The Most Luscious Mississippi Mud Pie Recipe You’ll Ever Try

Indulgent Mississippi mud pie redefines ordinary dessert into a chocolate lover’s ultimate fantasy.

Rich, decadent layers promise a sensational culinary adventure that tantalizes taste buds.

Silky smooth textures blend harmoniously, creating a masterpiece of sweet indulgence.

Dark chocolate and creamy filling intertwine to deliver an extraordinary sensory experience.

Marshmallow clouds and intense cocoa notes dance across your palate with irresistible charm.

Legendary Southern comfort meets sophisticated dessert craftsmanship in this beloved classic.

Each forkful tells a story of culinary passion and delightful excess.

Mud Pie Flavor Twists to Explore

• Nutty Chocolate Dream: Replace pecans with toasted almonds or hazelnuts for a rich, crunchy texture that adds depth to the classic Mississippi Mud Pie.
• Coffee-Infused Indulgence: Incorporate espresso powder into the brownie layer and pudding mixture to create a mocha-inspired version that intensifies the chocolate flavor.
• Salted Caramel Crunch: Drizzle homemade salted caramel sauce between layers and sprinkle sea salt flakes on top to balance the sweetness and add a gourmet touch.
• Berry Chocolate Fusion: Fold in fresh raspberries or strawberries into the pudding layer for a fruity contrast that cuts through the rich chocolate base.

Mississippi Mud Pie That’s Over-the-Top Delicious

• Dive into Decadent Layers: Mississippi Mud Pie delivers an irresistible journey through rich chocolate textures, from crunchy graham cracker crust to gooey brownie and silky pudding layers.
• Foolproof Chocolate Indulgence: This dessert requires basic baking skills, making it perfect for home cooks who want to impress without complicated techniques, with clear step-by-step instructions.
• Crowd-Pleasing Celebration Dessert: Packed with chocolate depth and nutty pecans, this pie becomes an instant showstopper at family gatherings, potlucks, and special occasions, guaranteed to draw delighted smiles.
• Make-Ahead Dessert Magic: Can be prepared entirely in advance, allowing stress-free entertaining with a dessert that actually improves in flavor after chilling, giving busy hosts more relaxation time.

Ingredients to Build a True Mississippi Mud Pie

• Chocolate Graham Crackers: Classic base with rich chocolate flavor, finely crushed for smooth texture.
• Sugar: Adds subtle sweetness to the crust foundation.
• Butter: Binds ingredients together and provides rich, golden taste.

• All-Purpose Flour: Creates structure and tender crumb for brownie layer.
• Sugar: Sweetens and enhances chocolate flavor.
• Cocoa Powder: Provides deep, intense chocolate profile.
• Eggs: Bind ingredients and add moisture to brownie layer.
• Butter: Ensures rich, moist texture and enhances flavor.
• Vanilla Extract: Adds warm, complex background note.
• Pecans: Introduces nutty crunch and complementary texture.

• Semi-Sweet Chocolate Chips: Core ingredient for rich, smooth chocolate essence.
• Cornstarch: Thickens pudding and creates silky consistency.
• Egg Yolks: Provide creamy, luxurious texture to pudding.
• Whole Milk, Heavy Cream: Create smooth, luscious base for pudding.
• Sugar: Balances chocolate's intensity and adds sweetness.
• Cocoa Powder: Deepens chocolate flavor profile.
• Vanilla Extract: Enhances overall chocolate complexity.
• Butter: Adds richness and smooth finish.
• Whipped Topping: Light, airy garnish for final presentation.
• Chocolate Shavings: Optional decorative element for extra visual appeal.

How to Assemble a Fudgy and Rich Mud Pie

Step 1: Prepare the Oven and Pan

Crank up the oven to 350°F (175°C). Grab a 9-inch pie pan and give it a light spray of nonstick cooking spray.

Step 2: Craft the Chocolate Crust

• Chocolate graham crackers (crushed)
• Melted butter
• Granulated sugar

Mix the ingredients in a bowl until well combined. Press the mixture firmly and evenly into the prepared pie pan. Pop it in the oven for 4 minutes, then set aside to cool completely.

Step 3: Whip Up the Decadent Brownie Layer

• All-purpose flour
• Sugar
• Cocoa powder

• Eggs
• Cooled melted butter
• Vanilla extract

Whisk the dry ingredients in a medium bowl. Gently fold in the wet ingredients until just combined. Pour the brownie batter over the cooled crust, spreading it evenly. Bake for 20-22 minutes.

Step 4: Sprinkle Nutty Goodness

While the brownie is still warm, scatter chopped pecans across the top. Let it cool slightly.

Step 5: Create the Luxurious Chocolate Pudding

Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

• Cornstarch
• Egg yolks
• Cold milk

• Milk
• Heavy cream
• Sugar
• Melted chocolate
• Cocoa powder

Bring to a gentle simmer. Temper the egg yolk mixture by slowly adding hot liquid. Return to the saucepan and cook until thickened.

Step 6: Final Pudding Touches

Remove from heat. Stir in vanilla extract and butter until silky smooth. Pour over the brownie layer.

Step 7: Chill and Set

Cover with plastic wrap. Let cool at room temperature for 30 minutes. Refrigerate for 2 hours until completely set.

Step 8: Add the Crowning Glory

Spread a generous layer of whipped topping over the pudding. Sprinkle with delicate chocolate shavings for a show-stopping finish.

Serving Tip: Slice when completely chilled for the most picture-perfect Mississippi Mud Pie experience!

Tips for Layers and Toppings that Shine

• Master Your Crust Texture: Press graham cracker mixture firmly and evenly into the pan to create a compact, stable base that won't crumble when serving.
• Prevent Brownie Overbaking: Watch the brownie layer closely and remove from oven when a toothpick inserted comes out with a few moist crumbs to maintain a rich, fudgy consistency.
• Control Pudding Thickness: Continuously whisk the pudding mixture while cooking to avoid lumps and ensure a silky, smooth texture that sets perfectly.
• Temper Eggs Carefully: Slowly add hot liquid to egg yolks while stirring constantly to prevent scrambling and create a luxuriously creamy pudding layer.
• Chill for Maximum Flavor: Allow the pie to refrigerate for the full 2 hours to let layers set completely and develop deep, rich chocolate flavors that meld together beautifully.

Store and Serve Mud Pie Without the Mess

• Refrigerate: Store Mississippi Mud Pie in an airtight container for up to 4 days. Place plastic wrap directly on the surface to prevent moisture from forming and preserve the delicious layers.
• Freeze: Wrap the pie tightly in plastic wrap and aluminum foil. Keep frozen for 2-3 weeks. Thaw overnight in the refrigerator before serving for the best texture and flavor.
• Reheat: Warm individual slices in the microwave for 10-15 seconds, or let sit at room temperature for 15 minutes to soften the layers. Avoid overheating to maintain the pie's creamy consistency and prevent the brownie from becoming dry.

What Goes Great with Mississippi Mud Pie

• Pair with Bold Bourbon: Sip a rich Kentucky bourbon like Woodford Reserve that matches the pie's intense chocolate depth, cutting through the sweetness with warm, oaky notes.
• Complement with Espresso Martini: Create a sophisticated cocktail pairing where the coffee liqueur and espresso amplify the chocolate's robust flavor, offering a sophisticated adult dessert experience.
• Cool Down with Vanilla Bean Ice Cream: Serve a scoop of creamy, high-quality vanilla bean ice cream alongside the pie to provide a smooth, cool contrast against the warm, decadent chocolate layers.
• Enhance with Red Wine Harmony: Choose a full-bodied red wine like Cabernet Sauvignon or Port, which will beautifully echo the pie's deep chocolate undertones and provide a luxurious tasting experience.

Mississippi Mud Pie Recipe

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4.6 from 20 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Mississippi mud pie delivers rich chocolate decadence in a classic Southern dessert. Layers of fudgy chocolate, creamy filling, and graham cracker crust create a delightful indulgence you’ll crave after one heavenly bite.

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Ingredients

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Main Ingredients:

• 4 tablespoons (56 grams) cocoa powder
• 1 cup (240 milliliters) whole milk
• 1 cup (240 milliliters) heavy cream
• 4 tablespoons (56 grams) butter
• 1 cup (170 grams) semi-sweet chocolate chips
• 2 eggs
• 3 egg yolks

Crust and Dry Ingredients:

• 1 cup (120 grams) chocolate graham crackers, finely crushed
• 4 tablespoons (30 grams) all-purpose flour
• 2 tablespoons (15 grams) cornstarch
• 2 tablespoons (25 grams) sugar
• ¾ cup (150 grams) sugar
• ½ cup (50 grams) pecans, chopped

Flavor and Finishing Ingredients:

• 2 tablespoons (28 grams) butter
• 8 ounces (226 grams) whipped topping
• 1½ teaspoons vanilla extract
• 2 tablespoons (15 grams) cocoa powder
• Chocolate shavings (optional)

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Instructions

1. Craft a chocolate graham cracker foundation by pulverizing crackers and binding them with melted butter and sugar, then pressing firmly into a lightly greased pie dish.
2. Quickly toast the crust in a preheated oven for a brief 4-minute interval to set the structure and enhance its flavor profile.
3. Whisk together cocoa powder, flour, and granulated sugar in a mixing bowl, creating a harmonious dry ingredient base for the brownie layer.
4. Incorporate eggs, vanilla extract, and cooled melted butter into the dry mixture, stirring gently until ingredients are just integrated without overmixing.
5. Carefully distribute the brownie batter across the pre-baked crust, ensuring an even landscape of chocolate richness.
6. Bake the brownie layer until it reaches a tender, slightly fudgy consistency, approximately 20-22 minutes in the oven.
7. While the brownie is still warm, delicately scatter chopped pecans across the surface, allowing them to slightly embed into the soft chocolate terrain.
8. Melt chocolate chips in short microwave bursts, stirring between intervals to achieve a smooth, glossy texture.
9. Prepare a silky pudding base by whisking egg yolks, cornstarch, and a portion of cold milk until completely smooth and free of lumps.
10. Construct the pudding by combining milk, heavy cream, sugar, melted chocolate, and cocoa powder in a saucepan, bringing the mixture to a gentle simmer.
11. Temper the egg mixture by gradually introducing hot liquid, then return the combined ingredients to the saucepan and cook until the pudding reaches a thick, luxurious consistency.
12. Finish the pudding with a flourish of vanilla extract and butter, stirring until the mixture is impeccably smooth.
13. Cascade the pudding over the pecan-studded brownie layer, then shield with plastic wrap and allow to cool initially at room temperature.
14. Transition the pie to the refrigerator, letting it chill and set for a minimum of two hours to develop its full flavor complexity.
15. Crown the dessert with a cloud-like layer of whipped topping, spreading it gently across the surface.
16. Complete the Mississippi mud pie with an elegant dusting of chocolate shavings, creating a visually stunning and decadent finale.

Notes

• Gather all ingredients beforehand to streamline the baking process.
• Ensure chocolate graham crackers are finely crushed for a smooth, compact crust foundation.
• Use room temperature eggs for better incorporation and consistent brownie texture.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 520
• Sugar: 36 g
• Sodium: 180 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg