Festive Cranberry Coconut Cookie Recipe for Sweet Joy

Soft, buttery cookies dancing with tangy cranberry coconut delight cookies recipe bring warmth to any afternoon treat.

Sweet memories of childhood baking swirl through every crumbly bite.

These delectable morsels combine rich coconut tropical essence with bright cranberry bursts.

Each cookie promises a perfect balance between sweetness and subtle tartness.

Bakers seeking a simple yet impressive dessert will adore this delightful recipe.

The blend of textures and flavors creates an irresistible charm that beckons everyone to the kitchen.

One taste, and you’ll fall in love with these elegant, crowd-pleasing cookies.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes (per batch)

Total Time: 45 minutes

Calories: 157 kcal

Servings: 25

Key Ingredients for Cranberry Coconut Cookies

• Butter: Provides rich, smooth foundation for cookie texture and enhances overall flavor depth.
• Granulated Sugar: Adds sweetness and helps create crisp cookie edges with golden-brown caramelization.
• Powdered Sugar: Creates tender crumb and contributes to soft, melt-in-your-mouth cookie consistency.

• Milk: Adds moisture and helps bind ingredients, ensuring smooth dough consistency.
• Vanilla Extract: Introduces warm, aromatic undertones that complement fruit and nut flavors.

• All-Purpose Flour: Structures the cookie and provides essential baking framework.
• Salt: Balances sweetness and intensifies overall flavor profile.

• Dried Cranberries: Delivers bright, tangy bursts of fruity sweetness with chewy texture.
• Pecans: Introduces nutty crunch and rich, earthy undertones to cookie experience.
• Shredded Coconut: Optional coating that adds tropical sweetness and delightful textural contrast.

Tools to Get Started with Cranberry Coconut Cookies

• Stand Mixer: Essential for creaming butter and sugars until light and fluffy.
• Paddle Attachment: Perfect companion to the stand mixer for smooth mixing.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• Cutting Board: Ideal surface for chopping cranberries and pecans.
• Knife: Sharp tool for precise chopping and slicing.
• Plastic Wrap: Necessary for wrapping and chilling cookie dough logs.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Baking Sheet: Flat surface for baking cookies evenly.
• Wire Cooling Rack: Helps cookies cool completely and maintain crispness.

How to Make Cranberry Coconut Cookies with Ease

• Butter and Sugar Symphony

Grab your mixer and transform butter, sugar, and powdered sugar into a cloud-like, creamy masterpiece. Whip these ingredients until they dance together, creating a fluffy texture that promises deliciousness.

• Liquid Magic

Introduce milk and vanilla to your creamy base, stirring until they meld seamlessly into a smooth, fragrant mixture.

• Flour Power

Gently fold flour and salt into your wet ingredients, coaxing them into a soft, tender dough that whispers of sweet possibilities.

• Fruity and Nutty Surprise

Sprinkle chopped cranberries and pecans throughout the dough, ensuring every bite will be a delightful adventure of flavors and textures.

• Dough Transformation

On a floured surface, divide and shape the dough into two elegant logs. For extra flair, roll them in shredded coconut, creating a beautiful, tempting exterior.

• Chill and Anticipate

Wrap your dough logs in plastic and let them rest in the refrigerator, developing deeper flavors and a perfect consistency.

• Oven Adventure

Heat your oven to a toasty 375°F. Line a baking sheet with parchment paper, ready to welcome your soon-to-be cookies.

• Slice and Bake Brilliance

Unwrap the chilled logs and slice them into delicate rounds. Arrange on the baking sheet and bake until edges turn a gorgeous golden brown.

• Cooling Finale

Allow cookies to rest briefly on the baking sheet, then transfer to wire racks to complete their cooling journey, creating a crisp, delectable treat.

Pro-Level Tips for Perfect Coconut Cookies

• Baking Brilliance: Freeze the dough logs for up to 3 months, wrapped tightly in plastic and stored in a freezer bag for spontaneous cookie cravings.
• Nutty Alternatives: Swap pecans with walnuts, almonds, or macadamia nuts for a different flavor profile and delightful crunch that complements the cranberries.
• Coconut Adventures: Toast the shredded coconut before rolling the dough logs for an enhanced nutty, caramelized flavor that adds depth to the cookie's exterior.
• Dried Fruit Twists: Experiment with a mix of dried fruits like chopped dried apricots, blueberries, or cherries to create unique flavor combinations that surprise and delight taste buds.
• Make-Ahead Magic: Prepare the cookie dough logs up to 5 days in advance and store them in the refrigerator, allowing you to slice and bake fresh cookies whenever the craving strikes.

Serve These Cranberry Coconut Cookies with Style

• Cookie Companion Delights: Pair these cranberry coconut cookies with a steaming mug of spiced chai tea for a cozy afternoon treat.
• Party Platter Perfection: Arrange cookies on a decorative platter with fresh mint leaves and sprinkle extra shredded coconut around the edges for an elegant dessert presentation.
• Gifting Gourmet Style: Package cookies in clear cellophane bags tied with festive ribbons, perfect for holiday hostess gifts or sweet personal touches during special occasions.
• Dessert Plate Drama: Create a stunning dessert board by clustering these cookies alongside dark chocolate truffles, fresh berries, and a small dish of whipped cream for dipping.

Store and Save Your Cranberry Coconut Cookies Like a Pro

• Smart Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and maintaining their delightful texture.
• Freezing Friendly: Wrap cookie logs or baked cookies tightly in plastic wrap, then place in freezer-safe bags. Frozen logs last 3 months, while baked cookies remain delicious for 2 months when properly sealed.
• Make-Ahead Magic: Prepare dough logs in advance and refrigerate for 2-3 days before baking, allowing busy bakers to enjoy fresh cookies with minimal preparation time.
• Portion Control Tip: Slice only the number of cookies you plan to bake, keeping remaining dough logs refrigerated or frozen for spontaneous cookie cravings.

Mouthwatering Cranberry Coconut Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 13 reviews

• Total Time: 45 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Homemade cranberry coconut delight cookies combine tangy dried cranberries with sweet shredded coconut for a delectable treat. Crisp edges and chewy centers make these cookies perfect for holiday gatherings or afternoon snacking.

---

Ingredients

Scale 1x2x3x

• 2 sticks (1 cup or 227 g) unsalted butter
• 2 ¼ cups (270 g) all-purpose flour
• ¾ cup (90 g) dried cranberries, chopped
• ½ cup (57 g) pecans, chopped
• ½ cup (40 g) shredded coconut (optional)
• ½ cup (100 g) sugar
• ½ cup (60 g) powdered sugar
• 2 tbsps (30 mL) milk
• 2 tsps (10 mL) vanilla extract
• ½ tsp (2.5 g) salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cream Preparation: Whip softened butter with granulated and powdered sugars in a stand mixer until light and fluffy, incorporating milk and vanilla extract to create a smooth, aerated base.
2. Dough Formation: Gradually blend flour and salt into the creamy mixture, folding in chopped dried cranberries and pecans to distribute ingredients evenly throughout the dough.
3. Log Shaping: Divide dough on a floured surface into two cylindrical logs, optionally rolling exterior in shredded coconut for added texture and visual appeal.
4. Chilling Phase: Wrap logs securely in plastic and refrigerate for minimum two hours to solidify and intensify flavor profiles.
5. Preheating and Preparation: Set oven to 375°F and line baking sheet with parchment paper, creating an ideal baking environment.
6. Slicing and Positioning: Remove chilled logs, slice into ¼-inch rounds, and arrange symmetrically on prepared baking sheet.
7. Baking Process: Bake cookies for 14 minutes until edges transform into a delicate golden-brown, signaling perfect doneness.
8. Cooling Stage: Rest cookies on baking sheet for 5 minutes, then transfer to wire cooling racks to complete the cooling transformation.

Notes

• Chill for Texture: Refrigerating the dough logs for at least 2 hours helps solidify butter, creates cleaner cookie edges, and intensifies flavor complexity.
• Coconut Coating Tip: Roll logs in shredded coconut before chilling for a crisp, textural exterior that adds delightful crunch and visual appeal.
• Slice Uniformly: Use a sharp knife to cut ¼-inch thick cookie rounds, ensuring even baking and consistent texture across all cookies.
• Golden Brown Signal: Watch for light golden-brown edges as the perfect doneness indicator, preventing overbaking and maintaining soft, tender cookie centers.

• Prep Time: 30 minutes
• Cook Time: 15 minutes (per batch)
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 157
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg