The Easiest No-Bake Ice Cream Pie Recipe for Summer Fun

Cool and creamy no-bake ice cream pie offers the ultimate summer dessert solution for busy home cooks seeking delightful refreshment.

Sweet frozen treats enhance simple ingredients into an impressive culinary masterpiece that requires zero oven time.

Layers of smooth, velvety goodness blend seamlessly with a crunchy base, creating textural magic in every single bite.

Minimal effort meets maximum flavor in this crowd-pleasing dessert that looks far more complicated than its straightforward preparation suggests.

Chilled ingredients and strategic assembly make this pie a guaranteed crowd-pleaser for gatherings, family nights, or spontaneous sugar cravings.

Versatile and adaptable, this dessert welcomes creative mix-ins, toppings, and flavor combinations that suit your personal taste preferences.

Grab your mixing bowl and a few basic pantry staples, and you’ll craft a decadent dessert that impresses without breaking a sweat.

What Makes No-Bake Ice Cream Pie So Fun to Make

• Whip Up Zero-Hassle Dessert: This no-bake ice cream pie eliminates complex baking steps, making it perfect for novice cooks and busy individuals who crave a delicious treat without extensive kitchen work.
• Customize with Endless Flavor Combinations: The recipe allows creative freedom by letting you swap ice cream flavors, experiment with different cookie crumbs, and play with chocolate sauce variations to match personal preferences.
• Deliver Crowd-Pleasing Texture Sensation: The recipe brilliantly combines crunchy Oreo crust, smooth ice cream layers, and cookie chunks, creating a multi-textural experience that delights taste buds with every single bite.
• Create Instant Party-Ready Dessert: Requiring minimal preparation time and offering make-ahead convenience, this pie becomes an ideal option for spontaneous gatherings, family celebrations, or summer get-togethers where impressive yet effortless desserts shine.

No-Bake Ice Cream Pie Ingredient Guide

• Oreo Cookies, Salted Butter: Classic chocolate sandwich cookies create a rich, crumbly base with melted butter binding the crust together; choose fresh, crisp cookies for the best texture.

• Cookies and Cream Ice Cream: Creamy core of the dessert that matches the Oreo crust's flavor profile; select a high-quality brand with generous cookie chunks for maximum indulgence.

• Chocolate Sauce, Whipped Topping: Chocolate sauce adds a decadent drizzle with extra richness; whipped topping provides a light, airy contrast to the dense pie; opt for store-bought or homemade versions for personalization.

Step-by-Step Assembly for Ice Cream Pie

Step 1: Crush Oreo Cookie Base

Grab a bunch of Oreo cookies and transform them into fine crumbs. You can smash them in a food processor or place cookies in a sealed bag and crush with a rolling pin. Mix crumbs with melted butter until completely blended.

• Oreo cookies
• Melted butter

Tip: Press mixture firmly into a 9-inch pie plate, covering bottom and sides evenly.

Step 2: Chill Cookie Crust

Place the crust in the freezer for about 15 minutes. This helps create a solid foundation that will hold your delicious ice cream layer perfectly.

Step 3: Prepare Cookie Chunks

Roughly chop remaining Oreo cookies into bite-sized pieces. Set aside for later topping.

Step 4: Soften Ice Cream

Take cookies and cream ice cream out of the freezer. Let it sit at room temperature for 10-15 minutes until spreadable but not completely melted.

Step 5: Create First Ice Cream Layer

Spread half of the softened ice cream across the chilled crust. Make sure the layer is smooth and even.

Step 6: Add Delicious Toppings

Drizzle chocolate sauce over the first ice cream layer. Sprinkle chopped Oreo cookie pieces across the surface.

Step 7: Complete Final Ice Cream Layer

Gently spread remaining ice cream over the topping. Use a spatula to create a smooth, even surface.

Step 8: Freeze Pie

Cover the pie with plastic wrap and place in the freezer for 4-6 hours until completely firm.

Step 9: Serve and Enjoy

Remove pie from freezer 5 minutes before serving. Top with whipped cream and extra chocolate sauce. Slice and serve immediately.

• Add extra chocolate drizzle
• Sprinkle additional cookie crumbs
• Serve with a scoop of extra ice cream

Quick Tips for Perfect Ice Cream Pie Texture

• Crush Cookies Perfectly: Use a food processor for uniformly fine crumbs, ensuring a consistent and compact crust that holds together beautifully.
• Soften Ice Cream Strategically: Let ice cream sit at room temperature for exactly 10 minutes to achieve the ideal spreadable consistency without becoming too runny.
• Create Clean Layers: Use an offset spatula or the back of a spoon to spread ice cream evenly, preventing air pockets and creating smooth, professional-looking layers.
• Freeze Thoroughly: Allow a minimum of 4 hours freezing time, preferably overnight, to guarantee the pie sets completely and slices cleanly.
• Enhance Serving Presentation: Remove pie from freezer 3-5 minutes before serving, allowing slight softening for easier cutting and optimal flavor release.

How to Store and Serve No-Bake Ice Cream Pie

• Refrigeration: Wrap the remaining pie tightly with plastic wrap or aluminum foil. Store in the freezer for up to 2 weeks to maintain its delicious flavor and creamy texture.
• Serving: Remove the pie from the freezer 5-10 minutes before serving. This brief thawing period helps soften the ice cream and makes slicing easier, ensuring each piece is perfectly smooth.
• Reheating: Avoid traditional reheating methods. Instead, let individual slices sit at room temperature for a few minutes to achieve the ideal creamy consistency. Top with fresh whipped cream or extra chocolate sauce for a revived dessert experience.

What to Enjoy Alongside Ice Cream Pie

• Pair with Bold Chocolate Stout: Complement the rich cookies and cream ice cream with a robust chocolate stout beer. Its deep, malty flavors will enhance the chocolate sauce and cookie crumble, creating a decadent dessert experience.
• Match with Smooth Vanilla Bourbon: Serve alongside a smooth vanilla bourbon that echoes the creamy ice cream's sweetness. The subtle warmth of the bourbon will beautifully contrast the cold pie, elevating each bite.
• Serve with Espresso Martini: Cut through the pie's sweetness with a crisp espresso martini. The coffee notes will provide a sophisticated counterpoint to the dessert's creamy texture, offering a refreshing palate cleanse between bites.
• Accompany with Salted Caramel Latte: Bring out the dessert's depth by pairing with a salted caramel latte. The drink's warm, rich undertones will highlight the pie's chocolate and cookie elements, creating a harmonious flavor profile.

Ice Cream Pie Variations for Any Occasion

• Cookie Crunch Carnival: Swap Oreo cookies with graham crackers and add crushed peanut butter cups between ice cream layers for extra crunch and nutty flavor.
• Fruity Frozen Fantasy: Replace chocolate sauce with strawberry or raspberry sauce, and mix fresh berries into the softened ice cream for a vibrant summer-inspired version.
• Caramel Swirl Sensation: Layer dulce de leche between ice cream sections, use salted caramel ice cream instead of cookies and cream, and sprinkle toasted pecans on top for a rich, indulgent experience.
• Mint Chocolate Bliss: Use mint chocolate chip ice cream, substitute cookie crumbs with chocolate wafer cookies, and add chocolate mint candies crushed on top for an extra cool and refreshing profile.

No-Bake Ice Cream Pie Recipe

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4.7 from 26 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Creamy no-bake ice cream pie delivers a refreshing summer dessert perfect for casual gatherings. Cool graham cracker crust cradles luscious vanilla layers, promising pure indulgence with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 Oreo cookies with filling
• 48 ounces (1.4 liters) cookies and cream ice cream
• 10 Oreo cookies with filling

Crust Ingredients:

• ⅓ cup (80 milliliters) salted butter, melted and cooled

Topping Ingredients:

• ½ cup (120 milliliters) chocolate sauce
• Whipped topping

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Instructions

1. Pulverize Oreo cookies into ultra-fine crumbs using a food processor or by crushing inside a sealed plastic bag with a rolling pin until completely uniform in texture.
2. Mix cookie crumbs with melted butter until the mixture resembles wet sand, creating a cohesive binding for the crust.
3. Firmly press the crumb mixture into the entire surface of a 9-inch pie plate, ensuring an even, compact layer that reaches up the sides and bottom.
4. Place the crust in the freezer to solidify while preparing the remaining ingredients, allowing it to become sturdy and crisp.
5. Roughly chop the remaining cookies into uneven chunks, creating textural variety for the filling.
6. Gently soften the cookies and cream ice cream by letting it rest at room temperature for approximately 10 minutes, making it malleable but not completely melted.
7. Spread half of the softened ice cream across the chilled crust in a smooth, consistent layer, ensuring complete coverage.
8. Drizzle chocolate sauce generously over the first ice cream layer, creating an artistic swirl pattern.
9. Scatter the chopped cookie pieces across the chocolate sauce, distributing them evenly for maximum flavor distribution.
10. Top with the remaining ice cream, carefully smoothing the surface to create a perfectly flat finish.
11. Wrap the pie securely with plastic wrap and transfer to the freezer for a minimum of 4 hours to allow complete solidification.
12. Before serving, allow the pie to rest at room temperature for 2-3 minutes to slightly soften, facilitating easier slicing.
13. Garnish with a dollop of whipped topping and an additional chocolate sauce drizzle for an elegant presentation.

Notes

• Crafting this delectable no-bake dessert starts with transforming Oreo cookies into a crumbly foundation.
• Melted butter binds the cookie crumbs, creating a sturdy base that will cradle the creamy ice cream layers.
• Freezing the crust ensures a solid, crisp platform that holds the indulgent filling perfectly in place.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 34 g
• Sodium: 260 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 40 mg