures with crispy cereal, smooth marshmallow, and luxurious Nutella, making each bite a decadent experience.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 14 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg