Irresistible No Bake Peanut Butter Oatmeal Cookies Recipe
Irresistible no bake peanut butter oatmeal cookies bring pure comfort to sweet cravings without firing up the oven.
These delectable treats pack incredible flavor and simplicity into every single bite.
Creamy peanut butter blends seamlessly with hearty oats, creating a texture that dances between chewy and smooth.
Rich ingredients combine effortlessly, changeing basic pantry staples into something magical and indulgent.
Minimal effort yields maximum satisfaction, making these cookies a go-to dessert for busy home bakers.
Quick assembly means you can satisfy your sweet tooth in mere minutes without complicated techniques or special equipment.
Minimal mess and maximum enjoyment define this classic no-bake recipe that promises deliciousness in every single morsel.
Cookie Tips for Texture and Taste
Keeping Your No-Bake Cookies Just Right
Snack Combos for Peanut Butter Fans
Fun Additions to Your Cookie Mix
Why These Cookies Keep Stealing the Show
Everything You Need for Peanut Butter Cookies
Base Ingredients:Flavor and Binding Ingredients:Texture Ingredient:How to Prep These No-Bake Treats Fast
Step 1: Create Your Chocolatey Base
In a medium saucepan, combine:Heat the mixture over medium flame, stirring constantly. Bring to a rolling boil and let it bubble for one minute. The mixture will look glossy and rich.
Step 2: Unleash Creamy Goodness
Remove pan from heat. Stir in:Whisk until the peanut butter melts completely and blends into a smooth, shiny mixture.
Step 3: Fold In Hearty Oats
Add rolled oats to the chocolatey mixture. Stir gently until every oat gets coated with the delicious blend. The mixture will look slightly chunky and smell incredibly tempting.
Step 4: Shape Your Delights
Use a spoon or cookie scoop to drop cookie portions onto parchment-lined baking sheets. Space them slightly apart to ensure even cooling.
Step 5: Chill and Solidify
Let cookies rest at room temperature for 20-30 minutes. They’ll transform from gooey to firm, creating perfect no-bake treats that melt in your mouth.
Enjoy your quick and irresistible chocolate-peanut butter oatmeal cookies!
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No Bake Peanut Butter Oatmeal Cookies Recipe
- Total Time: 15 minutes
- Yield: 24 1x
Description
Irresistible no bake peanut butter oatmeal cookies blend creamy richness with hearty oats for a quick, delightful treat. Chocolatey drizzles and smooth peanut butter create an indulgent snack that satisfies sweet cravings in minutes.
Ingredients
Wet Ingredients:
- ½ cup (113 grams) unsalted butter, cut into tablespoon-sized pieces
- ½ cup (120 milliliters) milk
- ½ cup (128 grams) creamy peanut butter
- 2 teaspoons pure vanilla extract
Dry Ingredients:
- 2 cups (400 grams) granulated sugar
- ¼ cup (25 grams) unsweetened cocoa powder
- ½ teaspoon kosher salt
Oats:
- 3 cups quick oats
Instructions
- Arrange workspace by lining two baking sheets with parchment paper, creating a clean surface for cookie formation.
- Combine butter, sugar, milk, and cocoa powder in a medium saucepan, heating over medium flame until the mixture reaches a vigorous boil, stirring intermittently to prevent scorching.
- Allow the bubbling mixture to simmer for one minute, ensuring thorough integration of ingredients and developing a rich, cohesive texture.
- Remove pan from heat source and incorporate peanut butter, vanilla extract, and kosher salt, stirring until the peanut butter completely dissolves and creates a glossy, smooth consistency.
- Introduce rolled oats to the liquid mixture, gently folding until each oat strand becomes thoroughly coated with the chocolate-peanut butter base.
- Utilize a spoon or cookie scoop to deposit uniform dollops of the mixture onto prepared baking sheets, maintaining consistent size for even cooling and setting.
- Allow cookies to rest at ambient temperature, permitting them to solidify and develop their characteristic firm yet slightly chewy texture, typically requiring 20-30 minutes of undisturbed cooling time.
Notes
- Forget complicated desserts with these incredibly easy, no-bake cookies that come together in minutes.
- Chocolate and peanut butter create a decadent flavor combo that satisfies serious sweet tooth cravings without turning on the oven.
- Grab ingredients from your pantry and whip up these classic no-bake treats that remind you of childhood comfort and deliciousness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 210
- Sugar: 12 g
- Sodium: 75 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.